End of Summer Recipes to Sink Your Teeth Into

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Lara tested, Lara approved. Which means nothing to you other than I liked ’em, and if you’ve got similiar tastes, you might like ’em too.

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This healthy and flavorful salad of lettuce, roasted whole baby beets, crumbled goat cheese, sliced shallots, chopped peaches, walnuts, and slivers of fresh lime basil. Peaches are in season big time right now and they are out of this world (so, obviously, I put them in everything). Used up quite a few CSA share veggies in this puppy as well. So good by itself there’s no dressing required!

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This delicious yellow watermelon margarita (in my favorite Texas chili pepper hand blown margarita glasses, of course!) rimmed with lime and sugar. Pretty sure I could drink an entire pitcher of these by myself.

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{photo courtesy of this blog, because my dark-nighttime-kitchen shot of this meal looked nowhere near as appetizing as this dish really is}

This easy, healthy, and punchy shrimp pasta with lemon, garlic, spinach, tomatoes, and fresh herbs.

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{photo courtesy of this blog because I haven’t taken pictures of the ones I made yet}

These super cheap, super easy, super quick, no bake, utterly divine black and white Oreo truffle balls I made for our second book club meeting for The Night Circus. I dressed ’em up with a topping of sparkly black sprinkles and placed them in white and black lace cupcake holders. Always a crowd pleaser.

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{photo courtesy of this blog because, again, not my photo because I was too hungry to take a picture of it before I devoured it}

This tasty cilantro, lime, cayenne, and Parmesan roasted corn on the cob, which is a perfect side to pretty much any meal. And sweet corn season here is so good!! There’s so much delicious corn being grown around these parts, I can’t even contain myself. It’s fantastic plain too.

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{photo courtesy of this blog}

This watermelon peach salad with lime basil because it’s fresh, unexpected, delicious, and I had all the ingredients on hand and it just sounded so darn good! And, of course, can’t let a good seasonal peach, watermelon, or bunch of lime basil go to waste!

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{photo courtesy of this blog because I forgot to take pictures of my jars before they made their way into fridge storage}

This pickled veggie slaw (I dressed up the flavor by adding a squirt of sriracha and a large hanful of chopped cilantro to the vinegar mix), which is awesome for using up lots of different veggies (you can seriously use almost any julienned veggie in it), and tastes excellent as a salad topping, on sandwiches, for a snack…it’s good stuff.

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And finally, there was this free chocolate tasting Ted and I went to at Hedonist Artisan Chocolates two Fridays ago. It was for a collection of chocolate truffles designed and made by a Hedonist chocolate intern (um, best job ever?) and English major that “celebrated the marriage of culinary and literary with five pun-derful and exclusive flavors.” I adored them all, but the one with cumin really stood out and packed a punch, and the one with peach was pretty bold too. Definitely a great flavor experience!

What have you been cooking lately?

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A Weekend Not For Laboring

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And, on a laborful note (but a joyful one), today I celebrate the anniversary of my first full year at Geva!

Over Labor Day weekend in 2012, I packed everything I could fit into my little white car and left my husband behind for the next nine months in Cincinnati and arrived, pretty much sight unseen (with the exception of my 6-hour interview), in my new home city of Rochester, NY, to start the wonderful job at the wonderful professional theatre that I’d always hoped for, on September 4, 2012.

And it was worth it.

I love this city. I love my friends. I love this theatre. I love my job. I love our life here.

I’m looking forward to an even more exciting year two livin’ and lovin’ in the Roc City – this time with my husband!

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{First day in Rochester}

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Down on the Farm

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Sunday morning I was up with the sun and in my car by 7 a.m. driving an hour east past orchards lined with hundreds and hundreds of trees dangling lush, ripe peaches (and equally as many roadside stands selling the very same fresh-picked peaches) into the beautiful farmland of upstate New York to spend my morning on a peaceful farm weeding and harvesting in the rich earth and bright sun.

My friend Becca and I are part of a CSA (Community Supported Agriculture) group that brings us fresh vegetables from the family owned and operated Peacework Organic Farm every week from May to November. We split a full share of produce every week that we pick up at Abundance Co-Op near the theatre, and in return for these large bundles of fresh veggies, we pay a small sum of money to the farm (guaranteeing the farm a reliable income), and agree to work a few distribution shifts (weighing, bundling, and handing out the produce to the other CSA members), and a few farm shifts (weeding, harvesting, cleaning, hauling the produce from the farm to the distribution site, or whatever else the farmer and his wife need help with that week).

