‘Tis the Season for Comfort & Joy

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After checking out a few excellent Christmas books at my beloved library to enjoy this season (and not all of them for adult readers either!), picking up some delicious stuffed-crust carry out pizza, watching a couple episodes of Parenthood (our new addiction), and playing a few rounds of Wheel of Fortune on the Wii on Friday night, I hunkered down on the rug beneath the twinkling blue and white lights of our Christmas tree, swaddled myself in my favorite cozy blanket with a toasty and relaxing lavender hot wrap around the back of my neck, a plate of cranberry orange bread, and a steaming mug of hot tea nearby, and dug into a Christmastime mystery novel that takes place in a NYC bookshop. As far as chilly Friday nights go, I would call this winning. It’s in these moments of quiet reflection that I look around and remember how thankful I am to live in a home full of love – warm, safe, healthy, and dry – with a roof over my head, food to eat, a job I love, and a family I love even more. Things aren’t always easy, but the abundance of blessings never cease to amaze me.

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On Saturday we visited a Christmas festival packed with gorgeous wreaths, freshly-cut trees, glittery ornament making stations, a lights & sound display, model train exhibit, and petting zoo of sweet animals. Ted most appreciated the model trains and I could have pet the alpacas all day. After our fill of free merriment we took off for an outdoor Christmas celebration of more of the same plus a toasty fire, hot drinking chocolate, some business-to-business carolers, and local shop browsing in the South Wedge. It’s always nice to just, simply, enjoy the season together. A hand-in-hand walk in the chilly air bundled in warm coats, the refreshing smell of pine, a free sample of drinking chocolate, an earful of carolers…it doesn’t have to cost much, or anything at all, to enjoy being together this season.

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The rest of our evening wasn’t quite as great as we’d hoped when an unexpected surprise came our way, but as always, we found ourselves simply thankful to be safe and healthy and together. To make up for the chaos and frustration of a less than ideal evening, we made some comfort food – chicken pot pies with tall glasses of milk and wine, checked into our pajamas, bundled up in blankets, turned on The Incredibles, and promptly fell asleep in the living room for some much-needed rest.

In the coming weeks we are looking forward to more holiday merriment – enjoying a few drive-in or walk-around light displays, a small handful of Christmas parties with friends and co-workers, calling our families often, some cookie baking and milk drinking, eyeing pretty holiday crafts and ornaments, sending and receiving holiday cards, taking whiffs of fresh pine from trees and wreaths, partaking in joyful Christmas movies and music and books, enjoying the follies of playtime in the snow, peppermints and hot cocoa, roaring fireplace fires, nuts and nutcrackers, church, spreading peace, cheer, and goodwill, and quiet Christmas reflection – a holiday season that doesn’t thrive on commercialism or shopping or crowds or money, but that only requires love and joy and gratitude.

I think this might be a good place to start:

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(The Christmas Wish by Lori Evert – available at your local library or independent bookstore – and Christmas in Paris tea by Stash – available on Stash’s website…thanks mom!)

What are you looking forward to the most this holiday season?

 

 

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Have Yourself a Merry…

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Book Thieves: The Book Thief

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Most people are under the impression that our young professionals book club, The Book Thieves, was named after The Book Thief by Markus Zusak. That, actually and sort of surprisingly, is not where our name came from, but we figured if we were going to be mistaken for it, then we probably should at least read the book anyway so we know what it’s all about. And I have to say, after spending some time with it and giving it a thorough read, I don’t mind at all if people want to liken us to Liesel Meminger, the book thief herself. It’s a really good book.

There were many things we all liked about it (there’s about 15-20 of us, male and female, in our 20s and 30s, for reference). Great story, great characters, touching and funny. I think the book is technically labeled as a young adult book, but we all agreed that it doesn’t necessarily read like one, even though the main character is a young girl. There are plenty of older characters and mature topics to contend with. But, truly, a wonderful story. One that you most definitely wouldn’t expect to love or find much humor in, but there it was. We met in November to discuss the first half of the book, and again last night to discuss the second half. We will be seeing the movie together in theatres on December 16th and we’re pretty excited about it! It’s a great book, so here’s hoping they made the film with integrity and didn’t ruin it like The Great Gatsby!

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Of course, we also feasted. At our first meeting there was split pea soup and a loaf of olive oil rosemary bread (very appropriate, if you’ve read the book), and this time we paid a little homage to German heritage with soft pretzels, beer cheese muffins, a cranberry orange loaf, bread pudding, and champagne (also very appropriate, if you’ve read the book). There was also dark chocolate and sea salt covered graham crackers, veggies and dip, awesome Christmas sugar cookies (another book appropriate food item), white chocolate pretzel bark, wine, and brownies.

