Easter Sunday, in pictures.
(Except for church. I didn’t take pictures in church for obvious reasons.)
{Hard boiled eggs and Polish sausage}
{Small-batch vanilla bourbon latte, raspberry lemonade macaroon, and palmier at Village Bakery – a table by the window at which to read my book and watch the peaceful snow fall, as it does on Easter Sunday in Rochester}
{A pop of color to celebrate spring…right before it started snowing}
{My first attempt at homemade jasmine bubble tea. A few kinks to work out, but a noble first pass!}
{Ah, there’s the rub!}
{Lamb, frenched}
{The beginnings of a mint pesto}
{Easter dinner – garlic and herb rubbed lamb shanks atop homemade buttery, garlic mashed potatoes, served with garlic-mint pesto and a red wine blend}
{Walnut and sea salt dark chocolate brownies}
It was, indeed, a day of gratitude, reflection, and deliciousness. It’s a little a lot late, but I hope your Easter celebration, whatever it was, was beautiful as well!
