Mermaid Gems

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Hello again!

Apologies for the lull last week. I was away in Wisconsin visiting the husband Saturday-Wednesday and between conducting conservatory auditions Thursday-Saturday when I returned and a bad case of straight up trip exhaustion, I just didn’t have the energy to do much more than sleep until now. It never ceases to amaze me how vacations nearly always require a second vacation just to recover from your vacation. Anyhow, I do not return empty-handed but with pictures!, much to everyone’s delight, I’m sure.

First up, a selection of very poorly-taken stills of Ted’s very excellent lighting design for The Little Mermaid dance concert. It’s always a treat to see his work!

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Good stuff. More trip pics later. Feels good to be back. We are in the home stretch until spring and Ted’s permanent arrival in the Roc City!

Hope you make it through your Monday!

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Stuff My Husband Won’t Eat #3

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Strawberry rosemary scones. A copy-cat recipe of a rosemary scone from a Rochester bakery I tried a few weeks ago and fell in love with. Made a batch this week and they were delicious! Recipe here.

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Salad: Kale, white wine infused quinoa, lemon garlic rosemary grilled chicken, shallots, blueberries, raw pumpkin seeds, grapefruit, and topped with a dressing of salt, pepper, grapefruit juice and a drizzle of olive oil. Easy, filling, flavorful and healthy. Of my own twisted creation. Apparently detox diet friendly, I’ve been told.

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Rambutan fruit! Not the most glorious or appetizing picture of this exotic red Malaysian fruit, but it is sweet and juicy like a grape and tastes really, really great. Just don’t eat the big seed in the middle. Supposedly, it’s mildly toxic. But don’t let that scare you away from this wonderful dessert fruit. I had several this week and plan to stock up on more.

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Seasoned sauteed tilapia over quinoa with cilantro and mango, and a handful of olive oil, salt and pepper roasted brussel sprouts with a garlic, lemon and cayenne aioli dipping sauce. Recipe of my own fridge-clearing creation.

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Prickly Pear fruit (you know, the pretty fruit flower on top of cactus?) topped with a dallop of whip cream and a sprinkling of chili power to cut the sweetness. Not sure I’d love it plain as it is very sweet, but it tastes absolutely divine when paired with a bit of whip cream and chili power. A totally flavorful and balanced delectable combination. Be warned: I’ve been plucking tiny, thin, hair like thorns out of my hands for the past three days straight (wear gloves!) and the seeds are a pain in the butt to work around, though I’ve since learned that the seeds are edible. If you’d like to try it, here are some instructions on how to handle, cut and eat them so you don’t meet the same annoying, sliver-y fate I did.

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Book Club Strikes Again

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Last Thursday was our second Book Thieves Young Professional’s book club meeting for Into the Beautiful North.

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To stick with the Mexican theme, I brought in dessert nachos (flour tortillas coated with melted butter and a generous sprinkling of cinnamon sugar, cut into triangles, and baked in the oven at 350 for 10-12 minutes, top with sliced strawberries and mangoes, drizzle melted chocolate over the nachos, garnish with whipped cream and mint leaves). The nachos were a hit and the cinnamon sugar chips are totally great just on their own.

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Another book clubber brought in phenomenally delicious, jaw-dropping margarita cupcakes made with tequila and lime. Yes, they were as awesome as they sound. We also had a nice selection of fine cheeses and veggie dip with crackers, and a pumpernickel loaf with spinach artichoke hummus and, of course, wine. (Yup, I’m one of those modern folk who read and highlight the book via iPad.)

We noshed and chatted for a while like you do (good food and good company are a cornerstone of any good book club, it seems!), discussed the book for about an hour – mostly all agreeing upon our opinion of the book (a fun, enjoyable, optimistic adventure fairytale of boarder-crossing proportions but with a lot of loose ends left up in the air and a few flaws that we struggled to overlook), and selected the classic The Great Gatsby for our May meeting (just in time for the movie debut and the continuation of a slew of 1920s themed parties in the Rochester area!) followed by A Pig in Paris, a humorous short story collection by a local published Rochester author and staffer at Writers & Books, for our June meeting. I haven’t read Gatsby since high school and am eager to give it a second read, and we all concluded that while we enjoy short stories, we don’t typically read them for one reason or another (not since college, in my case). This collection is rumored to be very funny…sold!

