A Whirlwind Weekend: Part I

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I questioned what to title this blog post as I tromped through the wooded path that leads from faculty village to the Miller Theatre on my way to first-day-of-camp auditions. Do I title it “The Surprise” or “Ted’s Day of Awesome” or “A Whirlwind Weekend,” I mused.

Oh, hey snake.

He must be at BLFAC, majoring in slithering with a minor in hissing and striking. Doesn’t matter. He’s not in my class. But that pretty much put an end to my shameless pondering. I also saw a family of wild turkeys, though they didn’t hurry my pace quite as quickly as the artsy snake did. Anyhow…

Last Friday night after teaching my final section of choreography I piled in the car and drove me and two weeks worth of dirty laundry back to Cincinnati for a weekend I’d been planning for the past three months. Exhausted, I arrived home just before midnight, making excellent use of my trusty 1st generation iPod Nano and its embarrassing collection of terrible yet delightful 80s music to keep me awake for the 7.5 hour jaunt. I’d like to make note of a few things one might be thrilled to see after two weeks in a sparse, rustic cabin in the wilderness: air conditioning, carpet, and a real bed. Followed closely by ice cream, furniture, husband, and crayfish – though not in that order.

Overjoyed to get some actual sleep, in an actual bed, on an actual mattress, we crashed early, knowing there was a big and fun day ahead of us on Saturday. Rather, I knew there was a big and fun day ahead of us on Saturday. Ted knew only that he was to keep Saturday, July 21st free and clear of any obligations.

This “Day of Ted” caper centered around a prefect, un-pass-upable Groupon deal I’d unexpectedly found whilst prowling my inbox back in May. Ted works really hard all year long, often crazy hours, even by theatre people standards, and he rarely treats himself to exciting activities or fun events, just for himself. So, in short, I crafted the idea to treat him to an all-expenses-paid, fun, Day of Ted (with loving help from the parents on both sides!) because, honestly, the dude totally deserves it.

We started off the morning, a beautiful, breezy, cool summer morning, with a windows-down, breeze-whipping-through-your-hair for two-hours kind of drive down to Louisville, Kentucky. I’d considered both the Makers Mark Bourbon Distillery Tour & Tasting and the Louisville Mega Caverns Cave Ziplining and Challenge Course Tour for our morning’s activities, but due to schedule and timing, it was decided that these activities were best saved for another day in the (hopefully!) near future.

So our first stop, after spotting this epic red jewel-encrusted limousine parked outside of a swanky downtown hotel…

…was the Louisville Slugger Museum & Factory for some baseball bat history and a tour of the factory that produces these infamous bats.

We toured the factory and learned all about how they shape, burn, engrave, dip, and manufacture the bats. We toured the museum and learned about the variety of bats produced and used through the ages. Ted tried Mickey Mantle’s bat on for size, took a few swings in the batting cages, and walked away with his very own, personalized, genuine Louisville Slugger.

(A rare sneak appearance of my Peter Pan crocodile face. You’re welcome.)

We noshed at Toast on Market, which is a fantastic little downtown eatery with great decor and atmosphere, wonderful customer service, and totally delicious eats. Bonus: They serve breakfast all day long, which is why (aside from the awesome reviews) I picked it for our Day of Ted lunch spot. Ted’s a breakfast kind of guy and I’m a foodie kind of girl, so I knew this would be right up our alley. I had the Caprese grilled cheese (provolone, mozzarella, tomatoes, and basil pesto) with creamy tomato soup and Ted had the Monte Cristo french toast breakfast sandwich. Both excellent.

Between the beautiful riverfront, Louisville Science Center, Actors Theatre of Louisville, Slugger Museum, Glassblowing Studio, and outpouring of great restaurants downtown, to name only a few things in the immediate downtown area, we definitely could have made a day of it in Louisville, but we other plans to attend to, so off we went!

To be continued….

:-)

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The Antics of Session 2

Welcome to the official photo recap of BLFAC Session 2!

