Roc City Fringe Fest: Week One

Here’s what I saw at the Rochester Fringe Festival on Thursday-Sunday! Check below for my thoughts and recommendations! 

Mariah Maloney Dance at Xerox Auditorium – “Partially inspired by a sparkler dance that her father performed for her while living in an Alaskan cabin with no electricity, LIGHT features MMD’s professional dancers clad in LED costumes – this charming engagement with formalism in post-modern dance will literally light up your life!” I love dance and had really been looking forward to this, but I had mixed feelings about the performance. I was totally enchanted and transported by the evocative music selections that accompanied the dancers in the second half of the show, but the music and choreography in the first 20 minutes felt shallow and without vision and passion. There were two solo dances in the middle that were particularly moving and they were the clear highlight of the performance for me. I wasn’t super impressed with the construction of the LED costumes, which were only in a portion of the show. And I felt like I saw the same choreography repeatedly, but the dancers had lovely technique and all did a fine job. Altogether, I was hoping for more. C.

guide_photo

Cello Show at Java’s – “What do you get when you combine six saucy lady-cellists, a slick drummer, and a sock-rocking vocalist? The answer is: a show of epic proportions only attainable through the juicy sound of a pop-cello group.” Despite their small and crowded venue (a college hotspot coffee shop), starting over 20 minutes late because they all showed up late and had to fight through the crowds with their giant cellos, and a vocalist that, even with a mic, was difficult to hear over the sounds of a noisy coffee shop, I really enjoyed this free performance. These fierce ladies are good at what they do and have a nice sound. The cello is such a cool instrument and their vibe worked nicely with a bustling coffee shop when mixed with a warm beverage and a relaxing window seat on which to people watch. B. 

guide_photo

Bandaloop at Washington Square Park/Xerox – “A pioneer in vertical dance movement, the San Francisco company turns the dance floor on its side by seamlessly weaving together dynamic physicality, intricate choreography and the art of climbing. BANDALOOP performs in theatres and museums as well as on skyscrapers, bridges, billboards, historical sites and natural wonders all over the world.” These guys dance vertically on skyscrapers…hundreds of feet in the air. I mean, that’s just plain rad. Really, it’s very cool and they certainly can do some neat tricks and dance moves. But I saw them last year too, so the wonder and awe has worn off a bit for me. I also think it’s a little strange that Fringe chose to bring them back as a headliner for the second year in a row. Once was awesome, but it would have been nice to see something different this year. B.

guide_photo (1)

TheatreRocs Showcase at Xerox Auditorium – “The TheatreROCS Showcase will provide a living collage of dynamic talent hosted by two of Rochester’s most beloved personalities:  Kasha Davis and Aggy Dune. See previews from Rochester theatres’ upcoming seasons as well as teasers for TheatreROCS Stage at Xerox Fringe shows to come.” Hosted by Rochester’s two biggest personalities – a hilarious and big-hearted duo of glamorous drag performers – this performance offered preview snippets of several upcoming shows from various theatres within the Rochester theatre community. I really enjoyed some of the performances and was less thrilled by others. But everyone was passionate about celebrating and sharing live theatre within this community, which was the most important thing. And it was great to see previews of what’s coming up this season! Highlights were definitely jokes from Kasha and Aggy, music from The Last Five Years and several improv songs based upon topics of the audience’s choosing. B.

guide_photo (2)

A Thousand Dreams Within Me Softly Burn at George Eastman House – ” The evocative capabilities of the harp are unlimited: at once graceful and dreamy, then fearsome and imposing. This concert uses this power of the harp to transport audiences to the realm of dreams and nightmares through the pairing of acoustic harp music with visual art.” This collaboration between a harpist and local visual artist was awesome. The visuals were almost illusion-like and one thing sort of flowed into another, so each image could be seen as several different things. They were probably 30+ drawings, and the harp music that accompanied it went from soft and dreamy to bold, plucky and nightmarish, showcasing a full range of emotions on the harp to mirror the visual art. Really cool. The venue was intimate and visually interesting, but very tiny. But I think 30-45 minutes would have been an ideal performance time, rather than a hour. A. 

guide_photo (2)

