On a Lovely Thanksgiving Thursday

Thanksgiving has always been one of my most favorite holidays – fall, food, family, friends, football, relaxation, and the fact that it’s a day of celebration and reflection for a very worthy, uplifting cause.

I woke up and started the day off at mass. I absolutely love going to church on Thanksgiving morning – taking that one hour to simply sit and reflect, to appreciate all the wonderful blessings we have been given over our lifetime and the past year in particular, and to say a few prayers in gratitude for the people and things that mean the most to us. I really, really love starting Thanksgiving in such a peaceful, beautiful, positive, community-driven, appreciative way.

The rest of the day consisted of tuning into the Macy’s Thanksgiving Day Parade for an hour or so while baking single-serving cranberry apple and strawberry rhubarb pies in mini mason jars (which we can freeze then cook – all in the jars – whenever a pie craving hits), watching our Green Bay Packers get slaughtered in the annual Thanksgiving Day football game against the Detroit Lions (which was just awful, although not unexpected, unfortunately), a magnificent Thanksgiving meal at Mario’s Restaurant in Pittsford (they do an absolutely phenomenal Thanksgiving spread, and spending all that time and money to cook a huge Thanksgiving meal really doesn’t make much sense when it’s just the two of us – all that great food plus no prep and no dishes sounds like a relaxing, winning plan to me!), calling to chat with all our far-away family to send our love, watching a Charlie Brown Thanksgiving and a Garfield Thanksgiving, and playing a round of Wheel of Fortune on the Wii.

It was a beautiful, relaxing, delicious, and romantic day of gratitude. We always miss spending time with our families during the holidays, and we look forward to future holidays when we can be with them in person to celebrate (and eat my mom’s amazing broccoli cheese casserole), but sometimes it’s really nice to spend our holidays as a couple, just the two of us, relaxing and creating our own traditions.

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** For the pies, simply purchase a pack of one dozen short mini mason jars, mix up a batch of your favorite pie dough and a few different batches of your favorite pie fillings, roll out your dough, press a small amount of dough into the bottom and sides of each jar, fill to the top with pie filling, add more dough at the top to cover the filling (lattice, full coverage, cookie cutter shapes, or, alternatively, a crumble topping), and seal each jar with a lid. You can pop the jars right into the freezer. Whenever you are ready to bake a few pies, take the lids off, place the jars on a baking sheet with a lip to prevent any sugary spill-over from junking up your oven, place pies and baking sheet in the oven, then preheat the oven to 375. Once at temperature, bake for 50-60 minutes. If baking fresh, keep the lid off, place jars on a lipped baking sheet, preheat oven to 375, then put pies and baking sheet in the oven and bake for 45-50 minutes.

** Check out the menu for Mario’s Thanksgiving spread here. Also, I was so excited for dessert that, in a rare moment, I completely forgot to take a picture of my dessert plate! My favorites dishes of the evening were the lamb, candied yams served in an orange half, spinach artichoke dip, sour cream and leek mashed potatoes, brussel sprouts with garlic and pancetta, cranberry sauce, seared salmon, stuffed mushroom caps, deviled eggs, butternut squash ravioli with sweet cream sauce, mussels and clams, cheesecake, chocolate fountain, and endless champagne. It sounds like I just named 3/4 of the menu, but I assure you, I did not. But really, everything was delicious.

I hope you all were able to enjoy a lovely Thanksgiving, celebrating what you are grateful for with those who mean the most to you!

 

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And Sometimes Life Throws You a Surprise Date Night

A few weekends ago, on a Friday night after a long, busy week at work, Ted surprised me with a sweet, fun, and wonderful date night – reservations for a leisurely dinner at Good Luck, one of our most favorite restaurants in Rochester (the atmosphere and decorating are impeccable, and their gourmet burger and fries, alcoholic mixed drinks, and desserts served family style are absolutely amaaazing – a must try), and 6th row tickets to see War Horse at the Auditorium Theatre, which is just an incredible show. I know the pictures are really terrible (dim lighting all around) but it was such a relaxing, delicious, fun (and totally emotional because, let’s face it, I cried through 3/4 of the show) evening together. I’m going to get all sappy on you here for a minute and just say that Ted is awesome – truly, the best husband. I’m lucky to be his.