Camp activities were as follows: 7 hours of daily fine arts teaching, primarily contemporary acting and dance for musical theatre, along with a few musical theatre workshops and choreography sessions, performing in the Shakespeare Showcase at the Rose, attending the Camper Talent Show, La Boheme Opera, International Ballet Ensemble Dance Concert, and a whole heck of a lot of time hanging out on the beach with the girls at sunset (sometimes with ice cream pie from Old Channel Inn…because we’re girls and that’s what girls do), jogging the Montague trails, pleasure reading great novels in my cabin by flashlight until the early morning hours, attending faculty grill-outs, wine tastings, and movie nights, and other such camping goodness.

More of the same to come from session 3 I presume – except this time, I’m hoping to attend more of the concerts – vocal, instrumental, orchestras, dance concerts, etc. Striking the balance between nature, art, and socializing is my summer’s goal!

Enjoy!

 

Session 3 is already off to a great start with the Tuesday night all-faculty campfire – s’mores and hot dog roasting! Nothing beats cooking weenies and drinking beer around the toasty campfire on a midsummer night’s eve. Now if only I could kick this cold!

Hope your summer is just as wonderful!

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Crayboats & Snailboats

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I have a lot of catching up to do here! I’ve been away….I know. I’ll try to be better these next 4 weeks, honest. Please don’t give up on me!

Session 1 of my official tenure as acting & musical theatre faculty at camp in Michigan ended on Friday for me, followed by a glorious weekend back home in Cincinnati on Saturday and Monday with lots of family, food, and great fun, then a whirlwind trip to New York and back on Sunday, an unfortunate cold that decided to tag along for the entire trip, and it all ended with my looooong drive back up to Michigan Tuesday afternoon. I do plan to recap everything over the next few days, with tons of photos, before session 2 of camp gets too busy, but for now I’ll start with this while I catch up my severe lack of sleep:

Do you remember these sweet, tiny craybies…mere specs of future crays, lost in the depths of enormous gravel and a sea of water? So sweet! So tiny!

I remember those sweet, tiny babes too. Which is why I was absolutely beside myself with disbelief to come home on Friday night to these porkchops.

Total porkchops.

I realize they’re about 2.5 months old now, but is it really fair for our babies to be so big already?

Aren’t they beautiful? Looking more and more like their pretty mama every day!

Little Mav’s, those craybs. What a legacy!

They’re so great, we love everything about them! But as of next weekend, 12 of our original 16 craybies will have found a loving home at Monfort Aquarium, 2 will be joining my sister in Chicago, and two – GiGi and Ace – will remain with us.

Can you believe how big and blue they’ve gotten?

I am so proud of these little champs!

P.S. We’ve also added an adorable, teeny tiny little brown and yellow snail to our brood – he came home, quite unexpectedly, on an aquatic plant we’d gotten for the crays to chow on. He’s a very welcome surprise! :)

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Checking In

I can hardly believe I’ve been away from the blog for this long. To my loyal readers, I’m sorry the posting has been this infrequent – that was never my intention. But with all the hustle and bustle and newness of the past week, I honestly forgot that I even had a blog until tonight.

It feels like I have been in Michigan for weeks on end, perhaps months, and not just one week.

It’s kind of amazing what time can do, and odd how quickly you can become accustomed to something foreign, yet in no time, it’s old hat.

I haven’t checked the blog roll of blogs I typically read in at least two weeks. I’m sure I am hundreds of entries behind, but I’m really quite okay with that. I visit FaceBook for a brief pop-in maybe once every other day, and I haven’t missed it. I check my email once or twice a day, though only out of necessity in case something truly important comes though, and to be truthful, I’m really not keen on it. Simply put, I just don’t need, or want, technology out here. I want, obviously, to talk to Ted several times a day (and to see him!). I want, obviously, to keep my parents informed on the latest adventures, and to be reachable to my friends when they need a shoulder or have exciting news to share. But other than that, there’s something about living among trees, cabins, dusty trails, beaches, bikes, and artists that keeps me full and there’s not really any room, time, need, or desire for movies, TV, or the internet. I suppose even if I wanted to be on the social networking sites constantly, I wouldn’t have time.

