So not the most glamorous picture, but YUM.
A great lenten Friday treat for sure. We love these in this house!
Last night we made these salmon burgers with cilantro mayo, loose spring mix, and roasted lemon asparagus.
The cilantro mayo is life-changing. It’s really that incredible.
Ted ate three.
(Salmon burgers, not bowls of cilantro mayo or lemon asparagus)
They are, in fact, healthy – especially if you use low fat mayo, non-stick no-fat cooking spray instead of regular oil, and whole wheat sandwich thins burger buns.
I also added green onions to the patties, substituted the egg for egg beaters egg whites, and this time found that they stay together better while cooking if you use 3 Tbsp. of regular finely crumbled bread crumbs and then 3 Tbsp. of panko.
Do you have any favorite no-meat recipes for lent?
Have a lovely weekend (and start of spring break if you’re lucky!)
P.S. – Try these and let me know how you like them!