While the thought of rising at 6:15 on a Sunday morning (you know, like hardworking farmers do every.single.day. rain or shine) wasn’t particularly appealing, I had been really looking forward to the farm work for the past several months.

I think it’s nice to be reminded where your food comes from. It’s good to remember that your food doesn’t just appear at the grocery store or in a stall at the farmers market, but that the farm, the earth it comes from, is carefully plotted out, the soil is prepared, seeds are planted, meticulous and timely care is given to things like sunlight, rain, pests, nutrients, diseases, weeding, weather, seasons, etc., and food is picked, inspected, cleaned, bundled and packaged – all before it ever even gets to you. Even the smallest carrot or leaf of lettuce that you can eat in one bite and be done with forever was a long time in the making.

And at small farms like the one we support, all that work is done by hand. By people. By families. And these people work outside twelve hours a day, every single day, in gorgeous weather and in atrocious weather. They worry about too much rain, too little rain, a bad crop of seeds, woodchucks, weeds choking the beets, and what happens when Late Blight infests their entire tomato crop that they have to destroy in order to keep it from spreading – if it will reach the potatoes before they can kill it and what impact that will have on them financially. Their hands touch our food – to plant it, to weed around it, to pull it out of the ground, and to clean it with cold spring-fed water.

It was nice to reconnect to the earth, and directly to the people, who feed us. It was gratifying to get down and dirty for four hours with the farmer, his wife, their hired hand, two mousing dogs, and a handful of other CSA members early on a Sunday morning out in the boonies to share in the hard work and good stories of the muddy boots, dirty jeans, sunburned arms, sweaty faces, big hearts, wise brains, and kind smiles that make sure we have food every week. I was happy and humbled to learn about the farm and to pick our food, so I can always remember where and who it comes from, and to be grateful for it.

And it was fun too. Our group started with cutting big, beautiful, colorful, fragrant stems of basil (6 varieties – regular, lemon, lime, purple opal, cinnamon, and thai) and grouping them into good-sized bundles for all the members to receive in their shares this week. Then we moved on to harvesting potatoes – on our knees beside a long trench of dirt, digging deep into the ground to find yellow potatoes. I could have dug for potatoes all day! It was glorious! I loved it! I felt like a truffle pig searching for truffles and I enjoyed every second of it, with dirt caked onto my knees, up to my elbows and on my hairline, and a small twinge of joy every time I unearthed another potato to add to the three five-gallon buckets full of potatoes I harvested. When the potatoes were gathered it was time to weed around the parsley and pull weeds as tall as I am (no joke) from the rows of beets. At noon we washed off in refreshing, cold water from the spring-fed spigot (which tasted and felt heavenly!) by the vegetable washing and storage shed, and loaded up the cars with the produce for the drive back to Rochester. Truly, it was awesome and I’m excited for another opportunity to work on the farm, when the chance comes around.

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*Sorry for the lack of personal pictures, but a working farm is not the place for iPhones. It was beautiful out there and I wish I could share it with you. The produce shots of the cabbage and carrots at the top are from Peacework Organic Farm and the gvocsa webpage, and the truffle pig is a pretty accurate representation of how awesome I felt trufflin’ for potatoes. Also, truffle pigs are the best. Love it!

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Seven Things

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So I’ve been seeing these little “Seven Things” surveys floating around the blogosphere on some of my favorite blogs lately, and they’ve been a fun way to learn more about some of the ladies whose blogs I consistently read. It’s always fun to learn something new, right?  And what the heck, I’m game.

1| What is the best piece of advice you have received?

A few of my favorites – “Never get so busy making a living that you forget to make a life.” “We must take adventures in order to know where we truly belong.” “Say Please, Thank You, and I Love You, every day, over and over and over.” “Travel is the only thing you can buy that makes you richer.” “Decide that you want it more than you are afraid of it.” “The things you take for granted, someone else is praying for.” “We must be willing to let go of the life we have planned, so as to have the life that is waiting for us.” “You are a woman with a brain and reasonable ability. Stop whining and find something to do.”

2| What’s your biggest struggle in life?

