Theatre

Last Thursday brought a fun lunch date with a sweet patron of our theatre and our lovely visiting playwright who’s show we are currently producing, cupcakes for dinner with my friend Kristen, and the laugh-out-loud third preview for The Book Club Play (the joyful creation of said playwright) with Kristen, Shawnda, and the young professionals book club I joined last month. What a great day! All Thursdays should be so awesome!

{Two bloggers out for cupcakes…is it obvious?}

{Cupcakes of choice: coconut cream pie and pearberry. I can’t speak for Kristen’s coconut cream pie, but the pearberry was incredible!)

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Last Wednesday was Ash Wednesday followed by a Mac n’ Cheese dinner with some of my friends from the Young Adults group. During dinner a couple was upstairs in the rectory doing their FOCCUS test and discussion. I wonder if they were actually in different rooms or merely separated by a fake potted plant like we were? I also wonder if their betrothed misread the “are you concerned about your spouse-to-be’s drinking habits” questions and consequently created a rather interesting post-test discussion, like some couples I know? ;)

Went to Geva’s Comedy Improv Troupe’s annual performance of Be My Valentine: A Blood-Soaked Slasher/Romantic Comedy last Friday night (uh, ignore the dates. Old promos: that’s what you get for snooping around on MySpace.) This year’s show was set in a bad kid boot camp in a foggy swamp. As promised, there were lots of humorous, gory and unlikely offings, tons of fake blood squirting everywhere (first 6 rows of the NextStage is the splash zone, FYI), plenty of romance, and oodles of comedy. Grab a beer, sit in the back, yell out a suggestion or two, watch the comedy unfold, and laugh until you snort.

And last weekend on Saturday night after the Ice Wine & Culinary Festival I saw this Out of Pocket Productions show, All This And Moonlight, directed by my good friend Shawnda. First of all, to clarify, The Space Theatre & Gallery at Rochester Greenovation is not located at the sketchy abandoned warehouse off a side street in a dark alley like my GoogleMaps apps said it was (thank God for that), but it IS located in the hidden back room of this huge and amazing thrift store of treasures! Walking in there was everything from mirrors and furniture to an 8 ft. camel. Like I said, awesome. The show was refreshing, had a lot of funny one-liners, was well-directed, well-acted, and was just a lot of fun in general – a neat script. Not to mention, I really love Out of Pocket Production’s mission. According to my program, they “started in 2008 with the goal of producing quality shows in Rochester and giving actors and theatre-goers a way to give back to their community. Our mission is to use theatre to raise awareness and funds for local and national non-profit organizations. Out of Pocket productions produces high quality shows at a minimal cost to maximize funds for non-profit organizations.” For this show Out of Pocket Productions partnered with Foodlink, a food bank that distributes food and plants gardens to promote wholesome and nutritious eating in emergency food networks in a 10 county area of upstate New York. 1/3 of the ticket price went directly to the organization. And they accepted non-perishable food donations at the door. Great show, great cause. Pretty great, right?

And finally, on that Saturday evening after a day of savoring more super sweet ice wine and ice wine inspired cuisines than any person should ever drink in one day, my stomach could take no more syrupy sweetness and demanded something salty and substantial. And who am I to say no my body’s needs? (My arteries are throbbing too, it’s okay. Insanely delicious does come at a price.)

For what other purpose, beyond my own personal enjoyment and snark-tainment, does the Wal-Mart Christmas clearance section even exist? To clarify, that face is my imitation of the sleep deprived, desperate, and crazed look in peoples’ eyes as they maniacally shark the malls, pretending to exude Christmas cheer, on December 22nd whilst hunting for a thoughtless gift to fulfill some material obligation to someone who will be in line to return it at promptly 6 a.m. on December 26th. I think it’s pretty spot on. Also, I found my ugly sweater contest headpiece for next year’s competition (obviously). So did Ted. Can you believe somebody made one of these hats and actually thought “this looks fantastic!” and somehow conned a bunch of other clucks into agreeing with them because here these hideous creations lie on the shelves of Wal-Mart, inexpicably mass produced, yet oh-so-perfect for my mocking intentions.

I insisted that we visit Dallop Gourmet Cupcake Creations on the day before they closed their doors forever (not to sound dramatic or anything). This was a wise decision (the visit, not the closing). Cupcakes beat the gross, slushy snow blues every time. This is totally justifiable because, much like a polar bear (or something), I need a little extra fat on my bones to keep me warm in the winter. Also, please enjoy this rare shot of me actually wearing my glasses in public. This has happened approximately eight times since 2005 when I basically poured hydrogen peroxide into my eye, charred my eyeball, had to go to the hospital to get it flushed out, and was forced to wear my glasses for three weeks while my ph levels and eyesight returned to normal and my wounded pride healed. This was obviously a shining moment in my life story. But see! Here I wear them, of my own free will. There is hope!

