Seven Things

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So I’ve been seeing these little “Seven Things” surveys floating around the blogosphere on some of my favorite blogs lately, and they’ve been a fun way to learn more about some of the ladies whose blogs I consistently read. It’s always fun to learn something new, right?  And what the heck, I’m game.

1| What is the best piece of advice you have received?

A few of my favorites – “Never get so busy making a living that you forget to make a life.” “We must take adventures in order to know where we truly belong.” “Say Please, Thank You, and I Love You, every day, over and over and over.” “Travel is the only thing you can buy that makes you richer.” “Decide that you want it more than you are afraid of it.” “The things you take for granted, someone else is praying for.” “We must be willing to let go of the life we have planned, so as to have the life that is waiting for us.” “You are a woman with a brain and reasonable ability. Stop whining and find something to do.”

2| What’s your biggest struggle in life?

To not let my desire for adventure, travel, great food, trying new things, or decorating our home to carve out our own special space in the world overwhelm the gratitude and joy I have for the wonderful life we already live, with exactly what we have, and who we share it with, just the way things are right now. As a person who consistently yearns to see, explore, experience, and fully appreciate the world and all the beautiful, wonderful things in it, it can be really easy to get carried away and unintentionally turn that positive desire to experience and appreciate into unsavory emotions, like greed, envy, frustration at our tiny budget that doesn’t allow for much other than our basic living expenses, or an all-consuming desire for ‘more’ – even if that ‘more’ isn’t necessarily about materialistic things, and even if it is born from a place of good intentions. For me, it can be a daily struggle to find the balance between experiencing as much as I can of this world because I’m so grateful to be living in it, and enjoying everything and everyone simply as it is, because our current everyday life is also beautiful and I’m truly grateful for that too. I think the trick is to focus on enjoying life now instead of waiting for the future, but to also keep your eyes, mind, and heart open to opportunities. Also, I realized while writing this, if this is my biggest struggle in life (other than our usual job insecurity with both of us working in the theatre industry and our consistent medical expenses), we’re doing pretty good and have a lot to be thankful for.

3| If money were no object, what are 2 things you’d buy for yourself right now?

I’d treat myself a luxurious full salon package – a pedicure, manicure, full-body hot stone massage, shampoo and deep conditioning treatment, and a haircut with blow dry and styling – in Door County. I’d also splurge on a stylish yet comfortable new wardrobe of essentials that are appropriate and can be mixed and matched for both work and weekends. Because finances are tight, my wardrobe is pretty limited and I haven’t bought new clothes in a long time (many of my clothes and shoes are still from college – which I realize every dude out there is like “so…?”), massages and nail appointments happen only on special occasions (like my wedding), and I usually only get my haircut once or twice a year at somewhere quick and cheap, but a new look to usher in the fall would be welcome and it feels so nice to look and feel fresh and put together on occasion. I’m not a girly girl and I’m not usually about salons, style, or shopping…but once every few years I get the urge for a revamp that will hopefully last me for the next 5 years.

4| Pick 3 bloggers: who’s your biggest blog crush, who would you like to meet in real life, and whose wardrobe would you love to steal?

Amanda of Marshalls Abroad (biggest blog crush), Bonnie of The Life of Bon and Rebecca of Girl’s Gone Child (meet in real life), Taza of Love Taza and Megan of Freckled Italian (wardrobe I’d love to steal). For the record, I wouldn’t mind meeting any of these cool and bold women!

5| It’s your last meal…what are you eating?

When you like food a lot, this is a terribly difficult question. Are you ready? Today, I’d go for a fresh and perfectly balanced gourmet salad with all kinds of fantastic mix-ins and dressing to start, an appetizer of steaming artichoke hearts with lemon butter, a soft hot fresh-baked roll with warm honey butter, followed by a meal of a robustly seasoned and perfectly tender seafood and steak platter bursting with flavor, some kind of creamy out-of-this-world mac n’ cheese, fresh steamed broccoli of the perfect texture and seasoning, and a double-dessert of a warm and sinfully rich flourless chocolate cake with a scoop of devilishly creamy ice cream and a tangy lemon bar. I’d sip on a sweet and bubbly glass of cold moscato with the salad and appetizer, drink milk during the meal, and top it off with a small sweet butterscotch martini served with dessert. Ask a dangerous question, get a fully loaded answer.