Human Library at Eastman School of Music – “The Human Library is a mobile library set up as a space for education, dialogue and interaction. Visitors to a Human Library are given the opportunity to speak informally with “people on loan,” who represent a variety of backgrounds and with whom participants might not easily get the chance to engage in an open conversation. This innovative method designed to promote dialogue, reduce prejudices and encourage understanding has been part of many festivals all over the world.” This was phenomenal. There were 18 “books” (people each with a unique story to share that are sometimes faced with stereotype or prejudice) and you could check out a “book” (person) of your choosing at the circulation desk for a 30 minute conversation about who they are, their history, and worldview. You could ask them any question and, even if you don’t subscribe to that worldview, you could have respectful discourse with someone you might otherwise never have had an opprtunity to speak to. An incredible way to break down barriers and learn more about the world and people in it. Books included a vegan activist, homeless single mom turned PHD student, a high school teacher going through a gender change, a Hijab-wearing Muslim woman, a refugee from Sudan, a couple battling anorexia together, etc. It was just way beyond super awesome. A+.

guide_photo (3)

Dangerous Signs at The Little Cafe – “DANGEROUS SIGNS uses a mix of spoken and sign language poetry to create pieces that are comedic, serious, musical or tell a story.” Students from RIT’s National Technological Institute for the Deaf make up this theatre/poetry/creative movement group. They use sign language along with spoken word, movement and song to tell stories, poetry, and current events. I saw it last year too and I really love what they do. It’s wonderful that the worlds of the theatre, music, and poetry can be shared with everyone. B. 

guide_photo (4)

Divas Our Way at Xerox Auditorium – “BIG WIGS is a high-energy, Las Vegas-style show featuring Kasha Davis and Aggy Dune, who bring their dead-on impressions to sold-out crowds everywhere. The fast-paced DIVAS OUR WAY includes all of your favorites:  Cher, Tina Turner, Celine Dion, Liza Minnelli, Lady Gaga, Bette Midler and many more.” Amazing. Seriously fabulous. Hilarious. Glamorous. Spot on. Highly entertaining. I enjoyed every single minute of these talented “ladies” (it’s drag) diva show. Don’t miss it….really. A+

guide_photo (5)

Surround Sound at The Little Cafe – “Surround Sound is RIT’s first and only all-male barbershop group. They specialize in the nearly forgotten art of barbershop music is what sets them apart from the rest. Their music takes advantage of the natural strengths of the human voice, incorporating complex chord structures and glowing harmonics to produce a full, rich sound, even without amplification.” These dudes were stellar. It was fun and uplifting and nostalgic. They sounded so great together and it put a huge smile on my face. I really love the barbershop style and they did not disappoint. They could pack a little more punch on their consonants, but it was a blissful way to spend a cool autumn Sunday afternoon. A.

guide_photo (6)

Proof of Purchase at The Little Cafe – “Proof of Purchase is the Rochester Institute of Technology’s premier and only co-ed a cappella group. Affectionately known as POP, Proof of Purchase combines the ethereal qualities of the female voice with a strong foundation of male vocals.” I enjoyed this a cappella group too. Their tunes were more contemporary and they added in some percussion with their voices as well. They had a lot of passion and produced a full, vibrant sound. It would be nice if they established more of a dress-code for their members (it just helps pull the look of the group together nicely) and some of their songs could use a bit of cleaning up around the edges, but they did sound really great together. B. 

guide_photo (8)

Total dollars spent: $0 (Most of the shows were free, but it pays to volunteer because A) it’s a nice thing to do, and B) there are occasional perks)

Next week you need to see: Divas our Way at the Xerox Auditorium! Bring your friends for a fun night out!

Next year don’t miss: The Human Library and Surround Sound

Favorite venue so far: The George Eastman House is an awesome, intimate and visually appealing venue (arrive super early!) but Xerox Auditorium can seat lots of folks comfortably, has a lot of different shows on rotation, and is selling delicious brownies (an obvious plus).

Looking forward to seeing next week: A Man A Magic A Music and Merged both at Geva’s Nextstage, Swingin’ on a Star and Mikaela Davis at the Gibbs Street stage, Get Cut Off at Xerox Auditorium, and the Spiegeltent! Among other things…

*All photos via the Rochester Fringe Fest website. Also, I was not paid to share these thoughts and all opinions are my own. 