Our simple, loveable Charlie Brown Christmas Tree and the gifts from the parents beneath it. I think we do a pretty good job of making our heater, a sawed bough from a pine tree, and a chincy fiber optic tree feel like home. Well done, us, well done.

So this picture pretty much has absolutely nothing to do with anything, but a few days before Christmas we journeyed through the snow storm pounding the NY state thruway to Syracuse to see Syracuse Stage’s musical adaptation of Irving Berlin’s White Christmas. And it was all kinds of excellent. I drooled over the chorus girls’ shoes (duh). I drooled over their costumes (duh). I drooled over the great choreography and tap dancing (duh. Because I’ve kind of always wanted to be a chorus girl. Really.) I loved the songs. I loved the humor. The acting was lovely. The nostalgia and cheer were heartwarming. So, in honor of this wonderful musical I present to you….the outside of the theatre. You’re welcome.

Oh, fine. {Via: 1, 2, 3, 4}

The Packers did some winning. Clearly, that means making faces in public is totally appropriate.

I also feel roughly the size of a small house. I can’t imagine why. I think we ordered pizza four times in a week and a half. That, by the way, is Ted’s vision of heaven – a daily pizza. My thighs are crying. I only complied with this ridiculous pizza palooza because A) the local pizza place was literally the only place that was open in the tiny town near our B&B on Christmas Eve, B) it was blizzarding out like woah midweek and pizza seemed like the easiest and safest option, C) we always order pizza on New Year’s Eve. It’s tradition. But I can safely say that I’m pizza’d out for the next three months while I attempt to return to a normal body weight and resume a respectable level of sodium intake. In other news, I make divine kiss cookies (Santa agrees), the crab cake eggs benedict I ordered was incredible (who knew?), and Ted’s blueberry pancakes were breakfast perfection. The special reserve Woodchuck Hard Cider I discovered at Beers of the World (I’m not even kidding. This place exists and it is amazing.) last weekend tastes like normal delicious Woodchuck but then has this great bourbon aftertaste that is just plain epic (you need to try this stuff immediately). And, more cupcakes – vanilla chai and turtle. Because consuming my own body weight in pizza, kiss cookies, and beers of the world just wasn’t enough, apparently. Cheers!

Oh, and Ted hoarded the ball chute at the museum.

The End.

P.S. No, it’s not. I lied. More to come tomorrow. I hope you can sleep with all the anticipation of greatness to come. Again, you’re welcome.

I was reading the weekly city paper last week and learned that two delicious local cupcake bakeries that I’ve been anxiously looking forward to trying (some day) were both closing, for good, on Christmas Eve! One was the winner of Cupcake Wars and is moving on to a lucrative book deal and her own delicious, all natural, and gluten-free frosting making business, and the other is family-owned, has two locations, and is closing the nearby one in my city to focus on the baked-fresh-daily works of art in the larger of the two establishments.

And suddenly I realized I needed to make “some day” for these two gourmet cupcakeries happen now.

Challenge accepted!

Fortunately, it didn’t take much convincing for me to inhale as many cupcakes as humanely possibly in three days. I also had quite the large stack of excellent scripts to read for work (I love the season planning time of year!), all featuring characters you can really sink your teeth into and stories that grab onto your very soul and don’t let go. I don’t know about you, but settling in for an evening or two of gourmet cupcake tasting and script reading is pretty much my ideal case scenario.

And the cupcakes? So delicious! Each of these puppies below is filled with a creamy, savory filling (like salted caramel creme) and topped with flavorful frosting and other goodies. Why do I even bother trying places that will no longer exist in a week’s time when I have a desperate craving for something rich and decadent? Fortunately, I can still get these babies, I just have to drive a little farther for them….this is probably a good thing, as it may serve as a deterrent from type 2 diabetes, obesity, and severe empty wallet syndrome.

Sugar Mountain Bake Shoppe: (from bottom L) vanilla chai, twixie, Roc city crunch, and red velvet

Juicy scripts, ripe for the devouring, right at my fingertips!

And the combination?

Heaven.

Dallop Gourmet Cupcake Creations: (from bottom L) mint chocolate chip, red velvet with cream cheese, vanilla with lemon creme filling and toasted coconut, and chocolate with caramel filling and frosting topped with snickers

Now, with this place the frosting (and create-your-own cupcake bar concept) is the clear star! You pick your cake flavor (the day I went there were 4 to choose from), choose a filling flavor (5 tasty choices), choose a frosting flavor (6 festive flavors), and choose your toppings ranging from candy to toasted coconut to animal crackers! The combinations you can create are pretty killer! While the cupcakes may no longer be available at my fingertips (sad!), the book will be out sometime in the future, and you can order her frostings online.

No, I did not, in fact, eat all of these by myself…only half.

Clearly I have a problem but, scripts and cupcakes, it’s a good problem to have!

What have you indulged in lately?