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If you’re in Rochester, you need to hit up Good Luck with some pals to split their burger and fries, a round of drinks to pass around and try, and a dish of whatever desserts they’re offering (with a scoop, or pint, of their homemade ice cream!), and when War Horse tours to a city near you, I’d highly recommend getting tickets – it’s a beautiful story, certainly, but the horses are awesome. They move and breath and twitch their ears and make noise and do all sorts of really, really incredible things – you completely forget you are watching puppets and not real horses. There’s an 18 or so minute Ted Talk video out there with the puppeteers/actors/designers who bring the horses to life that tells you all about how they created them and how they work and move. I’d highly recommend tracking it down and watching it. That, too, is worth your time.

Thank you, Ted, for being you.

 

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Holding on to Fall

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This weekend brought us, what I’ll consider, our first real snowfall of the season. We had some snow last week too, but it didn’t really stick. It snowed most of the day on Saturday, temperatures plummeted to the teens with wind chills in the single digits, and we actually had to finally turn on the heat in the house, use a snow brush and ice scraper on the car, buy a new tall-truck-friendly extendable snow brush for Ted’s truck, and tread cautiously on sidewalks and pavement because of ice. I also had to officially pull out my snow boots, knee-length down feather winter coat, gloves, hats, earmuffs, thermal under layers, and my footed pajamas (don’t hate – they’re amaaazing). It’s also the time I year I start considering a car wash membership so we can prevent rust on our vehicles with all the salt from the roads they’ll be kicking up for the next 4 months. I try to hold off on all this hoopla as long as possible by living in denial that winter could actually be here again already, but alas – it’s apparently time to put away the peep toe wedges, dig out the holiday teas, and face the fact that fall is over.

There are a few trees left in Rochester that still have beautiful, brilliant red, yellow and orange leaves on them. They’re stunning against the white snow. A gorgeous sight to behold. While fall falls away, I’ll hold on a little longer by playing catch-up and sharing a few posts containing the last of our fall adventures this week.

The first weekend in November Ted and I decided to take a quick, surprise trip to visit family in the Cleveland area. Cleveland is only about 4 or 5 hours west of Rochester, so it was a completely random, manageable, and fun trip. We left early Friday afternoon, drove in some pretty substantial and wild winds (ah, lake effect) to Erie, Pennsylvania – halfway between Rochester and Cleveland – where we met up with Ted’s cousin’s daughter Michaela, who is in college at Mercyhurst. We carpooled with her the rest of the way to Cleveland where we enjoyed some good old-fashioned high school eats at the local Dairy Queen and then surprised Michaela’s mom, dad, and two brothers Marcus and Martin by showing up at Marcus’ last football game of his high school career (he’s a senior). It was a perfect, chilly fall evening and we had a blast sitting on the bleachers, bundled in sweatshirts and blankets, watching Marcus play some Friday night football, and catching up with Ted’s uncle, all the cousins, and their kids. And the game had a wonderfully exhilarating ending with a, literally, edge-of-your-seat last second win for Marcus and his team. Oh, and the celebrating that followed! It was so nice just to be out of the field after the game to surprise Marcus, and with all those kids – so many of them seniors – enjoying an important and thrilling moment in their high school lives – their youth, excitement, freshness, and love of life was just totally palpable. It was such a beautiful reminder of all of the fun of my own high school years and high school friends.