Share Button

So, I’m Back

  • Post author:
  • Post category:Blog

Hi Friends,

So clearly I’ve been away and then ultra-busy following my return. Everybody understands how busy it can get before you leave for vacation with planning, packing, running errands, readying the house, and tying up loose ends at home and at work, and everyone also understands how busy it gets when you come back from vacation with unpacking, laundry, grocery shopping, and catching up at work. But it’s always interesting how busy the actual vacation itself can be as well. All of that should explain my week-long absence from the blogosphere. So thanks for your patience while I sort through it all!

I’ve got plans for a fun lineup of posts for you all next week, but until then, I’m just checking in to let you know that our little annual ‘Sconnie’ getaway was great, lots of neat things are happening around here at Geva and in Rochester in general as fall sets in, and we’re still alive and ticking. Rochester’s second annual Fringe Festival starts today, which means both Ted and I will be pretty wrapped up with plenty of fun and interesting stuff on the theatre scene all weekend long, but I’ve definitely got some time carved out to settle back into my blogging routine again and fill you in.

In the meanwhile, I hope you all had an enjoyable week and that you plan to take advantage of the pretty fall weather this weekend to get out there and do something fun, fallish, and festive…or to simply unwind at home and enjoy the relaxation. :)

photo

More to come soon…

Lara

Share Button

The Weekend According to my iPhone

ZooBrew Friday night…

-1

-3

-5

-8

7

-9

-11

-12

Saturday’s dreary rain showers, morning haircut/shampoo/conditioning/style session via a Living Social deal, free birthday venti soy vanilla chai latte with caramel from Starbucks, and hours spent stringing delicate cafe lights across an expansive 14th floor ballroom with awesome views of downtown Rochester while helping my dear, funny, pals over at Writers & Books set up for their 1920s Paris themed Ernest Hemmingway gala (yay for artsy non-profits!) apparently weren’t interesting enough to document via iPhone…so…

Representing Geva at the awesome Clothesline Arts Festival and a morning spent browsing the Memorial Art Gallery on Sunday…

-13

-14

-15

-16

-17

And Sunday night’s NFL football games, showing of Better Off Dead (which I am pleased to report has gotten no less funny than it was a decade ago when I last watched it), amazing homemade goat and white cheddar mac n’ cheese (a serious rival to my beloved Macarollin’), and lollipops…

-18

-19

Share Button

Childfree by Choice, or ‘There’s nothing wrong with me!’

  • Post author:
  • Post category:BlogT&L

Image{via}

Last month Time Magazine ran this somewhat controversial article – “The Childfree Life: Having It All Without Having Children.”

This article is important to me.

Let me be clear: It’s not perfect. There are flaws – some things not considered, some thoughts not fully explored, some viewpoints and ideas not fully expressed, and I truly don’t believe that anyone ever really ‘has it all’ – with or without children.

There are pros and cons to every decision, to every lifestyle. There’s nothing wrong with having kids. There’s nothing wrong with not having kids. They both have their pros and cons. I feel this needs to be made abundantly clear.

But I am glad to see this article hit the mainstream, and I applaud the intentions of this article for bringing awareness to the fact that there are people who actually choose not to have children for many reasons, and that doesn’t mean that they are infertile or unable to have children, don’t contribute positively to society, or are heartless, utterly selfish, hate children, not good people, or are any less of a woman or man for their choice.

Because I’ve found, from my own personal experience (and, disclaimer, my life experiences will be different from other people’s life experiences, and that’s perfectly okay!), that as soon as you get married people expect you to pop out babies. The questions about when you are going to have kids start instantly. Like it’s a requirement, an expectation, instead of an option. And if your answer just so happens to be “We don’t think we want kids,” women (and men too, but I’m a woman so I will speak from a woman’s perspective) are often (not always, but often) met with disapproving silence, looks, commentary, inappropriate questions, doubt (whether intentional, unintentional, well-meaning, or not), or flat out dismissive remarks along the lines of “oh, you’ll change your mind in a few years.” And maybe we will. It’s possible. But maybe we won’t. That’s possible too. And either way, our choice is valid. Women/men/couples should not be treated as if their private decisions regarding the choice to raise children or not are unacceptable, especially if, whatever their decisions are, they come from a place of love, reason, thoughtfulness, and good intention.

