Tuesday night I made copy-cats of our favorite eatery’s bison burgers. After you’ve had a bison burger, you’ll never go back to regular beef for burgers again. Ted was having a really rough day at work (and life in general), so I forwarded him this link to raise his spirits – I find the “Not You” pictures hilarious. Then I picked up a six pack of Woodchuck’s seasonal summer cider (which is delicious, btw, and has the ever so subtle aftertaste of blueberries) and grilled up some savory bison burgers (mine with homemade guacamole, cheese, jalapeños, and cilantro, and his with cheese and sautéed seasoned mushrooms), roasted some corn on the cob in the oven, put his slippers and beer by his recliner, and printed out the newly released, fresh off the press 2012-2013 season Packers schedule. I can’t say that any of it made him feel any better (we all have those days), but you do what you can, and it was all very tasty! If you’ve never tried bison or Woodchuck hard cider, you should get on that ASAP.
Also, this was that fabulous Dewey’s Green Lantern pizza Allyson and I ordered for our Monday date night. It’s pretty divine. If you’re ever in the area, remind me to introduce you to it.
Furthermore, I found this prize at the grocery store this week. $9 for a whole freaking salmon!! I SO would have bought it, if only I knew how to gut and de-bone a fish! Next time.
And finally, I had a meeting on Tuesday morning at the gorgeous Anderson Center whereby I presented our season’s educational arts programming that we offer for one of the arts organizations I work for, to some of the big wigs at all the community and fine arts centers in the greater Cincinnati area. I did the organization justice, did not eat the tasty looking pastries, managed to leave the house in something other than dance pants, and did not make a fool of myself. I consider this a wild success.
How was your week?