Here’s a bit of what my days look like:

I wake up at 7 a.m. after a fitful night’s rest. I’m still adjusting to the cabin, the wooden cot with thin crinkly mattress, the sun rising at 5:30 a.m., the heat and stickiness of sleeping with no a/c, and the plethora of spiders that are likely invading the cabin as I type – it’s been an adjustment, but hopefully this phase shall pass so I won’t be sleep deprived for the next five weeks. I take a cold shower (we DO have hot running water in the cabins, but cold is often my preference) because it’s so sticky humid outside, towel off then immediately begin sweating again, get dressed in the all-camp uniform (universally flattering and makes life easy!), walk outside and am instantly covered in a thick layer of dirt, sand, and dust (I should take pictures for proof – it’s seriously uncanny), eat breakfast at the lodge, head to the Miller Theatre to take care of business (camper evaluations, etc.), teach 4 classes in the morning – 2 acting and 2 dance, get lunch with the theatre faculty at the lodge, and teach my contemporary acting minor, followed by an emphasis class (typically musical theatre workshops or choreography) until 4 o’clock. There’s usually something going on in the afternoon before dinner – a scattered workshop or class I need to teach here or there, a performance to give or attend, maybe a camper talent show, a nap, a run on the trail, some choreography or lesson plans, etc. Then there’s dinner, and at night usually something fun – the opera, a dance or music concert, a theatre thing to act in, the beach with friends, a long drive to enjoy pretty scenery, an all-faculty movie night or a wine tasting party, and always hang-outs at various cabins throughout faculty village – which will eventually get even better once it rains again and the campfire ban is lifted. I catch up on some novel reading for a while before bed, then call Ted, and turn in for the night (after I’ve thoroughly checked my cot for spiders). It’s a great mix of work and play. I may not be so crazy about my cabin’s lack of a/c, age or crevices for all the bugs to crawl through, but it’s roomy, rustic and cozy. And I love living in a literal colony or artists and enjoying good theatre and dance (and art and music and more) all day, everyday. I’m simply surrounded by awesome, talented people and beautiful nature, and together that’s a great thing to be a part of! I do however miss Ted and the crays like crazy, and sometimes crave the creature comforts of home. But for a summer theatre gig, this is definitely pretty tops!

I have a million pictures to share, but I’m, frankly, kind of amazed I’ve been online long enough to post this, and I’m kind of unwilling to do much more. I’ll definitely post them all when I get back to Cincy though. I’ve also got lots of great stories to share, but in due time.

I’ll leave you with two gems – a pic of two of my new friends at our girls night on the beach from a few days ago…

…and the theatre faculty’s ever-popular jump shot at The Rose after our Shakespeare showcase. For the record, my costume is way more epic when I’m wearing it correctly…

Gorgeous, right? And you’re welcome for that.

Til next time…

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A New Here

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After a 7.5 hour drive on Monday, I arrived safely in the bustling metropolis of Blue Lake, MI. Population: Me + about 3 other people, and a crap ton of bugs. Excellent. But the scenery is gorgeous and the weather isn’t too bad either, despite un-airconditioned cabins nestled in the shaded woods of Manistee National Park. And in this area of Michigan they have these beautiful, silky-looking, really dark brown Canadian squirrels that I just love. Monday evening after the drive I got all checked in and settled in my rustic cabin, found the local Meijer store to pick up some basic eats, and walked to the lake for a pretty sunset view. Things are going to start getting crazy busy crazy fast, so I probably won’t have time to blog much in the coming weeks, unfortunately. Today is all about faculty and department meetings, campus tours, and getting myself organized schedule-wise for the coming weeks. Tomorrow we meet the campers, hold auditions, and start with an evening intro class. Boy, does this ever remind me of the excitement of going to theatre camps at Texas State for two-weeks when I was in high school! Only now I’m faculty instead of camper, and being that this is an actual camp, in the woods, with real live insects and rustic living and stuff (instead of a college dorm in a city), and my staples include Deet bugspay, sunscreen, and campfire roasting sticks instead of microwaves and cute clothes. Bring it on.

Before I left was able to spend a whole week of quality time with Ted, which was just awesome. We did so much and relaxed so much, and before I left I was hoping to have the time to do a nice blog post about it all but, turns out, packing for 6 weeks in the forest will suck that time right out of you! So we’ll settle for the abbreviated version. Most of it I’ve already blogged about (beach, etc.), so I’ll just focus on the weekend.