Everyone is absolutely entitled to their own opinion, and I think contrasting views that open the door to healthy, informative, and respectful dialogue that allows us all to hear and appreciate alternate perspectives that differ from our own, leading us to a better understanding of ourselves and others, is a great byproduct of an important conversation like this one. I am open to learning and growing and sharing my thoughts, and also hearing someone else’s equally-as-valid thoughts. Which is why I also think it’s important to take a glance at these articles below, all responses to the Time Magazine article above, some I agree with and some I don’t, but all of which I appreciate because they open up the conversation. There are many more out there, I’m sure, but this is simply the small handful I came across.

Response 1

Response 2

Response 3

Response 4

Response 5

Response 6

My hope is that, in the future, people might simply consider asking a woman/man/couple if they plan to have children rather than ‘when’ and that, whatever their answer may be, responses can be offered and reciprocated with an open mind and respect in contributing agreements or different perspectives, so that we can move forward, continuing to share and grow, as individuals and as a caring and accepting society. After all, it takes all kinds in this world. :)

In short, people who choose not to have children are not freaks. Amen.

(And neither is anyone else for their decision to have children or not, for that matter)

Also, 23 Things You Should Never Say to a Childfree Woman, for what it’s worth…;) I think most childfree women/men/couples will agree and (probably) invite healthy conversations, honest questions, and the sharing of insights…assuming those thoughts aren’t disguised as insults or phrased quite like the ones above. ;) A little tact goes a long way!

Share Button

Things to Love this Friday Afternoon

  • Post author:
  • Post category:Blog

photo

The black and white Oreo truffle balls I made for book club last night (meeting #2 for The Night Circus – check out my post for meeting #1 here).

photo

{Not all of us, but it’ll do. We’re a festive bunch of cool, smart, laid back, food drink and book lovin’ people. You should join us!}

We’re going to ZooBrew tonight and I AM SO EXCITED. Cool fall weather, live music, an evening stroll through the zoo to love on the animals (for me, obvs), and beer (mostly for Ted). All the ingredients for a perfect date night. Yesss.

Is theatre the ultimate brain fitness product? – Duh.

Moms, when are you going to learn? – I’m not a mom, but I totally love this. I think there’s a lesson in it for all of us, actually.

Alaska town roots for feline mayor attacked by dog – I’m rooting for you too Mayor Stubbs! I love everything about this article and this town and this cat (except for the poor kitty’s attack, obvs). Also, you should totally ‘like’ Mayor Stubbs facebook page for sweet pics, funny posts, and updates from the Mayor himself on his condition.

9 questions about Syria you were too embarrassed to ask – This is a great article. Short, helpful, understandable, real, conversational, and generally informative if you want to get up to speed.

Turning chaos into theatre with a cast of 200 – “Do you know how that feels, to be a part of something that is a community?” THIS is why we do theatre.

Also, this is me.

1237898_588410314534702_1167447543_n

Have a great weekend!

Share Button

End of Summer Recipes to Sink Your Teeth Into

  • Post author:
  • Post category:BlogRecipes

Lara tested, Lara approved. Which means nothing to you other than I liked ’em, and if you’ve got similiar tastes, you might like ’em too.

photo 4

This healthy and flavorful salad of lettuce, roasted whole baby beets, crumbled goat cheese, sliced shallots, chopped peaches, walnuts, and slivers of fresh lime basil. Peaches are in season big time right now and they are out of this world (so, obviously, I put them in everything). Used up quite a few CSA share veggies in this puppy as well. So good by itself there’s no dressing required!

photo 3

This delicious yellow watermelon margarita (in my favorite Texas chili pepper hand blown margarita glasses, of course!) rimmed with lime and sugar. Pretty sure I could drink an entire pitcher of these by myself.

sa111-537x800

{photo courtesy of this blog, because my dark-nighttime-kitchen shot of this meal looked nowhere near as appetizing as this dish really is}

This easy, healthy, and punchy shrimp pasta with lemon, garlic, spinach, tomatoes, and fresh herbs.