As always, I do so love book club nights!

Up next: The Snow Child by Eowyn Ivey

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Have you read The Book Thief? What did you think? What is your book club reading this season?

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The Last of Fall

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Leafin’

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Crisp and tart (a.k.a. the best) Crimson Crisp NY apples & incredible homemade pumpkin donuts from Herman’s Farm Market

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Soupin’ – chicken tortilla, broccoli cheese, creamy tomato, cauliflower, black bean and pumpkin, lentil, and a soup potluck at work with soups, soupy lava cakes, and grilled cheeses

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Fall at the park

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And then comes winter…and snow in November

What a beautiful final weekend of fall to usher in our chilly winter!

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Cider & Friends

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Early last week our sweet blue crayfish Ace unexpectedly passed away. She was born in our tank as a teeny tiny, microscopically small and nearly translucent little baby to our first crayfish, Maverick, over a year and a half ago in Cincinnati and, like a champ, both she and Gigi survived the 10-hour move to Rochester (a rare and impressive feat in the cray world). It’s always hard to say goodbye to any pet, big or small. She saw a cool little girl and we’ll definitely miss her, but we are also happy to welcome a new little girl and her six fishy friends (and possibly a few yellow and orange mollies we may be inheriting soon) into our aquarium family.

Meet Cider!

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Cider is a 6-9 month old orange clarkii crayfish. And she’s pretty spectacular as far as crayfish go. She’s our first not blue crayfish, so that bright pop of orange in the tank is quite a change and really stands out. She’s very inquisitive, likes to be out in the open, and isn’t much of a hider, which is good because she’s not that great at blending in.

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But she is great at several other things, namely eating all.the.time (she was halfway through a large fish at least half her size when we first saw her at the aquarium shop…and she hasn’t slowed down since. We feed her multiple times a day and she’s absolutely mastered the art of begging for food. You thought crayfish didn’t beg? Wrong.) Cider is also an expert at detailed exploration, climbing everything in sight (plants, rocks, the tank walls…), continually relocating gravel in her tank to suit her personal tank decoration style, trying to squeeze into places she doesn’t fit, and quietly sneaking up on and terrorizing the six harlequin rasboras who share her tank. She’s actually very entertaining to watch and we’re so very happy to have her!

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Like the proud parent I am, more to come later…

 

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Thoughts on Gifting

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The items above are a few things I’ve had my eyes on for quite some time. If someone asked me for a Christmas List (and, really, only our parents still do), that’s what would be on it. A little of this, a little of that. Wants, but not needs.

It might come as a surprise to some people that we don’t really do Christmas presents anymore. Not for each other, not for our families. We usually send out Christmas cards, and perhaps a tiny thing here or there, and I do love to bake and mail edible treats to family around the holidays, if time and resources allow. But that’s usually about it. And we certainly don’t expect any gifts in return at Christmastime from our own families or friends either.

It’s not a matter of not loving to give or receive presents. We all love gifts – who doesn’t love gifts? We love giving them just as much, if not more, than we love receiving them. But as we get older, we’ve discovered several things:

1. Gifts for everyone are expensive. Ted freelances, so his income is very sporadic and unpredictable. I work at a non-profit theatre, where I love my job but I certainly don’t do it for the money, and we have medical bills to pay. Simply put, we could be thrifty and save all year (and we do), but we still wouldn’t have the money to buy gifts for each other, or everyone else, every year. It’s not a reflection of how much we love or care about our family and friends, it’s not a reflection of our spending or saving habits, and it’s not a reflection of selfishness or generosity. It’s just the way it is.

2. Nobody in our family really needs anything that they could not go out and buy on their own if they really needed, or even wanted, it. We know that’s not the reason to give or not give presents. But, very fortunately, everyone in our family has enough. Us included. All our basic needs are met. Everything else is just an extra, or a want, or something that can wait a while. And while we wish we could indulge those wants for each other and our families and friends, making sure needs are met comes first.

3. On that note, we realize that they are many, many hundreds of thousands of people in this city, in this state, in this country, and all around the world whose needs are not met. Because we are fortune to have what we have and to have what we need (and we know our families and most of our friends do too), we’d rather use the little bit of money we can scrape together during to the holidays to help make sure others needs are met – and so we do that instead. Adopt a family, donations to particular cause or charity, buying a few necessary items for a person we have found out is in need, purchasing food for the soup kitchen, donating our time, gathering physical donations – whatever it is, we’d rather put time and money toward those who need it than spend it shopping or spending where there is not a need. So that’s what we do.