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The next day, which wasn’t nearly as beautiful as it was freezing cold, windy, and pouring rain, we stood outside by the bleachers, cloaked in as many layers as possible beneath massive umbrellas for three hours, watching Martin’s last football game of the season. Martin’s team also pulled off a win – though they had a pretty nice lead all along. Unfortunately, the awful weather dampened some of the celebrating and excitement of their win. Overall, we were really glad we could spend a few hours with everyone and catch both of the boys last games of the season. It was totally worth the trip! Thanks for putting us up for the night guys! :)

We stopped at a little hole-in-the-wall Chinese restaurant, where I had the best hot and sour soup of my entire life, before the drive back home. The soup was so good that I actually ordered more to take back home with us to Rochester. It was so good that the guy made each bowl fresh on the stove, not pulled from a stock pot. And it had delicious meat in it, which is pretty rare in a hot and sour soup. I’ve been dreaming about this soup for the past three weeks, guys. It was that  good and I’m pretty sure we’ll be making a special trip there every time we find ourselves in Cleveland. The drive back, though rainy, was beautiful as well because all the fall leaves were totally brilliant – pretty much right at peak, so poor Ted got to listen to “look at tree!” the whole way back home. The hazards of being married to someone who loves fall as much as I do, I suppose.

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At home we finally carved up our pumpkin (using autumn-shaped cookie cutters – leaves, acorns, apples, pumpkins, etc.) and I roasted a batch of pumpkin seeds (salted caramel pumpkin pie flavored! so good!) and enjoyed it with some fresh apple cider. Such a great ending to such a great weekend!

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5th (and final?)

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Ted had his 5th knee surgery early yesterday morning. It was an outpatient operation, so he’s doing well and recovering nicely, but he’ll be on crutches and unable to drive for about a week. Truth be told, he’d actually really been looking forward to this surgery for the past month so the pain would finally go away (after these next few days of relative immobility and soreness at least), and he could start healing and get back to the life-as-usual activities he’s had to limit lately. Ted’s an old pro at surgeries by now. I’m still pretty antsy about them. It’s never fun to see your loved one hooked up to IVs and being wheeled away from you down a long hospital hallway when there’s nothing you can do but sit and wait – even when it’s a short, low-risk surgery and you know he’s in great hands. Still not easy. Of course, he did great. He’s a total champ, keeps all the doctors and nurses laughing, and looks super stylin’ in that handsome blue and red hospital-issued dressing gown and scratchy gray and white anti-slip socks.

Despite waking up at 4:45 in the morning to be at the surgical center by 5:45 for his 7:30 surgery, he was awake by 8:20 and we were out of there by 9:30. After checking out of the surgical center, we enjoyed our post-surgery tradition (it’s pretty sad that we have a post-surgery tradition, isn’t it?) of a huge, celebratory breakfast at ihop. The docs warned him that he’d probably be too nauseous from the anesthesia to want food. They obviously don’t know Ted. He clearly wanted to eat – pancakes, french toast, bacon, sausage, hash browns, eggs, english muffins – all of it. I guess that’s what happens when you tell a diabetic he can’t eat or drink for 10 hours. Anyway, breakfast was great and relaxing – just what we needed.

It was cold and blustery out all day yesterday and I’d taken a med-leave day off from the theatre to play nurse, so after breakfast we headed home to recover. Ted got comfortable on the couch. We propped up his leg, bundled up in blankets, wore our pajamas all day (um, even to surgery and ihop. No shame.), watched movies, and we each took a nap. Around 3 p.m. I made a huge pot of my mom’s amazing homemade Mexican chicken tortilla soup garnished with cilantro, freshly shredded cheese, tortilla chip strips, lime, and avocado, which is out-of-this-world delicious, reminds me of Texas, and totally hit the spot on a day like this (plus, plenty of leftovers for this week…yesss!), and then after making sure Ted was settled in on the couch and had everything he needed, I took a bubble bath and read some of my book. He also had three assigned recovery exercises he has to do ten times every hour he is awake, so we stayed on top of that too. And then we commenced more of the same. All in all, it was pretty easy yesterday while his knee was still numb, but the numbness starting wearing off last night before bed and we both know he’ll be much more sore today before he starts feeling better.