We:

  • Went bowling!
  • Went on a Haunted Cincinnati walking tour Friday night
  • Went blackberry and blueberry picking Saturday morning
  • Went on a Cincinnati Civil War and Newport Gangster walking tours on Saturday afternoon (It was about 107 degrees out, by the way)
  • Got some FroYo at the new FroYo place in Anderson
  • Used up a Groupon to try Bayou Fish House for some delicious Fish n’ Chips in Newport
  • Watched a few movies
  • Checked out the brand new, beautiful Washington Park in downtown Cincy
  • Had a goodbye lunch at City BBQ and goodbye breakfast at The Original Pancake House
  • And of course, we packed, loaded my car, cleaned the house, cooked some meals to freeze, loved on the crays, etc.

I have pictures, lots of pictures, but wi-fi in the woods isn’t what I’d call superb, so most of those will have to wait for another time. Here’s a few to tide you over. More later!

       

         

 

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Found a BEACH!

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In OHIO.

Right!?

We started out the 4th snoozing in til’ 9:30 – no alarm clocks allowed – followed by catching some serious sun at Anderson’s 4th of July parade! Gotta love patriotic small town parades!

For lunch I noshed on fresh cherries and a few slices of the unfathomably delicious Dewey’s Pizza (the Green Lantern pizza – pesto, goat cheese, artichokes, garlic, mushrooms, and the freshest dough around…heavenly!), leftovers from Tuesday’s date night, which consisted of gourmet pizza at Dewey’s in Oakley,  a split bowl of Aglamesis Bros. mint chocolate chip and black raspberry chip ice cream while we sat in scenic Oakley Square, a long walk at dusk catching fireflies through the thick wooded trails at Stanbery Park, and an episode of Master Chef, cuddled up on the couch. It was a pretty excellent way to enjoy a summer’s eve together!

After lunch on Lady America’s birthday we road tripped 30 minutes east to East Fork State Park where we drove around the park for about 45 minutes, taking in some gorgeous heights and breathtaking scenery (seriously, in Ohio, who knew!?), checking out the dam and trails, exploring some hidden coves, and finally heading to the lake…with a real live beach, to swim and splash and sun and relax. Pooped from a day of sun and excessive heat (at 99 degrees with 60% humidity it was just too hot to cook out), we picked up some seriously delicious subs at Jersey Mike’s Subs and settled in for movie night before heading to Alms Park at 10 o’clock for some celebratory 4th fireworks.

I’m loving all these long summer days off, exploring and relaxing with Ted before I leave for Michigan on Monday. I’m so grateful that I have this whole week off to prepare for camp and hang out with an awesome guy before I ship out. Life is beautiful!

       

         

         

         

         

         

 

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And Then There Were Six

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Monday afternoon Ted and I hauled off ten of our beloved crayddlers to their new home.

Of course, it was tough.

I cradled them the whole 45 minute car ride, then stayed in the car, bawling, because I couldn’t bear to walk inside with Ted and give them up. I’m a real pansy when it comes to letting go of pets. It’s tough.

It took well over a half hour to catch and package the little devils. You’d think with sixteen porkchops swimming around that the net wouldn’t have a hard time ensnaring one or two. Ohhhhhhhhhh, but they knew. They’re insanely fast backwards swimmers to begin with, and even though this was the first they’ve ever seen of the dreaded long-handled green net in their short lives, they instinctively knew that it meant trouble. Magically, the instant that net found its way into the tank, we went from sixteen visible crays to zero. They barricaded themselves in plants, on plants, under plants, under gravel, atop heaters and air hoses, between crevices, and under the rock until we eventually had to empty out the tank of every single decoration aside from the gravel and water itself. Even then, they were still difficult to capture – whizzing up and down and backwards and forwards and every such direction to avoid the net. When one was finally caught we filled a quart-sized freezer bag with about a cup of tank water, released the squirming and utterly terrified crayddler in, tried to swish as much oxygen in as possible, and sealed up the bag and placed it in a storage tub. Rinse and repeat.