6a00d8341d5f7b53ef01116893e817970c-500wi

{photo courtesy of this blog because I haven’t taken pictures of the ones I made yet}

These super cheap, super easy, super quick, no bake, utterly divine black and white Oreo truffle balls I made for our second book club meeting for The Night Circus. I dressed ’em up with a topping of sparkly black sprinkles and placed them in white and black lace cupcake holders. Always a crowd pleaser.

IMG_4558

{photo courtesy of this blog because, again, not my photo because I was too hungry to take a picture of it before I devoured it}

This tasty cilantro, lime, cayenne, and Parmesan roasted corn on the cob, which is a perfect side to pretty much any meal. And sweet corn season here is so good!! There’s so much delicious corn being grown around these parts, I can’t even contain myself. It’s fantastic plain too.

Watermelon Salad 1

{photo courtesy of this blog}

This watermelon peach salad with lime basil because it’s fresh, unexpected, delicious, and I had all the ingredients on hand and it just sounded so darn good! And, of course, can’t let a good seasonal peach, watermelon, or bunch of lime basil go to waste!

slaw

{photo courtesy of this blog because I forgot to take pictures of my jars before they made their way into fridge storage}

This pickled veggie slaw (I dressed up the flavor by adding a squirt of sriracha and a large hanful of chopped cilantro to the vinegar mix), which is awesome for using up lots of different veggies (you can seriously use almost any julienned veggie in it), and tastes excellent as a salad topping, on sandwiches, for a snack…it’s good stuff.

photo 1

photo 2

And finally, there was this free chocolate tasting Ted and I went to at Hedonist Artisan Chocolates two Fridays ago. It was for a collection of chocolate truffles designed and made by a Hedonist chocolate intern (um, best job ever?) and English major that “celebrated the marriage of culinary and literary with five pun-derful and exclusive flavors.” I adored them all, but the one with cumin really stood out and packed a punch, and the one with peach was pretty bold too. Definitely a great flavor experience!

What have you been cooking lately?

Share Button

A Weekend Not For Laboring

df11_05_16_cnitas
photo

photo 2

photo 3

photo 5

photo 1

photo 5

photo (1)

photo 4

photo 2

photo 1

photo 3

photo 4

photo 4

photo 5

{first pic via}

And, on a laborful note (but a joyful one), today I celebrate the anniversary of my first full year at Geva!

Over Labor Day weekend in 2012, I packed everything I could fit into my little white car and left my husband behind for the next nine months in Cincinnati and arrived, pretty much sight unseen (with the exception of my 6-hour interview), in my new home city of Rochester, NY, to start the wonderful job at the wonderful professional theatre that I’d always hoped for, on September 4, 2012.

And it was worth it.

I love this city. I love my friends. I love this theatre. I love my job. I love our life here.

I’m looking forward to an even more exciting year two livin’ and lovin’ in the Roc City – this time with my husband!

250656_10100890640780827_1895324065_n

{First day in Rochester}

Share Button

Down on the Farm

Carrots

Cabbage

Sunday morning I was up with the sun and in my car by 7 a.m. driving an hour east past orchards lined with hundreds and hundreds of trees dangling lush, ripe peaches (and equally as many roadside stands selling the very same fresh-picked peaches) into the beautiful farmland of upstate New York to spend my morning on a peaceful farm weeding and harvesting in the rich earth and bright sun.

My friend Becca and I are part of a CSA (Community Supported Agriculture) group that brings us fresh vegetables from the family owned and operated Peacework Organic Farm every week from May to November. We split a full share of produce every week that we pick up at Abundance Co-Op near the theatre, and in return for these large bundles of fresh veggies, we pay a small sum of money to the farm (guaranteeing the farm a reliable income), and agree to work a few distribution shifts (weighing, bundling, and handing out the produce to the other CSA members), and a few farm shifts (weeding, harvesting, cleaning, hauling the produce from the farm to the distribution site, or whatever else the farmer and his wife need help with that week).

While the thought of rising at 6:15 on a Sunday morning (you know, like hardworking farmers do every.single.day. rain or shine) wasn’t particularly appealing, I had been really looking forward to the farm work for the past several months.