I know it sounds like it was pretty relaxing day (and in some ways, it really was), but between the very early morning, the emotional stress of surgery, the care-taking, and the running around trying to find waterproof bandage tape for showering, etc. I think we were both absolutely beat yesterday and today. It was a huge struggle to pry myself out of bed this morning and I’m still completely exhausted. And that’s just me, the one who didn’t have surgery. Needless to say, we plan on taking it easy for the rest of the week. We’ll start taking short walks on our street or around the grocery store at night after I get home from work to keep his leg moving, but otherwise, I see lots of lounging, movies, Wii games, board games, and early bedtimes in our future. Surgery and winter weather sure do go hand-in-hand, don’t they?

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For Halloween…

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…I was a kissing hissing booth.

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You’re welcome.

 

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To the Circus!

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For our actual 3 year anniversary, while my parents were in town visiting, we all celebrated together with a totally amazing dinner at Rooney’s and the Mt. Hope Cemetery Grand Torch Light Tour (if you missed it, click here).

For our “just the two of us” 3 year anniversary celebration, we downed tacos and quesadillas at a Mexican restaurant and then went to the circus…like adults.

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Obviously, it was nothing short of magical. The pictures don’t do it justice.

You know how they call themselves the “Greatest Show on Earth”? Well, they kind of are a really great show. We had a blast! Lots of great costumes, eye-catching effects, amazing acrobatics tricks, and unbelievably daring feats. And, of course, the animals are fantastic and much better at tricks than most people I know. It’s entertaining, it’s awe-inspiring, it’s exciting, it’s fun, it’s surprising, and they sell $16 snow cones, $11 cotton candy, and $8 popcorn – all made of gold!

Then you think about it and realize they have a live band accompanying every show, a cast of 100 performers (literally), a crew of probably close to the same number for all the technical stuff, animal care, and human safety, a bazillion costumes that need daily cleaning and repairing, a massive quantity of scenic, lighting, sound, and safety equipment that needs constant maintenance, what I can only assume is an utterly astronomical insurance policy, an entire privately owned railroad system to get around the country, and about 50 wild animals that need lots of meat, grooming, shelter, medicine, etc. And suddenly the $16 snow cone doesn’t seem so ludicrous. I cannot even fathom how they could break even financially each performance, even if they luck out and get a full house. Just take a minute and think about all those logistics. It’s mind-blowing.

Of course, I went wild over the elephants, horses, farm animals, and big cats. Those cats! WOW.

And can I just say that after seven years, my cat Sancho still doesn’t respond to his name or come when he’s called, and I just watched like ten lions and tigers sit patiently on little stools, jump on command, and work together to form complex shapes like synchronized swimmers. Totally astounding. Sancho, you’ve got some catching up to do, buddy.

So, really, if you get a chance, it would be well worth your while to release your inner kid and spend your next date night at the circus!

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Visions of Virginia

At the end of October my parents, Ted and I took an extended-weekend getaway to see my brother, his wife, and their four kids in Virginia. They’ve lived in the Norfolk area for well over five years, but because of our busy theatre jobs and bare-bones theatre incomes, we’ve never made it to their place for a visit even once. Next summer they’ll be moving out to Washington state, so if we wanted to see them and their Virginia home and attractions before the big move, it was now or never.

We arrived on Thursday morning and had lunch at Bennett’s Creek Restaurant & Marina in Suffolk. Nothing beats starting off your vacation with great seafood! I had an amazing crab cake sandwich, piled high with one of the best crab cakes I’ve ever had – almost all fresh crab and just enough fillers to add a little bit of spice and hold that baby together. It was so delicious. Ted had fish n’ chips with some pretty incredible hush puppies, and my mom and dad enjoyed house salads with big, tasty bowls of creamy she-crab soup. Everything was absolutely wonderful. Their view and location, literally on the water, was so beautiful and peaceful – a joy to us, but a challenge for them since they’d just finished a major renovation when Superstorm Sandy hit and wiped them out again. They’ve only been re-opened for a few months. If you’re in the area, you should definitely consider stopping by for a few crab cakes, some of those fantastic hush puppies, and a bowl of crab soup.