We had grand plans of observing the crays for a few hours first to find the bullies, and pickers, and the menacing ones to relocate first. We partially succeeded, but ultimately ended up just catching whoever we could catch. We purposely tried to keep anyone who was little, shy, or missing one or many appendages (5 of the 6 keepers currently are). We figured that with the bullies out of the tank these little guys will stand a great shot at regenerating their missing body parts, getting more food to eat, having more room to grow and run, and less troublemakers around so they’ll feel safe molting and growing. It also means we gave up some of our biggest, brightest, bluest crays, but with confidence that these sweet little guys we have left will now be able to grow up to be big, bright, healthy, happy, and outgoing crays.

In all the chaos of catching crays and removing plants to catch said crays, we were able to get our first really solid tank cleaning in since they were born, which though traumatizing as it happens, feels wonderful now we’re sure, and their tank looks great!

So, then there were six.

Naturally I miss the other ten, but the six we have in our care are so pretty and sweet and the fighting has decreased exponentially!

Pics to come later ;)

Happy 4th!! We’ll be spending the day together, cooking out, eating, relaxing, enjoying the great outdoors, and hopefully playing with some fireworks. Hope your 4th is just as festive and relaxing! God Bless America!

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Healthy Lemon-Blueberry Loaf

The fruits of my berry-picking labor this weekend! It is indeed possible to make a tasty cake or loaf without using any butter, oil, or pure granulated sugar. Picky eater (a.k.a. Ted) approved – although he had no idea, until now, what all I put into this recipe – but he liked it! Dense, and not too sweet, a refreshing summer breakfast or dessert for picky eaters and health-conscious people alike…bon appetit!

Healthy Lemon-Blueberry Loaf

  • 3/4 cups white flour
  • 3/4 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup low-fat yogurt (I used 3/4 cup CarbMaster’s vanilla and 1/4 cup Greek honey yogurt – though lemon flavored yogurt would also work nicely)
  • 1/2 cup agave nectar
  • 3/4 cup Egg Beaters (or other egg substitute)
  • 3 tsp. grated lemon zest
  • 1/2 tsp. pure vanilla extract
  • 1/2 cup unsweetened applesauce
  • 2 cups fresh blueberries rolled in 1 Tbsp. of flour
  • 1/3 cup freshly squeezed lemon juice mixed with 1 tsp. of agave nectar
Spray a 8.5 x 4.25 x 2.5 loaf pan with non-stick cooking spray and preheat oven to 350°. Mix flour, baking powder, and salt into one bowl. Combine yogurt, agave, egg beaters, lemon zest, vanilla extract, and applesauce together in a separate bowl. Whisk the liquid ingredients into the dry ingredients. Roll the blueberries in a tablespoon of flour and gently fold into the batter. Pour batter into the prepared loaf pan and bake for 45 minutes or until golden. Meanwhile, combine the lemon juice and 1 tsp. of agave nectar and heat on the stove. After you pull the loaf out of the oven poke holes into the top of the loaf using a toothpick or cake tester. Pour the lemon juice and agave nectar mix over the loaf, allowing the lemon juice to sink into the holes. Remove loaf from pan, allow to cool, and garnish with fresh blueberries and lemon wedges.
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A Weekend with a Side of Everything

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Ted was out of town Thursday-Saturday for a theatre conference in New Philadelphia, Ohio while I stayed behind in Cincy to work my last day at the museum after a year-and-a-half (bittersweet!) and to continue running Next to Normal shows. Ted managed to stay safe amid the raging storms this weekend, dodging three tornadoes that touched down within several miles of his hotel and a house across the street from the hotel that was struck by lighting. Though both the New Philadelphia area where he was and the Cincinnati area where I was endured some pretty forceful winds (up to 60 mph), sand storms, flying debris, downed trees, and power outages, power was restored to Ted’s hotel after 9 hours of no lights, no a/c, and utter boredom, which is just plain lucky considering many parts of Ohio witnessed a ton of damage and won’t have power for another week yet. Anyhow, he’s back home, all safe and sound.

While Ted was away I spent Saturday morning blackberry and blueberry picking at a farm in Milford.