I have a few books I’m reading on my own as well…The Chaperone by Laura Moriarty and Wild by Cheryl Strayed top my list of about 30 books I’d like to get to in the the next year or so.

What are you reading?

Any themed food suggestions for The Great Gatsby?

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Repeal! A 1920s Prohibion Party/Night at the Museum

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So, if you’re anything like me you read “1920s prohibition party” and immediately thought “Oooooh! That’ll be the cat’s meow!” as you conjured up images of getting all dolled up in your glad rags for a night of gaily hoofing the Charleston to swanky live jazz music with your best sheiks and shebas, sipping classy real McCoy cocktails with a liberal helping of bitters from your ruby kisser, and puttin’ on the ritz in your flirtiest twenties finery. (FYI, the remainder of this blog post is going to be riddled with twenties slang. No shame.)

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“Now you’re on the trolley!”

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And then you saw the words “night at the museum” and your jaw hit the ground in gleeful anticipation of dashing about the heebie-jeebie inducing labyrinth of the museum halls at night in your flapper getup, navigating the ice cave, hoping the dinosaur skeleton or Native American display would come to life just for a minute, dive-bombing the ball pit, and tackling the rock climbing wall in the children’s wing.

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If that was your vision (and it was indeed mine), this night surely did not disappoint! It was the bee’s knees, and how! Except nothing came to life. I thought I should clarify that, just in case.

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There were twenties-inspired costumes for every Jane and fly boy. There was a live jazz band playing swanky tunes. There were Charleston lessons for all the hoofers out there. There was bathtub gin at the gin mill and bootleg liquor in the speakeasy (or, you know, classic twenties era cocktails with gin, egg, and lots and lots of rhubarb bitters at the bar).

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There was 1920s trivia. And we smoked the competition taking home the grand prize of a bag full of nifty science gift shop goodies the likes of sore throat, stomach ache, and malaria stuffed animals, glow in the dark silly putty, postcards, and lollipops with crickets in them. We may not be the big cheese – just three dolls who were not alive in the 20s – but we’re no dumb Doras either! Never underestimate the power of a trio of smart dames/theatre majors. Also, Shawnda is the cat’s pajamas and a trivia goddess! A few of those trivia questions were toughies, but our smarts would have knocked your socks off!

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There was a popcorn cart, and there were silent movies playing in the theatre.

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There were handsome gents in bow ties and suspenders, flapper dresses and drop-waist frocks, feathers and mustaches, and miles and miles of great gams.

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There were museum shenanigans not limited to a hover craft, a ball pit, a rock climbing wall, a weights & pulley system, an earthquake simulator, bones, and taxidermied animals.

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Finally, there was an epic motion “submarine to the bottom of Lake Ontario” ride that lets you to feel what riding in a submarine might be like. Furthermore, they allowed us costumed saps to take alcoholic beverages in glasses without lids on the ride while the compartment tossed and turned and jerked up and down and to and fro. Clearly, it was amazing. I should also mention that you are approximately 50-75% more likely to feel the motion sickness on this seven minute long ride if you attempt this beeswax with an edge on you. P.S. Hope your drink wasn’t full when you got on.

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And after all that merry making we owls left the juice joint only when the party ended and everyone was told to scram. So we followed up at Good Luck for some swell eats and another round of hotsy-totsy giggle water (oh, 1920s jargon, you slay me!)

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And that, my dears, is what a swingin’ 1920s prohibition party at the museum looks like.

If you want to know where all that amazing slang came from: here. You’re welcome.

Until next time!

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Pear Weather Friend’s Debut!

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On Saturday, Casa Larga Vineyard, a fantastic finger lakes region ice wine and regular wine winery and vineyard in upstate New York and host of the NY State Ice Wine & Culinary Festival that I won tickets to attend a few weeks ago, hosted a special public tasting of the two winning ice wine cocktail contest creations. My friend Meg and I crafted and entered the Pear Weather Friend cocktail and a former RIT student and his girlfriend entered the Ice Berries cocktail. The contest was surprisingly very dramatic and an extremely close call for all four days of voting. Due to a technical difficulty that prevented online voting from closing on time, the festival settled on “too close to call” and awarded us both winners. The final score was Meg and my Pear Weather Friend with 216 votes, and Ice Berries with 212 votes.