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Much of the rest of our vacation was spent as family time – relaxing at their home, playing with the kids, cooking big family dinners, spending time together, etc. Which was, really, just perfect. It was incredibly relaxing, but also very much-needed time together as a family since we don’t see each other often. The picture below of my mom smooching on her grand-daughter Halle and a big crock of chili cooking on the stove is just exactly what was so wonderful about this vacation – family. We also found Cincinnati Graeter’s and Texas Blue Bell ice cream at the Kroger down there. These are my two most-favorite ice creams ever, and neither brand is sold in New York. Needless to say, this little piggy went to town on a several pints of Graeter’s black raspberry chip and a half-gallon of Blue Bell’s Moollennium Crunch, for which I feel no shame. This, also, was perfect.

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Friday morning we checked out the Portsmouth naval hospital where my brother, Michael, is a OB/GYN Oncologist. In the afternoon Michael, Ted, my dad and I visited the Hampton Roads Naval Museum and retired battleship USS Wisconsin in Norfolk. Since our family has a military history, both my dad (Air Force) and my brother (Navy) were great people to visit these places with because they were really able to speak to their own experiences using the same technology and Michael’s time aboard the USS Wisconsin’s sister battleship back when he was at the Naval Academy. It was so interesting to explore the ship, but also really neat to see my brother’s and dad’s eyes light up at memories of things they recognized or remembered from years ago, and to hear them recount their own fascinating stories. I’m so glad the four of us were able to take this day together.

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On Saturday, Michael, Ted, the three oldest kids (David, Hannah, and Christopher), and I all spent the day at the Busch Gardens amusement park in Williamsburg riding as many of the roller coasters as we could, enjoying the other rides, munching on cotton candy and dippin’ dots, and petting the animals (well, seeing the other animals and petting the birds) in their animal exhibit. Ted and I love trying out different theme parks across the country, so this was a real treat for us to experience this park and ride its coasters, and spend some quality time with Michael and the kids. We didn’t take a ton of pictures, but we had a great time.

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We rounded out the weekend bright and early on Sunday morning with some fishing. Michael and a few of his Navy buddies co-own a fishing boat and Reel Hot Sport Fishing out of Virginia Beach. One of the things we really wanted to do on this trip was see Michael’s boat and do some fishing. So Michael, the captain, and a crew mate took us and the older kids out about 20 miles offshore to a great little fishing site. After catching his first fish, poor Ted spent most of the trip seasick (motion sickness rules this family), but the rest of us caught quite a lot of bluefish. I caught a huge rock bass that we would have loved to keep (uh, and eat), but bass season didn’t start until Nov 1. Sadly, we had to throw him back. It was a great experience, and a totally fun and relaxing way to spend a Sunday morning. I’m really thankful we were able to do this too.

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‘Til next time, Virginia! We’re already looking forward to visiting Michael, Elizabeth and kids at their lake house in Washington state. Hopefully, it won’t take us seven years to make it there this next time around!

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On Train Rides, Torch Light Tours, and Anniversary Dinners

(Check out Part I of this post here)

With my parents still in town for another few days before our flight out to visit my brother and his family in Virginia, we decided on a few more Rochester and autumn essentials to add to our agenda.

On Sunday we took a leisurely mid-afternoon fall foliage train ride through upstate New York’s Niagara County. While the trip was fun, there was more vivid color to be seen on our hour-long car ride to and from the Medina Railroad Museum (where the train departed the station) then there actually was to be seen on the fall foliage train ride. The train’s route wasn’t all that scenic (with the exception of a few lovely views of the Erie Canal, pictured below) and many of the leaves hadn’t changed color yet in that part of New York at the end of October, so I would hesitate to call it a “bright fall foliage” ride, which was unfortunate. Nevertheless, we had a nice time and really enjoyed each other’s company and the opportunity to take a train ride. The Medina Railroad Museum also does a fall wine train, a Halloween story train, and Polar Express trip, which all sounded interesting.