I think it’s nice to be reminded where your food comes from. It’s good to remember that your food doesn’t just appear at the grocery store or in a stall at the farmers market, but that the farm, the earth it comes from, is carefully plotted out, the soil is prepared, seeds are planted, meticulous and timely care is given to things like sunlight, rain, pests, nutrients, diseases, weeding, weather, seasons, etc., and food is picked, inspected, cleaned, bundled and packaged – all before it ever even gets to you. Even the smallest carrot or leaf of lettuce that you can eat in one bite and be done with forever was a long time in the making.

And at small farms like the one we support, all that work is done by hand. By people. By families. And these people work outside twelve hours a day, every single day, in gorgeous weather and in atrocious weather. They worry about too much rain, too little rain, a bad crop of seeds, woodchucks, weeds choking the beets, and what happens when Late Blight infests their entire tomato crop that they have to destroy in order to keep it from spreading – if it will reach the potatoes before they can kill it and what impact that will have on them financially. Their hands touch our food – to plant it, to weed around it, to pull it out of the ground, and to clean it with cold spring-fed water.

It was nice to reconnect to the earth, and directly to the people, who feed us. It was gratifying to get down and dirty for four hours with the farmer, his wife, their hired hand, two mousing dogs, and a handful of other CSA members early on a Sunday morning out in the boonies to share in the hard work and good stories of the muddy boots, dirty jeans, sunburned arms, sweaty faces, big hearts, wise brains, and kind smiles that make sure we have food every week. I was happy and humbled to learn about the farm and to pick our food, so I can always remember where and who it comes from, and to be grateful for it.

And it was fun too. Our group started with cutting big, beautiful, colorful, fragrant stems of basil (6 varieties – regular, lemon, lime, purple opal, cinnamon, and thai) and grouping them into good-sized bundles for all the members to receive in their shares this week. Then we moved on to harvesting potatoes – on our knees beside a long trench of dirt, digging deep into the ground to find yellow potatoes. I could have dug for potatoes all day! It was glorious! I loved it! I felt like a truffle pig searching for truffles and I enjoyed every second of it, with dirt caked onto my knees, up to my elbows and on my hairline, and a small twinge of joy every time I unearthed another potato to add to the three five-gallon buckets full of potatoes I harvested. When the potatoes were gathered it was time to weed around the parsley and pull weeds as tall as I am (no joke) from the rows of beets. At noon we washed off in refreshing, cold water from the spring-fed spigot (which tasted and felt heavenly!) by the vegetable washing and storage shed, and loaded up the cars with the produce for the drive back to Rochester. Truly, it was awesome and I’m excited for another opportunity to work on the farm, when the chance comes around.

trufflin

*Sorry for the lack of personal pictures, but a working farm is not the place for iPhones. It was beautiful out there and I wish I could share it with you. The produce shots of the cabbage and carrots at the top are from Peacework Organic Farm and the gvocsa webpage, and the truffle pig is a pretty accurate representation of how awesome I felt trufflin’ for potatoes. Also, truffle pigs are the best. Love it!

Share Button

Seven Things

  • Post author:
  • Post category:BlogT&L

So I’ve been seeing these little “Seven Things” surveys floating around the blogosphere on some of my favorite blogs lately, and they’ve been a fun way to learn more about some of the ladies whose blogs I consistently read. It’s always fun to learn something new, right?  And what the heck, I’m game.

1| What is the best piece of advice you have received?

A few of my favorites – “Never get so busy making a living that you forget to make a life.” “We must take adventures in order to know where we truly belong.” “Say Please, Thank You, and I Love You, every day, over and over and over.” “Travel is the only thing you can buy that makes you richer.” “Decide that you want it more than you are afraid of it.” “The things you take for granted, someone else is praying for.” “We must be willing to let go of the life we have planned, so as to have the life that is waiting for us.” “You are a woman with a brain and reasonable ability. Stop whining and find something to do.”

2| What’s your biggest struggle in life?