6| You’re road tripping across America. What 3 cities, landmarks, or tourist sights do you have to see?

Arizona (Painted Desert, Sedona, Grand Canyon, Antelope Canyon, Havasu Falls, and the Wave), Oregon (Thor’s Well, Crater Lake, Heceta Head Lighthouse, Mount Hood, West Coast Game Park, and Sea Lion Caves), and Colorado (Continental Divide, Royal George Bridge, Dunton Hot Springs, Rocky Mountain National Park, Cliff Palace, and Crystal Mill).

7| If you could pack up all your belongings and move to a new city or country, where would you move?

Someplace with a very different culture and way of life that I know nothing about. I’d never even given a thought to what life must be like in Lansing, Cincinnati, or Rochester before I moved to these cities, and each time I explored my heart out, experienced the good and the bad, and fell in love. I’d love to have an opportunity to live overseas, in a country with people, foods, customs, and a lifestyle I know very little about, so I can discover what life is like in another place I’d previously never given a thought to – like Cambodia, Chili, or Poland. There’s no better way to learn than to just dive in with both feet. I can’t stay I’d stay there forever, but I’d definitely give it a try for a year or two. Also, we’re finally getting settled in Rochester after moving five bazillion times between college and now, so I kind of hope to give ourselves a break and a little stability by moving nowhere for the next three to five years. I know Ted echos my sentiments. After that, I might be up for some new adventures.

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Got a blog? You should play along too and then let me know in the comments below. Pick some questions that you wouldn’t mind answering or answer the ones I or someone else answered. Tag other bloggers in this post to answer these questions, or just leave it as is.  Answer two questions or answer twenty. No rules, no pressure.

Happy Thursday!

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On Why We Go With the Flow: Birthday Edition

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I think I should first clarify that Ted hates Chipotle. Hates. I didn’t think it was possible to hate Chipotle. He has all kinds of unsavory names brewed up for that place. I mean, how can their food not agree with you? They use fresh, locally sourced meats and vegetables, and its relatively healthy with salad bowls and tasty burritos, great non-greasy tortilla chips and an array of flavorful salsas, fresh guac, and they even serve margaritas! I swear they’re not paying me to say this stuff, though I wish they were. Really, its delicious. And I love it. Since my first Chipotle burrito my freshman year of college, I’ve been all about the Chipotle goodness. It’s no authentic Mexican feast or Tex-Mex, but for fast food Mexican? It really can’t be beat. I could consume their cilantro-lime rice, corn salsa, and guacamole for weeks on end.

I’ve been pleading with Ted to go to Chipotle with me for the entire five years we’ve known each other. Alas, whenever a Chipotle craving strikes once every few months, I must either ignore it and move on, get it on an extremely rare dinner date with a friend, or go alone and then face the impending commentary about how gross and/or expensive it is. It’s like tradition with us, and I’m used to it.

So when Ted picked me up from work on my birthday and asked where I’d like to go for a quick dinner together before dropping him off at his rehearsal that evening, I mostly-jokingly suggested Chipotle, knowing full well it wasn’t going to happen. To which he, shockingly and simply, replied “sure.” Once I’d retrieved my jaw from the floor of the car and questioned him at least half-a-dozen times to make sure he’d really just agreed to eat at Chipotle with me, we actually did it. We went into a Chipotle together. And Ted did not die. It was a monumental moment. And that is the story of how we thoroughly enjoyed I thoroughly enjoyed and Ted survived my awesomely unexpected birthday dinner at Chipotle. But really, it was the BEST.

If I didn’t know before, I know now that my husband must truly love me.

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After I dropped Ted off at rehearsal for the show he’s working on, I met a small group of my lady friends for celebratory birthday sweets at the Village Bakery. We had salted caramel cupcakes, coconut cupcakes, a chocolate cake bite, and a phenomenal flourless chocolate cake that was so chocolately and divine! Because less flour = more chocolate. It was so rich and really, pretty amazing. Thank goodness they’re minis and not actually full cake-sized, because these babies are going to be a difficult temptation to resist.