The winery made and dressed up our cocktails for a special photo shoot (bottom left), and spread the word via facebook, newspaper, and e-blast about Saturday’s tasting. All visitors to the winery were offered a shot-sized sample of each cocktail to try, a full glass for $5, and a recipe card featuring the two winning cocktails for folks to take home and recreate on their own. We chose to make our Pear Weather Friend cocktail (recipe below!) with Casa Larga’s Fiori Vidal Ice Wine (bottom right) which has won over 40 awards including “World’s Best Ice Wine” in 2008. You should order some. It’s amazing.

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Pear Weather Friend

  • 1 part Casa Larga Fiori Vidal Ice Wine
  • 1 part fresh pear puree infused with freshly grated ginger root (Wash, peel, and cube ripe pears. Bring 1 cup of water to a boil on the stove. Place pears and a small sprinkling of freshly grated ginger root in a steamer basket in the pot. Cover, reduce heat to simmer, and steam until tender. Blend pears, ginger, and a bit of the juice at the bottom of the pot in a food processor or blender until well-pureed and not too thick. Chill.)
  • 1 part ginger ale
  • Splash of Disaronno
  • Garnish with a thin slice of pear sprinkled with ground cinnamon
  • Serve chilled and enjoy!

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Thanks for all the support, well wishes, and votes friends! Hope you’ll be able to pick up a bottle of ice wine and try out the recipe  :)

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What’s New Wrap-Up

{1.} Back in the saddle! I started up tap classes again last week after a multi-year absence. It was amazing. I have two friends taking class with me, the teacher is great at accommodating varying levels of experience and strict on technique so I’m confident I’ll learn a lot, and I’m so happy to be lacing up those taps again! The chorus girl in me is beyond stoked.

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{2.} We submitted an application for our own little townhouse for two in Rochester for early May! Our noble goal is to not live apart for ten months ever again. Shoot for the stars! What can I say, we like to keep things interesting.

{3.} On Thursday morning I drove one of our Book Club Play actors out to SUNY Brockport for a workshop on comedic acting. Workday field trips are the greatest!

{4.} Got two treats this weekend! One I am thoroughly looking forward to enjoying as I build up my ice wine cuisine collection, and the other will have to wait until my curiosity eventually gets the better of me. I’m intrigued yet horrified. Anything that lists “cricket” as one of the top 3 ingredients is clearly suspect.

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{5.} Our craybies have gotten so big I can hardly stand it! When they were born last May they were so tiny and translucent that you could barely see them without a magnifying glass, let alone locate them in the tank amidst all that gravel four times their size. Ace and Gigi have grown into pretty magnificent little sneaks in the past 10 months, if I do say so myself. This one is Ace, our escape artist hard at work. Gigi spends his days attempting to snack on the neons in his tank. Both, clearly, are brilliant.

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{6.} Tried my first White Castle burger courtesy of last week’s Meet N’ Greet for the staff, cast and crew of BOB, a new play comedy about a hilarious and inspiring everyday hero who was born in a White Castle in Louisville, KY on Valentine’s Day. White Castle, pizza bites and spicy chips = best and most unhealthy yet delicious Meet n’ Greet EVER. I love my job.

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{7.} Spring is springing! It was 56 degrees on Sunday. 56!! The snow melted, the ducks were stoked, and I wore a short sleeved shirt and rejoiced because it was warm outside. Who am I!?

{8.} I learned of World Book Night US at book club this week and I cannot wait to participate next year. The premise is that to celebrate and share a love for reading across your community, 30 books are chosen by a panel of librarians and booksellers. The authors of the books waive their royalties and the publishing companies produce specially-printed editions of the books for free. You select a book from the bank of 30 and fill out a short survey to apply to be a book giver in your area. In April you receive 20 free paperback copies of the book you selected to hand out, at random, for free, to light or non-readers in your community. That’s it! You can take them to the public market, or a shelter, or a coffee shop, or a sporting event, or anywhere else you please so long as you give away the 20 copies in hopes of nurturing a love of reading among those who might not otherwise have access to, or who generally don’t for whatever reason, read books. Check it out, sign up for their newsletter, and apply to be a book giver next year here. Which of the 30 books would you choose to give away this year?