Over the next few nights we ate up that delicious concord grape pie from Monica’s Pies in Naples (which my dad LOVED), and we made some nice family dinners and bright salads using lots of fresh local veggies from the farmers at the public market and also from the Peacework Organic Farm weekly CSA share I’m a part of. Those family nights of homemade dinners we all pitched in on, bottles of wine, good conversations, and card games were so nice. I love them. Memories I will definitely cherish. I wish we could have them more often. Alas, with 1,750 miles between us, I’ll take ’em when I can get ’em.

Our three-year wedding anniversary was on Tuesday, October 22nd, and because mom and dad just so happened to be in town, they took us out for a really nice celebration. We did the scenic and historic Mt. Hope cometary Grand Torch Light Tour just as the sun was setting. It was beautiful. The cemetery is absolutely huge, gorgeous, and has a really neat history with some very interesting folks buried there. The tours they do of it at various times of the year are fantastic and so informative. This one was just in time for Halloween. Torches were lit all over the cemetery, which gave it this beautiful, eerie glow, a few actors were positioned near particular gravestones to mourn their lost loved ones whose stories we had just heard (which was a lot of fun), our guide was great and had some really nice, juicy stories to share (not scary, more historical – but interesting), they had organ music playing from one of the old churches/crematoriums, and it was extra chilly outside so the cider and donuts were greatly appreciated at the end of the tour. Because of this city’s rich history and all the cool things about Rochester, this tour is definitely something all Rochestarians should do at least once. Go for one of the earlier tours (before/around sunset) so you can enjoy some of the things you won’t be able to see by torchlight alone, like the actors.

After the tour, mom and dad treated us to a spectacular anniversary dinner at Rooney’s – a bit of a hidden gem restaurant in Rochester. Kind of like a quaint NYC steakhouse. The food, the wine, the service, the atmosphere – it was all incredible. We shared a great bottle of Shiraz, a wonderful appetizer of seafood ravioli with dill oil, caesar salads, and our entrees – which were all perfectly seasoned, perfectly cooked, and perfectly flavored. I really noticed, and appreciated, all the small details in the taste and quality of the food, the ingredients, and the service. It was a really nice dinner – a great celebration – and it was so wonderful that we were able to share it with my parents. A truly outstanding evening.

The next night before leaving for Virginia, we took my parents to see The 39 Steps at Geva, which was very funny and very enjoyable – another great evening. Speaking of, the show closes this weekend. If you have’t seen it yet, you better get on that stat. You’ll be sorry you missed it!

A warning: I know some of these photos are pretty dark (it was nighttime, I’m not a professional photographer, using flash would have ruined the effect, and editing them also makes them look super fake – so there you have it), but if you take the time to click on the pictures and enlarge the dark ones, they’re actually pretty neat.

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Foliage & Fall Fun in the Finger Lakes

In mid-October my mom and dad came to visit us from Texas – to spend time with us of course, but also to enjoy the plentiful apple orchards of upstate New York, tour & taste at wineries around Keuka Lake in the gorgeous Finger Lakes region, catch a breath of cool autumn air, and glimpse some pretty, colorful fall foliage.

When they arrived on Friday night we dined at a quaint and cozy pub in Fairport called the Argyle Grill – steak salads, pecan-crusted chicken with cranberry chutney, sun-dried tomato risotto, and slow-cooked ribs. This place was great and we’d highly recommend it to any visitors in the future!