To not let my desire for adventure, travel, great food, trying new things, or decorating our home to carve out our own special space in the world overwhelm the gratitude and joy I have for the wonderful life we already live, with exactly what we have, and who we share it with, just the way things are right now. As a person who consistently yearns to see, explore, experience, and fully appreciate the world and all the beautiful, wonderful things in it, it can be really easy to get carried away and unintentionally turn that positive desire to experience and appreciate into unsavory emotions, like greed, envy, frustration at our tiny budget that doesn’t allow for much other than our basic living expenses, or an all-consuming desire for ‘more’ – even if that ‘more’ isn’t necessarily about materialistic things, and even if it is born from a place of good intentions. For me, it can be a daily struggle to find the balance between experiencing as much as I can of this world because I’m so grateful to be living in it, and enjoying everything and everyone simply as it is, because our current everyday life is also beautiful and I’m truly grateful for that too. I think the trick is to focus on enjoying life now instead of waiting for the future, but to also keep your eyes, mind, and heart open to opportunities. Also, I realized while writing this, if this is my biggest struggle in life (other than our usual job insecurity with both of us working in the theatre industry and our consistent medical expenses), we’re doing pretty good and have a lot to be thankful for.

3| If money were no object, what are 2 things you’d buy for yourself right now?

I’d treat myself a luxurious full salon package – a pedicure, manicure, full-body hot stone massage, shampoo and deep conditioning treatment, and a haircut with blow dry and styling – in Door County. I’d also splurge on a stylish yet comfortable new wardrobe of essentials that are appropriate and can be mixed and matched for both work and weekends. Because finances are tight, my wardrobe is pretty limited and I haven’t bought new clothes in a long time (many of my clothes and shoes are still from college – which I realize every dude out there is like “so…?”), massages and nail appointments happen only on special occasions (like my wedding), and I usually only get my haircut once or twice a year at somewhere quick and cheap, but a new look to usher in the fall would be welcome and it feels so nice to look and feel fresh and put together on occasion. I’m not a girly girl and I’m not usually about salons, style, or shopping…but once every few years I get the urge for a revamp that will hopefully last me for the next 5 years.

4| Pick 3 bloggers: who’s your biggest blog crush, who would you like to meet in real life, and whose wardrobe would you love to steal?

Amanda of Marshalls Abroad (biggest blog crush), Bonnie of The Life of Bon and Rebecca of Girl’s Gone Child (meet in real life), Taza of Love Taza and Megan of Freckled Italian (wardrobe I’d love to steal). For the record, I wouldn’t mind meeting any of these cool and bold women!

5| It’s your last meal…what are you eating?

When you like food a lot, this is a terribly difficult question. Are you ready? Today, I’d go for a fresh and perfectly balanced gourmet salad with all kinds of fantastic mix-ins and dressing to start, an appetizer of steaming artichoke hearts with lemon butter, a soft hot fresh-baked roll with warm honey butter, followed by a meal of a robustly seasoned and perfectly tender seafood and steak platter bursting with flavor, some kind of creamy out-of-this-world mac n’ cheese, fresh steamed broccoli of the perfect texture and seasoning, and a double-dessert of a warm and sinfully rich flourless chocolate cake with a scoop of devilishly creamy ice cream and a tangy lemon bar. I’d sip on a sweet and bubbly glass of cold moscato with the salad and appetizer, drink milk during the meal, and top it off with a small sweet butterscotch martini served with dessert. Ask a dangerous question, get a fully loaded answer.

6| You’re road tripping across America. What 3 cities, landmarks, or tourist sights do you have to see?

Arizona (Painted Desert, Sedona, Grand Canyon, Antelope Canyon, Havasu Falls, and the Wave), Oregon (Thor’s Well, Crater Lake, Heceta Head Lighthouse, Mount Hood, West Coast Game Park, and Sea Lion Caves), and Colorado (Continental Divide, Royal George Bridge, Dunton Hot Springs, Rocky Mountain National Park, Cliff Palace, and Crystal Mill).

7| If you could pack up all your belongings and move to a new city or country, where would you move?

Someplace with a very different culture and way of life that I know nothing about. I’d never even given a thought to what life must be like in Lansing, Cincinnati, or Rochester before I moved to these cities, and each time I explored my heart out, experienced the good and the bad, and fell in love. I’d love to have an opportunity to live overseas, in a country with people, foods, customs, and a lifestyle I know very little about, so I can discover what life is like in another place I’d previously never given a thought to – like Cambodia, Chili, or Poland. There’s no better way to learn than to just dive in with both feet. I can’t stay I’d stay there forever, but I’d definitely give it a try for a year or two. Also, we’re finally getting settled in Rochester after moving five bazillion times between college and now, so I kind of hope to give ourselves a break and a little stability by moving nowhere for the next three to five years. I know Ted echos my sentiments. After that, I might be up for some new adventures.