To not let my desire for adventure, travel, great food, trying new things, or decorating our home to carve out our own special space in the world overwhelm the gratitude and joy I have for the wonderful life we already live, with exactly what we have, and who we share it with, just the way things are right now. As a person who consistently yearns to see, explore, experience, and fully appreciate the world and all the beautiful, wonderful things in it, it can be really easy to get carried away and unintentionally turn that positive desire to experience and appreciate into unsavory emotions, like greed, envy, frustration at our tiny budget that doesn’t allow for much other than our basic living expenses, or an all-consuming desire for ‘more’ – even if that ‘more’ isn’t necessarily about materialistic things, and even if it is born from a place of good intentions. For me, it can be a daily struggle to find the balance between experiencing as much as I can of this world because I’m so grateful to be living in it, and enjoying everything and everyone simply as it is, because our current everyday life is also beautiful and I’m truly grateful for that too. I think the trick is to focus on enjoying life now instead of waiting for the future, but to also keep your eyes, mind, and heart open to opportunities. Also, I realized while writing this, if this is my biggest struggle in life (other than our usual job insecurity with both of us working in the theatre industry and our consistent medical expenses), we’re doing pretty good and have a lot to be thankful for.

3| If money were no object, what are 2 things you’d buy for yourself right now?

I’d treat myself a luxurious full salon package – a pedicure, manicure, full-body hot stone massage, shampoo and deep conditioning treatment, and a haircut with blow dry and styling – in Door County. I’d also splurge on a stylish yet comfortable new wardrobe of essentials that are appropriate and can be mixed and matched for both work and weekends. Because finances are tight, my wardrobe is pretty limited and I haven’t bought new clothes in a long time (many of my clothes and shoes are still from college – which I realize every dude out there is like “so…?”), massages and nail appointments happen only on special occasions (like my wedding), and I usually only get my haircut once or twice a year at somewhere quick and cheap, but a new look to usher in the fall would be welcome and it feels so nice to look and feel fresh and put together on occasion. I’m not a girly girl and I’m not usually about salons, style, or shopping…but once every few years I get the urge for a revamp that will hopefully last me for the next 5 years.

4| Pick 3 bloggers: who’s your biggest blog crush, who would you like to meet in real life, and whose wardrobe would you love to steal?

Amanda of Marshalls Abroad (biggest blog crush), Bonnie of The Life of Bon and Rebecca of Girl’s Gone Child (meet in real life), Taza of Love Taza and Megan of Freckled Italian (wardrobe I’d love to steal). For the record, I wouldn’t mind meeting any of these cool and bold women!

5| It’s your last meal…what are you eating?

When you like food a lot, this is a terribly difficult question. Are you ready? Today, I’d go for a fresh and perfectly balanced gourmet salad with all kinds of fantastic mix-ins and dressing to start, an appetizer of steaming artichoke hearts with lemon butter, a soft hot fresh-baked roll with warm honey butter, followed by a meal of a robustly seasoned and perfectly tender seafood and steak platter bursting with flavor, some kind of creamy out-of-this-world mac n’ cheese, fresh steamed broccoli of the perfect texture and seasoning, and a double-dessert of a warm and sinfully rich flourless chocolate cake with a scoop of devilishly creamy ice cream and a tangy lemon bar. I’d sip on a sweet and bubbly glass of cold moscato with the salad and appetizer, drink milk during the meal, and top it off with a small sweet butterscotch martini served with dessert. Ask a dangerous question, get a fully loaded answer.

6| You’re road tripping across America. What 3 cities, landmarks, or tourist sights do you have to see?

Arizona (Painted Desert, Sedona, Grand Canyon, Antelope Canyon, Havasu Falls, and the Wave), Oregon (Thor’s Well, Crater Lake, Heceta Head Lighthouse, Mount Hood, West Coast Game Park, and Sea Lion Caves), and Colorado (Continental Divide, Royal George Bridge, Dunton Hot Springs, Rocky Mountain National Park, Cliff Palace, and Crystal Mill).

7| If you could pack up all your belongings and move to a new city or country, where would you move?

Someplace with a very different culture and way of life that I know nothing about. I’d never even given a thought to what life must be like in Lansing, Cincinnati, or Rochester before I moved to these cities, and each time I explored my heart out, experienced the good and the bad, and fell in love. I’d love to have an opportunity to live overseas, in a country with people, foods, customs, and a lifestyle I know very little about, so I can discover what life is like in another place I’d previously never given a thought to – like Cambodia, Chili, or Poland. There’s no better way to learn than to just dive in with both feet. I can’t stay I’d stay there forever, but I’d definitely give it a try for a year or two. Also, we’re finally getting settled in Rochester after moving five bazillion times between college and now, so I kind of hope to give ourselves a break and a little stability by moving nowhere for the next three to five years. I know Ted echos my sentiments. After that, I might be up for some new adventures.

