Monthly Archives: February 2013

So I came across this goodness for Super Bowl Sunday, which I will definitely be making:

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Garlic herb, traditional, and cinnamon sugar pretzel bites with cheddar, honey mustard, and chocolate dipping sauce. Tasty.

And then there’s this fiasco, which I definitely will NOT be making:

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That’s 47 layer dip. You don’t even want to know what’s in it. My gut is cringing.

What snack will you be savoring on Super Bowl Sunday?

Go Packers! (I know, I know…)