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Got a blog? You should play along too and then let me know in the comments below. Pick some questions that you wouldn’t mind answering or answer the ones I or someone else answered. Tag other bloggers in this post to answer these questions, or just leave it as is.  Answer two questions or answer twenty. No rules, no pressure.

Happy Thursday!

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On Why We Go With the Flow: Birthday Edition

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I think I should first clarify that Ted hates Chipotle. Hates. I didn’t think it was possible to hate Chipotle. He has all kinds of unsavory names brewed up for that place. I mean, how can their food not agree with you? They use fresh, locally sourced meats and vegetables, and its relatively healthy with salad bowls and tasty burritos, great non-greasy tortilla chips and an array of flavorful salsas, fresh guac, and they even serve margaritas! I swear they’re not paying me to say this stuff, though I wish they were. Really, its delicious. And I love it. Since my first Chipotle burrito my freshman year of college, I’ve been all about the Chipotle goodness. It’s no authentic Mexican feast or Tex-Mex, but for fast food Mexican? It really can’t be beat. I could consume their cilantro-lime rice, corn salsa, and guacamole for weeks on end.

I’ve been pleading with Ted to go to Chipotle with me for the entire five years we’ve known each other. Alas, whenever a Chipotle craving strikes once every few months, I must either ignore it and move on, get it on an extremely rare dinner date with a friend, or go alone and then face the impending commentary about how gross and/or expensive it is. It’s like tradition with us, and I’m used to it.

So when Ted picked me up from work on my birthday and asked where I’d like to go for a quick dinner together before dropping him off at his rehearsal that evening, I mostly-jokingly suggested Chipotle, knowing full well it wasn’t going to happen. To which he, shockingly and simply, replied “sure.” Once I’d retrieved my jaw from the floor of the car and questioned him at least half-a-dozen times to make sure he’d really just agreed to eat at Chipotle with me, we actually did it. We went into a Chipotle together. And Ted did not die. It was a monumental moment. And that is the story of how we thoroughly enjoyed I thoroughly enjoyed and Ted survived my awesomely unexpected birthday dinner at Chipotle. But really, it was the BEST.

If I didn’t know before, I know now that my husband must truly love me.

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After I dropped Ted off at rehearsal for the show he’s working on, I met a small group of my lady friends for celebratory birthday sweets at the Village Bakery. We had salted caramel cupcakes, coconut cupcakes, a chocolate cake bite, and a phenomenal flourless chocolate cake that was so chocolately and divine! Because less flour = more chocolate. It was so rich and really, pretty amazing. Thank goodness they’re minis and not actually full cake-sized, because these babies are going to be a difficult temptation to resist.

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From there we were going to stop for a few glasses of wine at a restaurant with outdoor seating along the Erie canal, but it was pouring rain and Arielle mentioned that she had just baked a from-scratch glorious peach pie that day, and had fresh homemade watermelon punch, wine, board games and cats at her place, which just happened to be fairly close by. Pie, wine, games, friends, AND cats!? That’s basically the ingredients for the best birthday ever. Sold! An unexpected yet very welcome change of plans! The pie was incredible, the wine, watermelon punch, and vanilla froyo were perfect compliments, we played a really fun game called Head’s Up (it’s a social group game, similar to Taboo, but played using an app on the iPhone), and I got sweet kitty love!

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After we called it quits for the night and I picked up Ted for rehearsal, we went home for cards and birthday candles. It was a totally lovely birthday, and a small lesson on why you can have the best laid plans, but when it comes down to it, should just let go and flow when unexpected opportunities come your way.

Thanks to everyone for making my birthday so special!

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Two V.I.P.s and How We Celebrate

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Today is my mamma’s birthday!

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She really is the best mother out there. She spent 40+ years selflessly raising four kids, a 5th foster child, a small handful of foreign exchange students, a plethora of pets, and a slew of said kid’s friends across two continents and several countries and states, all of whom are competent human beings, contribute positively to society in some way or another, and don’t publicly shame our good family name too much. So I think we all turned out pretty darn well…and we’re a handsome group of devils, which has to count for something. But this is all due to excellent parenting. Anyway, she’s also smart, loving, grounded, faithful, generous, funny, a good cook, a great friend, well-traveled, multi-talented, beautiful, and a lot of other important and wonderful things too. Her birthday is the day after mine (I obviously needed my own birthday and couldn’t wait another six hours), but now as an adult I kind of wish we shared a birthday so we could have one more special thing between us (not that I don’t love my own birthday, want to intrude on her own personal special day, or that birthdays one day apart isn’t special enough). And now that I don’t live in Texas anymore, I always hope that one day we’ll be in the same place at the end of August so we can celebrate together. But anyway, she’s the greatest and it’s her birthday! So I’m wishing her another year (plus many more besides) full of love, good health, blessings, prosperity, travels, adventures, great experiences, and togetherness with the family and friends who love her most. Happy birthday, Mom!