4. It sounds cliché, but for us, it really isn’t about the presents. Christmas is about the spirit of the season. It’s about being together, enjoying what we have, enjoying each other, and enjoying wonderful experiences rather than things. For some of us, it’s really about Christ too. Presents are nice,  and its human nature to want – nothing wrong with that. But, for us, there’s so much more to Christmas than just that.

There’s no right or wrong way to do Christmas. This is the choice that works best for Ted and I, as a family. And there are plenty of other valid choices out there too that work for other families. But this is how we Christmas. Ted’s extended family, for a while when everyone would get together at Christmas, did a gift card exchange where each person purchased one $25 gift card and gift cards were traded around in some fun fashion (Wii game contests, board games, etc.) amongst all who were present – so everyone spent $25 on one gift card and everyone received one gift card – a system I liked as well. I know many families couldn’t imagine a Christmas without a tree full of presents. I know families who don’t do presents at all. I know families who only do presents for children, and others who only do charity donations, and others who only do holiday cards, and still others who spend their money to travel to see one another instead. To each family their own.

Do you have any holiday traditions regarding gifting? What does your family do?

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To Cut Our Tree

How to cut a tree…in six easy steps.

1. Select a cold, snowy weekend shortly after Thanksgiving, find a sweet, hidden family-run tree farm out in the country that grows Balsam Firs (in our case, Windy Meadows Tree Farm in Brockport), down some hot oatmeal that sticks to your bones, pile on layers of your finest and warmest winter clothing, and drive for 45 minutes listening to Christmas music all the way.

2. At the farm, gather your tree cart, saw, and kneeling pad, and take off over the bridge-covered-stream into the snowy foresty abyss. Search aisle by aisle to find the perfect Balsam (obviously feeling and smelling each tree for freshness and marking favorite contenders with your…gloves).

3. Gloveless, retreat back into snowy foresty abyss from whence you came to try to track down your favorite trees and all said lost gloves (that are, coincidentally, the color of snow) in a farm of 8,000 snow-covered trees that all look the same. Deliberate between “this tree” or “that tree” and then claim “the one”!

4. Saw that sucker down making sure to get enough sap on you that you smell heavenly for the next 48 hours, instigate a game of dodge ball/snowball fight with husband, haul tree back to farm shed be shaken and baled, enjoy a cup of the matron of the farm’s hot apple cider and a hot soft pretzel homemade by the family’s adorable young son, and be a hoss and carry the prize beauty to the truck. Drive home listening to Christmas music all the way.

5. At home, promptly break tree stand. Drive to Home Depot and spend the remainder of your life savings to buy the last real, sturdy, metal tree stand (not made of crappy, cheap plastic) that apparently exists in this world. Pick up wine, pizza, and peppermint ice cream on the way home.

6. Put tree in stand, put stand inside, eat pizza, drink wine, enjoy peppermint ice cream, watch animated Christmas movie, and admire that beauty of a tree while reflecting on a really great day. 

Yessir! And that, my friends, is how it’s done.

 

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As I put on my outfit for the day, I realized that the only reason I actually have warm clothes to wear when it’s 8 degrees outside is because my family loves me. Those cozy wool socks above (and the awesome L mug!) were recent ‘just because’ gifts from Ted, and the remainder of my outfit was given to me by loving family members after I begged for winter clothes to keep me warm last year.

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My gloves and amazing snow boots that are rated for up to -25 degrees (Sorel – many seasons old) were the only pieces of my outfit that I purchased on my own. My socks (soft yet sturdy and warm wool stockings from Duluth – current season) were a gift from Ted, my matchstick jeans (J.Crew – many seasons old) were from my sister, my thin black/gray under-layer long johns (CuddlDuds – last season), green and striped thermal shirt (Columbia – last season), and teal knitted cap (Columbia – last season) were all purchased with Christmas money from my in-laws, and my down-filled teal vest and down-filled plum jacket (both Eddie Bauer – last season) were off-season sale gifts from my parents. Thank you everyone for clothing me and keeping me warm! Seriously, the only reason I have warm clothes is because of you guys. So, much love! For any other Texans looking for warm and cozy cold-climate clothing that is high quality, practical, attractive, and really stands up to the elements and frigid temperatures our thin skins are unaccustomed to, I highly recommend to you the brands I named above. Happy hunting snow bunnies!