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From there we were going to stop for a few glasses of wine at a restaurant with outdoor seating along the Erie canal, but it was pouring rain and Arielle mentioned that she had just baked a from-scratch glorious peach pie that day, and had fresh homemade watermelon punch, wine, board games and cats at her place, which just happened to be fairly close by. Pie, wine, games, friends, AND cats!? That’s basically the ingredients for the best birthday ever. Sold! An unexpected yet very welcome change of plans! The pie was incredible, the wine, watermelon punch, and vanilla froyo were perfect compliments, we played a really fun game called Head’s Up (it’s a social group game, similar to Taboo, but played using an app on the iPhone), and I got sweet kitty love!

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After we called it quits for the night and I picked up Ted for rehearsal, we went home for cards and birthday candles. It was a totally lovely birthday, and a small lesson on why you can have the best laid plans, but when it comes down to it, should just let go and flow when unexpected opportunities come your way.

Thanks to everyone for making my birthday so special!

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Two V.I.P.s and How We Celebrate

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Today is my mamma’s birthday!

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She really is the best mother out there. She spent 40+ years selflessly raising four kids, a 5th foster child, a small handful of foreign exchange students, a plethora of pets, and a slew of said kid’s friends across two continents and several countries and states, all of whom are competent human beings, contribute positively to society in some way or another, and don’t publicly shame our good family name too much. So I think we all turned out pretty darn well…and we’re a handsome group of devils, which has to count for something. But this is all due to excellent parenting. Anyway, she’s also smart, loving, grounded, faithful, generous, funny, a good cook, a great friend, well-traveled, multi-talented, beautiful, and a lot of other important and wonderful things too. Her birthday is the day after mine (I obviously needed my own birthday and couldn’t wait another six hours), but now as an adult I kind of wish we shared a birthday so we could have one more special thing between us (not that I don’t love my own birthday, want to intrude on her own personal special day, or that birthdays one day apart isn’t special enough). And now that I don’t live in Texas anymore, I always hope that one day we’ll be in the same place at the end of August so we can celebrate together. But anyway, she’s the greatest and it’s her birthday! So I’m wishing her another year (plus many more besides) full of love, good health, blessings, prosperity, travels, adventures, great experiences, and togetherness with the family and friends who love her most. Happy birthday, Mom!

And Sunday the 25th was this dude’s birthday.

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We pretty much own August in this family. Once I wised up to the fact that his birthday was the day before mine, I knew I had to marry him. I mean, what’s not to love? He’s a multi-talented lighting and theatre/entertainment production guru, he puts up with my curious adventuring shenanigans, he makes up really funny and genius song lyrics all the time, finds joy in “gizzard fest” and, with the exception of my love for new or unusual food/ever constant desire for traveling and wanderlust/need to take every animal I see home with us/affection for trying new things all the time, he basically appreciates all the same fun and weird things I do (so, in other words, we compliment each other’s strengths and weaknesses well). But, most importantly, he has that late August birthday.

And because we live in the same place, we do get to celebrate together! But rather than buy each other gifts for birthdays and holidays, we like to experience things and spend time together instead. So, on Saturday evening – since it was in the low 70s and simply gorgeous out – we had an inexpensive special joint birthday dinner by grilling steaks (which were seriously fantastic) and fresh, local purple potatoes and corn, paired with a delicious farmers market yellow watermelon and a special August-only local sweet white wine, in our backyard, and then at nightfall we used a birthday coupon for some free house-made ice cream and waffle cones at a local ice cream joint in Webster.

On Sunday we brunched on awesome breakfast sandwiches at the farmers market, and then in the afternoon I made Ted his favorite birthday cake – a really delicious pineapple upside down cake – and we ordered a pizza and rented Ted’s choice movie 42 about Jackie Robinson, which was a really, really great and enjoyable movie that we highly recommend. Of course, we lit candles, sang happy birthday, and opened cards too. :)

The pineapple upside down cake recipe can be found here, and with a thick coating of homemade caramel at the bottom (or top I suppose?), it is good. Like, really, really good. I did add Maraschino cherries (which the recipe did not call for) to the centers of the pinapple slices because Ted loves the cherries, and I baked it in a shortening-greased 9″ springform pan because I don’t have a cast iron skillet, which was actually pretty perfect because it made it insanely easy to remove the cake from the pan and turn it upside down. If you make this cake I would caution you that the cake probably only needs 38-40 minutes in the oven instead of 45 (depending on your oven), and also to place an oven-safe cookie pan with short edges under the springform pan because the caramel will leak out as it bakes and you really don’t want gooey caramel all over your oven. But this recipe is a winner.