And Sunday the 25th was this dude’s birthday.

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We pretty much own August in this family. Once I wised up to the fact that his birthday was the day before mine, I knew I had to marry him. I mean, what’s not to love? He’s a multi-talented lighting and theatre/entertainment production guru, he puts up with my curious adventuring shenanigans, he makes up really funny and genius song lyrics all the time, finds joy in “gizzard fest” and, with the exception of my love for new or unusual food/ever constant desire for traveling and wanderlust/need to take every animal I see home with us/affection for trying new things all the time, he basically appreciates all the same fun and weird things I do (so, in other words, we compliment each other’s strengths and weaknesses well). But, most importantly, he has that late August birthday.

And because we live in the same place, we do get to celebrate together! But rather than buy each other gifts for birthdays and holidays, we like to experience things and spend time together instead. So, on Saturday evening – since it was in the low 70s and simply gorgeous out – we had an inexpensive special joint birthday dinner by grilling steaks (which were seriously fantastic) and fresh, local purple potatoes and corn, paired with a delicious farmers market yellow watermelon and a special August-only local sweet white wine, in our backyard, and then at nightfall we used a birthday coupon for some free house-made ice cream and waffle cones at a local ice cream joint in Webster.

On Sunday we brunched on awesome breakfast sandwiches at the farmers market, and then in the afternoon I made Ted his favorite birthday cake – a really delicious pineapple upside down cake – and we ordered a pizza and rented Ted’s choice movie 42 about Jackie Robinson, which was a really, really great and enjoyable movie that we highly recommend. Of course, we lit candles, sang happy birthday, and opened cards too. :)

The pineapple upside down cake recipe can be found here, and with a thick coating of homemade caramel at the bottom (or top I suppose?), it is good. Like, really, really good. I did add Maraschino cherries (which the recipe did not call for) to the centers of the pinapple slices because Ted loves the cherries, and I baked it in a shortening-greased 9″ springform pan because I don’t have a cast iron skillet, which was actually pretty perfect because it made it insanely easy to remove the cake from the pan and turn it upside down. If you make this cake I would caution you that the cake probably only needs 38-40 minutes in the oven instead of 45 (depending on your oven), and also to place an oven-safe cookie pan with short edges under the springform pan because the caramel will leak out as it bakes and you really don’t want gooey caramel all over your oven. But this recipe is a winner.

Onto the pics!

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 Happy Birthday to all my favorite August folks!

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It’s my birthday!

It’s my birthday!

Last Wednesday, on a rare weekday off, Ted took me for an early celebratory birthday brunch at one of my favorite little eateries in Pittsford, the Village Bakery & Cafe. We sat outside on a lovely morning, drank dry rhubarb soda, and ate to-die-for chocolate croissants, and sandwiches of house-made rolls, whisked and poached egg, Gruyère cheese, fresh pico, bacon, sausage, and avocado. Really relaxing. Really delicious. Really luxurious (for our tiny budget and, really, anything fun or relaxing done on a Wednesday morning is, in essence, luxurious).

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For another early birthday celebration, I met my good friend Kristen for gourmet cupcakes at Sugar Mountain Bake Shoppe to jointly celebrate our birthdays (her’s was on the 17th). So we swapped cards and bought each other Samoa and S’mores cupcakes to go with some much needed girl talk. The cupcakes and the company were both divine.

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Ted’s birthday was yesterday (happy birthday dude!) and since our birthdays are only one day apart, we usually do something fun to celebrate our birthdays together, and I have one more birthday celebration tonight with my friends while Ted is at rehearsal. I am so blessed to have such an awesome husband, such great family, such a fun job doing what I always wanted to do, and to have made such wonderful friends here in Rochester.

I am incredibly thankful for 26 beautiful years so far and I’m looking forward whole-heartedly to the 27th.

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On A Mid-Week Weekend

I was able to snag a couple days away mid-week to unwind from a busy summer, so on the agenda was lots of…nothing.