After two hours of early morning picking, I walked away with the pride of having picked our own food, a bundle of fat blackberries, and hundreds of sweet blueberries – a few handfuls of which quickly found there way into a homemade healthy blueberry lemon loaf later that afternoon (recipe forthcoming!), and nearly the rest of which found their way into Ted’s mouth shortly thereafter.

Then I stopped at the library to stock up on some juicy summer reads for the first half of camp…and took a nap.

Sunday after the matinee performance we closed Next to Normal, and to celebrate the closing of a fantastic production, the earning of my last four equity membership candidate points (!!!), and the beginning of my one whole week of freedom from any and all jobs before I head to camp, we enjoyed the wind and rain of a summer evening storm rolling through, stopped by the new Smash Burger joint nearby to try out their burgers and fries, treated ourselves to Dairy Queen blizzards and peanut buster parfaits, and redboxed We Bought A Zoo. The burgers at Smash Burger were good (though I’m not inclined to waste my calories on “good” burgers – only outstanding ones – I’m looking at you Kopp’s, Butterbees, and Culver’s!) but the Smash Fries seasoned with garlic, rosemary, olive oil, and sea salt were out of this world awesome! I have a bad feeling that I’m going to crave them – often. They really were that good.

We Bought A Zoo was pretty great too. I’d highly recommend renting it for a movie night this summer.

They crayddlers are still growing by leaps and bounds. You can tell they’re getting chunky because they start to look like this:

Does this shell make me look fat?

When they look like they’re wearing a sweater 3 sizes too small (see the white-ish gap between their body and tail?), it means they’ve gotten too big for their current shell and need to molt it, resulting in this:

A fully formed cray molt (at the back of the tank). When they molt they shimmy out of the shell that surrounds their eyes, antennas, pinchers, legs, body and tail, which is really cool and really creepy all at once. It’s kind of frightening seeing that in the tank, thinking you’ve lost a cray, until you realize that it’s just a molt.

Happily and sadly, the crayddlers, all sixteen of them, are thriving and are therefore getting too big and too boldly mannered to live comfortably and harmoniously in the same tank, so we’ll be parting with ten of them today. I’m really bummed about this, as I want nothing more to than to be able to keep and raise all of sweet Mav’s babes, but we know it’s best for their health, growth, and happiness if they have more individual space. We’ve found an excellent aquarium and local fish shop in Cincinnati owned by a pair of brothers who take great care of their fish and are very kind-hearted and knowledgeable. They will be the new home for our most of our porkchops. We stopped by last week to check out the accommodations and they have several marvelous, sizable, planted aquariums that I think our crays will be very happy in. I’m sad to have any to let them go, but I know it’s for the best.

Other than that, I’m taking this full week off to finish my camp choreography, lesson plans, preparations and packing, taking the car in for its check-up and some light repair work in preparation for the road trip, to do fun summery things, to sleep, and to spend some quality time with Ted before I leave for Michigan. I’ll try to pop by a few times this week, and of course I’ll have internet access at camp for the purposes of occasional blogging, though I do intend to spend much of my time up there unplugged and enjoying the peace of the great outdoors, just as a word of warning.

Lots happening here!

What have you been up to?

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Crafty Crayddlers

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They’ve been up to the usual…tearing about the tank at warp speed, scaling plants, scaling heaters, scaling air hoses, lounging on the slate, basking on plants, eating the plants, ripping the leaves off the plants, hoarding food, swimming backwards, stretching, growing, molting, eating, growing, molting, eating, terrorizing each other, playing tag, playing chase, running laps around the tank, moving gravel, more eating, more terrorizing, more scaling, more basking, more molting, more swimming, more stretching, more hoarding, more tearing, more growing…more being adorable.

Maybe if I carry this piece of food in my teeth all the way up to the top of this plant, nobody will steal it from me!
I am king, and I am glorious.
Trying zucchini for the first time! I’m still a little uncertain about it, but I ate some of it. Mama says we’ve graduated to big cray food now – bring on the shrimp and peas!

Love those crafty crayddlers!

My favorite little guys…what a blessing they are :-)

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