Onto the pics!

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 Happy Birthday to all my favorite August folks!

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It’s my birthday!

It’s my birthday!

Last Wednesday, on a rare weekday off, Ted took me for an early celebratory birthday brunch at one of my favorite little eateries in Pittsford, the Village Bakery & Cafe. We sat outside on a lovely morning, drank dry rhubarb soda, and ate to-die-for chocolate croissants, and sandwiches of house-made rolls, whisked and poached egg, Gruyère cheese, fresh pico, bacon, sausage, and avocado. Really relaxing. Really delicious. Really luxurious (for our tiny budget and, really, anything fun or relaxing done on a Wednesday morning is, in essence, luxurious).

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For another early birthday celebration, I met my good friend Kristen for gourmet cupcakes at Sugar Mountain Bake Shoppe to jointly celebrate our birthdays (her’s was on the 17th). So we swapped cards and bought each other Samoa and S’mores cupcakes to go with some much needed girl talk. The cupcakes and the company were both divine.

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Ted’s birthday was yesterday (happy birthday dude!) and since our birthdays are only one day apart, we usually do something fun to celebrate our birthdays together, and I have one more birthday celebration tonight with my friends while Ted is at rehearsal. I am so blessed to have such an awesome husband, such great family, such a fun job doing what I always wanted to do, and to have made such wonderful friends here in Rochester.

I am incredibly thankful for 26 beautiful years so far and I’m looking forward whole-heartedly to the 27th.

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On A Mid-Week Weekend

I was able to snag a couple days away mid-week to unwind from a busy summer, so on the agenda was lots of…nothing.

We slept in, enjoyed a leisurely mid-morning brunch at the Village Bakery to (early) celebrate my birthday, went for a hike along a wooded and marshy trail at Mendon Ponds Park, enjoyed a glass of chilled wine and a good book on the couch in the early afternoon, met a friend for dual birthday celebration cupcakes, made pickles, checked out a local craft & hobby store (so many wonderful childhood things!), went to the public market on an uncrowded weekday morning, enjoyed a hot and freshly made cider doughnut, went to the beach armed with my sunglasses, swimsuit, a good book, a mug of iced tea, and a soft beachy blanket…for approx. 17 minutes before it started pouring, distributed farm-fresh veggie shares with a friend for our organic CSA group, watched some guilty pleasure TV the likes of Duck Dynasty and wedding and house flipping shows, and generally, just spent oodles of time relaxing with myself, my love, and a close friend or two.

You know, all stuff I can do normally, but is so much more indulgently delightful to do on a lazy Wednesday morning when you’ve got nowhere to be.

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(a rooster and a bakery)

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(pickle time)

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(Bread & butter and garlic dill)

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(Hiking treasures)

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(Samoa cupcake…it exists and it is delightful)

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(mere minutes before the skies unleashed a torrential downpour)

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(a new friend)

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(colorful squash and peppers)

All of this = Heaven

I’ll be working Saturday, but on Sunday and Monday we’ve got some birthday celebrations coming up! Another day, another blessing.

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Goodness on the World Wide Web

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I can’t very well go to the Packer home opener in September without properly representing, now can I?

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And though these don’t show my Packer allegiance, I love them all the same.

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Do you have a wishlist (I sure do! Here)? What’s on yours?

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Do What You Love!

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Yesterday afternoon was our company picnic at Durand Eastman Park, in a large rustic picnic shelter with family style wooden picnic tables and benches overlooking the sandy beach and blue waters of Lake Ontario, with a large adjacent expanse of soft grass and shady trees for running children and the playing of lawn games. Can I just say that all Monday afternoons should be so lovely!? I could get used to it. Really, I could adapt.