****

Got a blog? You should play along too and then let me know in the comments below. Pick some questions that you wouldn’t mind answering or answer the ones I or someone else answered. Tag other bloggers in this post to answer these questions, or just leave it as is.  Answer two questions or answer twenty. No rules, no pressure.

Happy Thursday!

Share Button

On Why We Go With the Flow: Birthday Edition

  • Post author:
  • Post category:BlogT&L

photo 3

I think I should first clarify that Ted hates Chipotle. Hates. I didn’t think it was possible to hate Chipotle. He has all kinds of unsavory names brewed up for that place. I mean, how can their food not agree with you? They use fresh, locally sourced meats and vegetables, and its relatively healthy with salad bowls and tasty burritos, great non-greasy tortilla chips and an array of flavorful salsas, fresh guac, and they even serve margaritas! I swear they’re not paying me to say this stuff, though I wish they were. Really, its delicious. And I love it. Since my first Chipotle burrito my freshman year of college, I’ve been all about the Chipotle goodness. It’s no authentic Mexican feast or Tex-Mex, but for fast food Mexican? It really can’t be beat. I could consume their cilantro-lime rice, corn salsa, and guacamole for weeks on end.

I’ve been pleading with Ted to go to Chipotle with me for the entire five years we’ve known each other. Alas, whenever a Chipotle craving strikes once every few months, I must either ignore it and move on, get it on an extremely rare dinner date with a friend, or go alone and then face the impending commentary about how gross and/or expensive it is. It’s like tradition with us, and I’m used to it.

So when Ted picked me up from work on my birthday and asked where I’d like to go for a quick dinner together before dropping him off at his rehearsal that evening, I mostly-jokingly suggested Chipotle, knowing full well it wasn’t going to happen. To which he, shockingly and simply, replied “sure.” Once I’d retrieved my jaw from the floor of the car and questioned him at least half-a-dozen times to make sure he’d really just agreed to eat at Chipotle with me, we actually did it. We went into a Chipotle together. And Ted did not die. It was a monumental moment. And that is the story of how we thoroughly enjoyed I thoroughly enjoyed and Ted survived my awesomely unexpected birthday dinner at Chipotle. But really, it was the BEST.

If I didn’t know before, I know now that my husband must truly love me.

photo 2

After I dropped Ted off at rehearsal for the show he’s working on, I met a small group of my lady friends for celebratory birthday sweets at the Village Bakery. We had salted caramel cupcakes, coconut cupcakes, a chocolate cake bite, and a phenomenal flourless chocolate cake that was so chocolately and divine! Because less flour = more chocolate. It was so rich and really, pretty amazing. Thank goodness they’re minis and not actually full cake-sized, because these babies are going to be a difficult temptation to resist.

photo 5

From there we were going to stop for a few glasses of wine at a restaurant with outdoor seating along the Erie canal, but it was pouring rain and Arielle mentioned that she had just baked a from-scratch glorious peach pie that day, and had fresh homemade watermelon punch, wine, board games and cats at her place, which just happened to be fairly close by. Pie, wine, games, friends, AND cats!? That’s basically the ingredients for the best birthday ever. Sold! An unexpected yet very welcome change of plans! The pie was incredible, the wine, watermelon punch, and vanilla froyo were perfect compliments, we played a really fun game called Head’s Up (it’s a social group game, similar to Taboo, but played using an app on the iPhone), and I got sweet kitty love!

photo 1(1)

photo 2(2)

photo 3(3)

photo 5(5)

photo 4(4)

After we called it quits for the night and I picked up Ted for rehearsal, we went home for cards and birthday candles. It was a totally lovely birthday, and a small lesson on why you can have the best laid plans, but when it comes down to it, should just let go and flow when unexpected opportunities come your way.

Thanks to everyone for making my birthday so special!

Share Button