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On a Lovely Thanksgiving Thursday

Thanksgiving has always been one of my most favorite holidays – fall, food, family, friends, football, relaxation, and the fact that it’s a day of celebration and reflection for a very worthy, uplifting cause.

I woke up and started the day off at mass. I absolutely love going to church on Thanksgiving morning – taking that one hour to simply sit and reflect, to appreciate all the wonderful blessings we have been given over our lifetime and the past year in particular, and to say a few prayers in gratitude for the people and things that mean the most to us. I really, really love starting Thanksgiving in such a peaceful, beautiful, positive, community-driven, appreciative way.

The rest of the day consisted of tuning into the Macy’s Thanksgiving Day Parade for an hour or so while baking single-serving cranberry apple and strawberry rhubarb pies in mini mason jars (which we can freeze then cook – all in the jars – whenever a pie craving hits), watching our Green Bay Packers get slaughtered in the annual Thanksgiving Day football game against the Detroit Lions (which was just awful, although not unexpected, unfortunately), a magnificent Thanksgiving meal at Mario’s Restaurant in Pittsford (they do an absolutely phenomenal Thanksgiving spread, and spending all that time and money to cook a huge Thanksgiving meal really doesn’t make much sense when it’s just the two of us – all that great food plus no prep and no dishes sounds like a relaxing, winning plan to me!), calling to chat with all our far-away family to send our love, watching a Charlie Brown Thanksgiving and a Garfield Thanksgiving, and playing a round of Wheel of Fortune on the Wii.

It was a beautiful, relaxing, delicious, and romantic day of gratitude. We always miss spending time with our families during the holidays, and we look forward to future holidays when we can be with them in person to celebrate (and eat my mom’s amazing broccoli cheese casserole), but sometimes it’s really nice to spend our holidays as a couple, just the two of us, relaxing and creating our own traditions.

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** For the pies, simply purchase a pack of one dozen short mini mason jars, mix up a batch of your favorite pie dough and a few different batches of your favorite pie fillings, roll out your dough, press a small amount of dough into the bottom and sides of each jar, fill to the top with pie filling, add more dough at the top to cover the filling (lattice, full coverage, cookie cutter shapes, or, alternatively, a crumble topping), and seal each jar with a lid. You can pop the jars right into the freezer. Whenever you are ready to bake a few pies, take the lids off, place the jars on a baking sheet with a lip to prevent any sugary spill-over from junking up your oven, place pies and baking sheet in the oven, then preheat the oven to 375. Once at temperature, bake for 50-60 minutes. If baking fresh, keep the lid off, place jars on a lipped baking sheet, preheat oven to 375, then put pies and baking sheet in the oven and bake for 45-50 minutes.

** Check out the menu for Mario’s Thanksgiving spread here. Also, I was so excited for dessert that, in a rare moment, I completely forgot to take a picture of my dessert plate! My favorites dishes of the evening were the lamb, candied yams served in an orange half, spinach artichoke dip, sour cream and leek mashed potatoes, brussel sprouts with garlic and pancetta, cranberry sauce, seared salmon, stuffed mushroom caps, deviled eggs, butternut squash ravioli with sweet cream sauce, mussels and clams, cheesecake, chocolate fountain, and endless champagne. It sounds like I just named 3/4 of the menu, but I assure you, I did not. But really, everything was delicious.

I hope you all were able to enjoy a lovely Thanksgiving, celebrating what you are grateful for with those who mean the most to you!

 

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And Sometimes Life Throws You a Surprise Date Night

A few weekends ago, on a Friday night after a long, busy week at work, Ted surprised me with a sweet, fun, and wonderful date night – reservations for a leisurely dinner at Good Luck, one of our most favorite restaurants in Rochester (the atmosphere and decorating are impeccable, and their gourmet burger and fries, alcoholic mixed drinks, and desserts served family style are absolutely amaaazing – a must try), and 6th row tickets to see War Horse at the Auditorium Theatre, which is just an incredible show. I know the pictures are really terrible (dim lighting all around) but it was such a relaxing, delicious, fun (and totally emotional because, let’s face it, I cried through 3/4 of the show) evening together. I’m going to get all sappy on you here for a minute and just say that Ted is awesome – truly, the best husband. I’m lucky to be his.

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If you’re in Rochester, you need to hit up Good Luck with some pals to split their burger and fries, a round of drinks to pass around and try, and a dish of whatever desserts they’re offering (with a scoop, or pint, of their homemade ice cream!), and when War Horse tours to a city near you, I’d highly recommend getting tickets – it’s a beautiful story, certainly, but the horses are awesome. They move and breath and twitch their ears and make noise and do all sorts of really, really incredible things – you completely forget you are watching puppets and not real horses. There’s an 18 or so minute Ted Talk video out there with the puppeteers/actors/designers who bring the horses to life that tells you all about how they created them and how they work and move. I’d highly recommend tracking it down and watching it. That, too, is worth your time.