About 50 folks from our staff at the theatre, along with their families and our current visiting playwright (two-time Tony Award Winner for Urinetown, Greg Kotis – our other visiting playwrights for the year include Karen ZacariasEric Coble, Mat Smart, John Cariani, and Deborah Zoe Laufer) made it out to the beach for delicious grilled burgers, brats, baked beans, macaroni salad, potato salad, unbelievably fantastic cream puffs, and a myriad of veggies, chips, and dips. We ate, we talked shop, we talked life, we drank beer, and we played lawn games (specifically wiffle ball and the epic frisbee game Kan Jam), and then we took a few blindfolded whacks at a pinata before feasting on its contents – pure sugary Pixy Stix goodness! Ted and I finished the night off with a relaxing sunset stroll along the beach.

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Thanks be to Geva Theatre Center for an awesome company picnic!

And today we all came together for a company meeting, official company photos, and a Meet n’ Greet with the board, staff, cast, crew, designers, playwrights, and cohort club members for our first two productions of our 41st season – Pump Boys and Dinettes (the 30th anniversary production) and All Your Questions Answered (a world premiere by Greg Kotis). After a round of introductions we checked out the costume designs (I desperately want all the cute dresses and aprons! I am beyond thrilled that this gives me full license to break out my cowboy boots for the next two months!), the scenic design (love the neon signs and all the awesome hubcap and bunting touches that will be added to the gas station and diner!), and talked about the incredible music in this production, and the pie that will be available onstage and served out of the diner window for our patrons during pre-show and intermission. Most. Brilliant. Idea. Ever. THIS is how you please theatregoers! I can’t wait for this production to hit the fair citizens of Rochester…and to gather a group of my friends for a ‘boots and pie required’ night at the theatre!

In addition to an extraordinary amount of talent, teamwork, passion, and creativity in one building, there were also an extraordinary number of people in the rehearsal hall (it normally feels pretty spacious in there but today we were packed in like sardines!), and an extraordinary amount of croissants, chocolate croissants, scones, and danishes in attendance. Whew!  We theatre folk love some us some sweets!

Annnd a website full of our pro photos from the Summer Academy showcase came in for us to review and enjoy! Check them out here! Clearly, my work life has been awful lately. I just love the start of a fresh new season and the scent of excellent theatre!

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(These fireworks have nothing to do with anything above, but were from the baseball game on Saturday night and I liked ’em. Just wanted to share.)

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The Ups and Downs and What I Learned

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So, lets start with the ups of the weekend:

Sleeping in until 10:30 both days, cuddles and playtime with multiple rambunctious and adorable kittens, a few pieces of highly necessary new clothing for the year (which were practically free using a combo of store credit, sales, and coupons), beautiful weather, homemade salmon burgers with the most epic cilantro mayo and baked zucchini fries, free tickets and excellent seats to a Red Wings baseball game and double date with our friends Chris and Shawnda, fireworks set to Elvis tunes, three free movie nights (Despicable Me 2, Unfinished Song, and The Intouchables – all highly recommended!), big baskets of gorgeous homegrown peaches and pickling cucumbers from the public market, using gift cards from Wegman’s for a few free groceries, new spices (and very slowly building up my dream matching glass spice jar collection), a clean house, and a relaxing Sunday pizza night with my guy.

And the downs:

We lost our sweet blue crayfish, Gigi, on Friday night. Molting is really tough on these little guys and, while natural and necessary for their growth, the inability to shed the shell, leading to suffocation, is one of the leading causes of mortality in crays. We’ve watched him grow since the day he was born, and he was such a friendly, playful little boy, so we’ll definitely miss him. Our lone cray, Ace, is probably going to receive a whole lot more attention than she bargained for.

Aaaannd an awesome mason jar packed with bread & butter pickles that I had just finished making shattered as I put it into the boiling pot of water to seal it, not only creating a huge mess of glass, onions, pickles, mustard seeds, and sticky, staining yellow liquid all over the kitchen, but also wasting all that effort, time, and fresh pickle goodness! I was peeved. But Ted was so awesome and loving, and with a great sense of humor, expertly cleaned everything up for me while I huffed and sulked. He’s the best. Truly.

And what I learned:

It sucks when your pets die, but that’s why you enjoy them while you have them…and playing with five soft and feisty kittens can help ease the pain a little. Ted always knows how to make me feel better.