We slept in, enjoyed a leisurely mid-morning brunch at the Village Bakery to (early) celebrate my birthday, went for a hike along a wooded and marshy trail at Mendon Ponds Park, enjoyed a glass of chilled wine and a good book on the couch in the early afternoon, met a friend for dual birthday celebration cupcakes, made pickles, checked out a local craft & hobby store (so many wonderful childhood things!), went to the public market on an uncrowded weekday morning, enjoyed a hot and freshly made cider doughnut, went to the beach armed with my sunglasses, swimsuit, a good book, a mug of iced tea, and a soft beachy blanket…for approx. 17 minutes before it started pouring, distributed farm-fresh veggie shares with a friend for our organic CSA group, watched some guilty pleasure TV the likes of Duck Dynasty and wedding and house flipping shows, and generally, just spent oodles of time relaxing with myself, my love, and a close friend or two.

You know, all stuff I can do normally, but is so much more indulgently delightful to do on a lazy Wednesday morning when you’ve got nowhere to be.

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(a rooster and a bakery)

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(pickle time)

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(Bread & butter and garlic dill)

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(Hiking treasures)

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(Samoa cupcake…it exists and it is delightful)

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(mere minutes before the skies unleashed a torrential downpour)

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(a new friend)

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(colorful squash and peppers)

All of this = Heaven

I’ll be working Saturday, but on Sunday and Monday we’ve got some birthday celebrations coming up! Another day, another blessing.

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Goodness on the World Wide Web

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I can’t very well go to the Packer home opener in September without properly representing, now can I?

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And though these don’t show my Packer allegiance, I love them all the same.

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Do you have a wishlist (I sure do! Here)? What’s on yours?

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Do What You Love!

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Yesterday afternoon was our company picnic at Durand Eastman Park, in a large rustic picnic shelter with family style wooden picnic tables and benches overlooking the sandy beach and blue waters of Lake Ontario, with a large adjacent expanse of soft grass and shady trees for running children and the playing of lawn games. Can I just say that all Monday afternoons should be so lovely!? I could get used to it. Really, I could adapt.

About 50 folks from our staff at the theatre, along with their families and our current visiting playwright (two-time Tony Award Winner for Urinetown, Greg Kotis – our other visiting playwrights for the year include Karen ZacariasEric Coble, Mat Smart, John Cariani, and Deborah Zoe Laufer) made it out to the beach for delicious grilled burgers, brats, baked beans, macaroni salad, potato salad, unbelievably fantastic cream puffs, and a myriad of veggies, chips, and dips. We ate, we talked shop, we talked life, we drank beer, and we played lawn games (specifically wiffle ball and the epic frisbee game Kan Jam), and then we took a few blindfolded whacks at a pinata before feasting on its contents – pure sugary Pixy Stix goodness! Ted and I finished the night off with a relaxing sunset stroll along the beach.

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Thanks be to Geva Theatre Center for an awesome company picnic!

And today we all came together for a company meeting, official company photos, and a Meet n’ Greet with the board, staff, cast, crew, designers, playwrights, and cohort club members for our first two productions of our 41st season – Pump Boys and Dinettes (the 30th anniversary production) and All Your Questions Answered (a world premiere by Greg Kotis). After a round of introductions we checked out the costume designs (I desperately want all the cute dresses and aprons! I am beyond thrilled that this gives me full license to break out my cowboy boots for the next two months!), the scenic design (love the neon signs and all the awesome hubcap and bunting touches that will be added to the gas station and diner!), and talked about the incredible music in this production, and the pie that will be available onstage and served out of the diner window for our patrons during pre-show and intermission. Most. Brilliant. Idea. Ever. THIS is how you please theatregoers! I can’t wait for this production to hit the fair citizens of Rochester…and to gather a group of my friends for a ‘boots and pie required’ night at the theatre!

In addition to an extraordinary amount of talent, teamwork, passion, and creativity in one building, there were also an extraordinary number of people in the rehearsal hall (it normally feels pretty spacious in there but today we were packed in like sardines!), and an extraordinary amount of croissants, chocolate croissants, scones, and danishes in attendance. Whew!  We theatre folk love some us some sweets!

Annnd a website full of our pro photos from the Summer Academy showcase came in for us to review and enjoy! Check them out here! Clearly, my work life has been awful lately. I just love the start of a fresh new season and the scent of excellent theatre!

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(These fireworks have nothing to do with anything above, but were from the baseball game on Saturday night and I liked ’em. Just wanted to share.)

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