Tried my hand at homemade ramen. Fortunately, it tastes much better than it looks. It’s packed with fresh veggies in a homemade broth and wheat soba noodles. The egg added a great touch of flavor too. Next time I’ll work on making it look more visually appealing and less the color of watery barf.
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Snow ice cream? Yup, it’s happening. Definitely happening. That, right there, is nothing but pure creamy, sugary goodness and fresh snow probably loaded and doused with all sorts of nasty pollutants. Bring it on. I can’t wait to try it next snowfall!
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Just look at this gorgeous kale salad! I’ve never really used kale before but bought a big old bag of it on a whim at the grocery store last week. Now I’m trying to find tasty ways to incorporate it into my diet since it’s so nutritious (I obviously need something nutritious to balance out snow ice cream and ladies night baking sessions…), and this salad looks to be just the incentive for a curious kale newbie.
What’s going on in your kitchen?
I am always looking for something to do with kale. Recipe looks yummy.
Thanks for the idea!
Cortne