I learned why you always make two jars of pickles instead of just one. I also learned, using turmeric for the first time, why all my favorite recipe bloggers use those lovely looking brushed stainless steel measuring cups and spoons (uh, and it’s not just because they’re pretty. Apparently, turmeric stains your white plastic measuring cups from college like mad).

So, I’ll be adding these and these or these and these to my birthday/Christmas lists, as well as one of these babies since I think Ted using one of his dirty shop/tool clamps to retrieve my jars from their boiling bath totally negates the whole point of the sterilization process (it does.)

Finally, I learned that after so many boiling baths, sometimes glass jars just plain fatigue and you should use extra caution when plopping them into a pot of boiling water.

The end.

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On My Proverbial Nightstand

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(in no particular order)

The Fault in our Stars by John Green

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Turn Right at Machu Picchu by Mark Adams

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Eleanor and Park by Rainbow Rowell

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Coco Chanel by Elisabeth Weissman

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My Year with Eleanor: A Memoir by Noelle Hancock

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The Original Whitehouse Cookbook 1887 Edition by P.L. Gillette

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Still Alice by Lisa Genova

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Looking for Alaska by John Green

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The Shoemaker’s Wife by Adriana Trigiani

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The Cider House Rules by John Irving

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Wild: From Lost to Found on the Pacific Crest Trail by Cheryl Strayed

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Orange is the New Black: My Year in a Women’s Prison by Piper Kerman

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(check them out on goodreads.com)

Also on my eventual proverbial nightstand – you know, once I get through the first dozen, are:

(in no particular order)

Lets Explore Diabetes with Owls by David Sedaris

Little Bee by Chris Cleave

The Immortal Life of Henrietta Lacks by Rebecca Skloot

The Paris Wife by Paula McLain

Travels with Charley by John Steinbeck

Glaciers by Alexis Smith

Crossing the Boarders of Time by Leslie Maitland

Winter Garden by Kristin Hannah

Hannah’s Dream by Diane Hammond

The Weird Sisters by Eleanor Brown

The Disappearing Spoon by Sam Kean

Bend Not Break by Ping Fu

The Mercy of Thin Air by Ronlyn Domingue

Educating Esme by Esme Raji Codell

Mum’s List by St. John Greene

A Prayer for Owen Meany by John Irving

The Snow Child by Eowyn Ivey

The Pact: Three Young Men Make a Promise and Fulfill a Dream by Sampson Davis

The Professor and the Madman by Simon Winchester

The History of Love by Nicole Krauss

State of Wonder by Ann Patchett

The Painted Veil by W. Somerset Maugham

Carly’s Voice by Arthur and Carly Fleischmann

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What’s on your current or eventual nightstand?

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The Future is Looking Grand

Upcoming things I am pretty darn excited for:

1. Finally getting to see Much Ado About Nothing with some girlfriends this week and the start of a brand new season of Duck Dynasty on A&E on Wednesday nights

2. Lovely late summer and early fall bike rides in gorgeous weather with my Ted

3. Saturday night’s Red Wings baseball game double-date with our awesome friends!

4. Our company picnic at the beach!

5. A Night Circus fancy and delicious Midnight Dinner with the Book Thieves!

6. Ted’s birthday, my birthday, and the accompanying celebratory activities for our birthdays! And ice cream cake. Duh.

7. August birthdays for all! – Ted’s brother-in-law, Ted’s sister, my friend Kristin, Ted, me, my mom…

8. Food truck rodeo

9. The New York State Fair!

10. Our CSA shift harvesting crops at the farm

11. Labor Day 3-day weekend of lawn-games and cookout goodness

12. The return of Girls Nights!

13. Our second book club meeting for The Night Circus

14. Zoo Brew!!!! Animals, live music, and cocktails…I can think of nothing more spectacular.

15. The 1920s Paris Ernest Hemmingway themed Writers & Books Gala and the Clothesline Arts Festival

16. Geva’s awesome 2013-2014 season and all the incredible shows we’re producing, including several world premiers and great interactions with playwrights

17. Our annual pilgrimage to Wisconsin to see wonderful family, visit Door County for our anniversary (!!!), and attend the Packers home-opener game at Lambeau Field!

18. The Rochester Fringe Festival

19. A trip to Virginia to visit my brother and his family!

20. The circus is coming to town!

Yippee! 

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