Thank you, Ted, for being you.

 

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Holding on to Fall

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This weekend brought us, what I’ll consider, our first real snowfall of the season. We had some snow last week too, but it didn’t really stick. It snowed most of the day on Saturday, temperatures plummeted to the teens with wind chills in the single digits, and we actually had to finally turn on the heat in the house, use a snow brush and ice scraper on the car, buy a new tall-truck-friendly extendable snow brush for Ted’s truck, and tread cautiously on sidewalks and pavement because of ice. I also had to officially pull out my snow boots, knee-length down feather winter coat, gloves, hats, earmuffs, thermal under layers, and my footed pajamas (don’t hate – they’re amaaazing). It’s also the time I year I start considering a car wash membership so we can prevent rust on our vehicles with all the salt from the roads they’ll be kicking up for the next 4 months. I try to hold off on all this hoopla as long as possible by living in denial that winter could actually be here again already, but alas – it’s apparently time to put away the peep toe wedges, dig out the holiday teas, and face the fact that fall is over.

There are a few trees left in Rochester that still have beautiful, brilliant red, yellow and orange leaves on them. They’re stunning against the white snow. A gorgeous sight to behold. While fall falls away, I’ll hold on a little longer by playing catch-up and sharing a few posts containing the last of our fall adventures this week.

The first weekend in November Ted and I decided to take a quick, surprise trip to visit family in the Cleveland area. Cleveland is only about 4 or 5 hours west of Rochester, so it was a completely random, manageable, and fun trip. We left early Friday afternoon, drove in some pretty substantial and wild winds (ah, lake effect) to Erie, Pennsylvania – halfway between Rochester and Cleveland – where we met up with Ted’s cousin’s daughter Michaela, who is in college at Mercyhurst. We carpooled with her the rest of the way to Cleveland where we enjoyed some good old-fashioned high school eats at the local Dairy Queen and then surprised Michaela’s mom, dad, and two brothers Marcus and Martin by showing up at Marcus’ last football game of his high school career (he’s a senior). It was a perfect, chilly fall evening and we had a blast sitting on the bleachers, bundled in sweatshirts and blankets, watching Marcus play some Friday night football, and catching up with Ted’s uncle, all the cousins, and their kids. And the game had a wonderfully exhilarating ending with a, literally, edge-of-your-seat last second win for Marcus and his team. Oh, and the celebrating that followed! It was so nice just to be out of the field after the game to surprise Marcus, and with all those kids – so many of them seniors – enjoying an important and thrilling moment in their high school lives – their youth, excitement, freshness, and love of life was just totally palpable. It was such a beautiful reminder of all of the fun of my own high school years and high school friends.

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The next day, which wasn’t nearly as beautiful as it was freezing cold, windy, and pouring rain, we stood outside by the bleachers, cloaked in as many layers as possible beneath massive umbrellas for three hours, watching Martin’s last football game of the season. Martin’s team also pulled off a win – though they had a pretty nice lead all along. Unfortunately, the awful weather dampened some of the celebrating and excitement of their win. Overall, we were really glad we could spend a few hours with everyone and catch both of the boys last games of the season. It was totally worth the trip! Thanks for putting us up for the night guys! :)

We stopped at a little hole-in-the-wall Chinese restaurant, where I had the best hot and sour soup of my entire life, before the drive back home. The soup was so good that I actually ordered more to take back home with us to Rochester. It was so good that the guy made each bowl fresh on the stove, not pulled from a stock pot. And it had delicious meat in it, which is pretty rare in a hot and sour soup. I’ve been dreaming about this soup for the past three weeks, guys. It was that  good and I’m pretty sure we’ll be making a special trip there every time we find ourselves in Cleveland. The drive back, though rainy, was beautiful as well because all the fall leaves were totally brilliant – pretty much right at peak, so poor Ted got to listen to “look at tree!” the whole way back home. The hazards of being married to someone who loves fall as much as I do, I suppose.

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At home we finally carved up our pumpkin (using autumn-shaped cookie cutters – leaves, acorns, apples, pumpkins, etc.) and I roasted a batch of pumpkin seeds (salted caramel pumpkin pie flavored! so good!) and enjoyed it with some fresh apple cider. Such a great ending to such a great weekend!

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