On Saturday morning we hit up the public market to ogle the pumpkins, gourds, and Indian corn. We took home some fresh flowers, a stalk of Brussel sprouts, baskets of fresh-picked apples and pears, and shared one the world’s absolute best and totally irresistible fresh, hot apple cider donuts, made right at the market. They’re unbelievable. If you ever visit Rochester, you must give them a try! Then we drove south to the Bristol Mountain Ski Resort for a fall foliage sky ride on the ski lift, which was chilly, but also very beautiful and a lot of fun. Realizing we were only 15 minutes from the awesome little village of Naples, we decided to stop for lunch at Roots Cafe, an incredible restaurant with excellent fresh, local fare, only a handful of tables inside, and a cozy little porch overlooking a stunning vineyard – located on the main drag in the village next to the Inspire Moore winery and across the street from a stand selling homemade concord grape pies (which are also a completely delicious local treat worth indulging in). With extra time on our hands after lunch and Inspire Moore, we stopped in at the Hazlitt Red Cat Cellars and Winery in Naples for a tasting. We each took home a couple bottles of our favorite wines just as the cold rain began to fall. We headed back to Rochester and straight to a cozy bookstore in Pittsford for some book-browsing and pumpkin spice lattes before enjoying a wonderful production of The Last Five Years that Ted was stage managing and audio engineering.

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Oh, man I adored those flowers sitting on our coffee table for the rest of the week, and doesn’t that vineyard have the most breathtaking view for lunch?

If you find yourself in upstate New York, don’t pass on Naples! You’ll want to make sure you visit Roots Cafe and Hazlitt Winery, get a grape pie at Monica’s Pies, and stay at the Mountain Horse Farm B&B where we spent Christmas last year. The Rochester Public Market is always one of our favorite hang-outs, and Bristol Mountain is lovely in the fall (and I’m sure the winter too, if you’re a skier).

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Welcome to Our New Home in the Blogosphere!

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Welcome to the new Newlyweds in New York!

What was supposed to be “October Unplugged” turned into “October-and-like-half-of-November-Unplugged.” However, I can assure you the time off was very-much-needed and very-well-used. Exhibit A: our new blog!

While our old blog, Newlyweds in Cincy, served us well for the past three years (you know, while we actually still lived in Cincinnati), we’ve moved on to a new chapter in our lives – in New York. I’ve been meaning to take this blog to the next level for at least a year now. Well, it’s time! And it’s here! And it’s beautiful! I think you’re really going to love the new look and the new layout. I know I do!

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So, here’s the deal: If you currently subscribe to this blog via email, your subscription should transfer over automatically this week, allowing you to still get new posts from Newlyweds in New York right in your inbox. However, if you notice that you’re not receiving them (or if you’d like to subscribe – the easiest way to stay up-to-date on all our adventures!), you can subscribe simply by entering your email address under “Subscribe to Newlyweds in New York” at the bottom of the sidebar on your right. If you’ve got Newlyweds in New York bookmarked for quick reference, please update the bookmark’s old URL to the new URL. For the next several months, we’ve also got this blog rigged to automatically redirect you, should you accidentally go to the old blog’s website instead of coming here. Automatic redirect will begin this upcoming weekend. Hopefully that’ll help too. Change can be mind-blowing sometimes, can’t it? Eventually, our old blog site will disappear, but don’t worry – all pictures, posts, and comments (all the way back to my very first post on November 8, 2010!) have been safely transferred here for easy access, in case you want to scroll the archives, look something up by category, see where it all began, or track our adventures through the years from Cincinnati to New York.

A gigantic thank you to my talented and unbelievably patient husband Ted for helping to build my header and also to my talented and unbelievably patient father-in-law Jack for designing, building, and installing everything else you see here. You are both incredible! Truly. And a huge thank you to all of you for your continued support of Newlyweds in New York and for sticking around during this most recent hiatus, allowing me the time to focus my efforts on designing and transitioning to the new blog, and also allowing me the time to focus my energy on my friends, family, work, and personal projects – all of which benefited greatly during this break in October.

Once the dust has settled in a few days, I have a great lineup of fun posts in store for you here! Posts and pictures from my parents visit to NY, our anniversary, our trip to Virginia, the circus, Halloween, our trip to Ohio, a surprise date night, and a ton of other catch-ups coming your way!

Stay tuned & welcome to the new Newlyweds in New York! I’m so glad you’re here. Here’s to the next chapter of NINY and a beautiful blogging future!

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