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{9.} This article in Rochester’s Democrat & Chronicle features both a write up about and picture of the YP book club I am in and The Book Club Play at Geva as it discusses the book club culture in Rochester. Two world collide.  Read it here!

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{10.} Found our new Vintage Drive-In Theatre in upstate New York to replace our beloved Starlite Drive-In Theatre in Ohio! And just in time too. I was beginning to wonder how on earth we were going to watch movies in the spring and summer without a drive-in. Our new drive-in boasts a country setting far from the light pollution of the city, first run double features, cheeseburgers, jalapeno poppers, funnel cakes, ice cream, an arcade, and mini-golf. YES. Crisis averted, I can stay in Rochester! My 50s loving heart is singing. I also found this sweet website that tells about all of Rochester’s old, now closed or abandoned drive-in’s of the 40s-80s. Stuff like this, I eat it up!

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A Truth and Two Joys

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Last Friday I drove two of our actors to a college acting and directing co-class at the University of Rochester that they were doing an open forum Q&A at. Fun fact: This class took place IN the theatre’s frat house. A frat house! This reminded me of many a theatre class at Texas State that took place either outside beneath shady trees by the moat that surrounded the theatre building, or on the lawn by the river that ran through campus, surrounded by bathing suit clad sunbathers. Another side note: I don’t ever remember professional guest actors, artists, directors, or designers coming to my college theatre classes for a Q&A open forum. On the other hand, we also didn’t have a LORT B house within a hundred plus miles of the University. But this should totally happen in all college theatre classes at least once a semester. Anyway, walking though campus and sitting with a bunch of 20-year-old’s and listening to their conversations and the questions they posed for our actors was quite a blast from the past. I’ve only been out of college for less than five years. But after seeing and hearing from the students, I felt two things: A) I’ve learned SO MUCH about my craft, about acting, and about directing since I graduated! And it feels amazing! I probably would have had those same questions five years ago. I certainly don’t claim to have any or all of the answers now, but the knowledge and confidence I have in this field now as compared to what I knew five years ago is a true blessing. B) That picture above. I’m not 30 – four years shy in fact. But though I often feel like I still am, I ain’t no 20 either. As evidenced by every single occasion in which I hang out with a group of 20-year-old’s.

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These puppies are on clearance at Eddie Bauer and I am thrilled to make them mine! Since it looks like I’ll be living in this cold climate, where you need a parka for at least five months out of the year, for many years to come, it is time to upgrade from the Texas pea coat and invest in something warm and sturdy for the harsh winters ahead. These goose down parka and vest are rated for up to zero degrees, have a lifetime repair or replacement warranty, a weatherproof coating, are as stylish as they are practical, and at 1/3 of the normal price now that spring has sprung (only not really because it’s still snowing every single day and cold as can be), now’s the time! Welcome home beauties! THANKS mom & dad!!!!!!

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Tap classes. Starting this week. SO EXCITED. Tap, I’ve missed you so!!! It’s nice to be back and to be taking class with a few of my friends too :)

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Films and Flicks

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Ted and I saw this together (yet apart) for our long-distance date night on Thursday (let me explain how that works for those of you unaware of our long-distance date nights: we try to catch dinner at the same restaurant and then catch a showing of the same movie roughly around the same time, but in different cities). I’d heard a few rumblings going into it, but mostly kept purposefully oblivious to any spoilers, synopsis, or trailers. I have a hard time sitting still through movies longer than a hour and a half, but even at two hours and ten minutes, this film, though slow, kept me on my toes and didn’t feel all that long. Having the English subtitles to concentrate on helped. It’s not a movie you “like.” It a hard film that deals with the difficulty of aging and the fear and pain and tough decisions that come with it, so saying “I liked it” isn’t exactly true. I mean, “I liked it,” but it wasn’t particularly enjoyable or relaxing. But at the same time it’s a really beautiful love story. The acting was great, the music was great, the cinematography was beautiful, and the story was one that needed to be told. There were a few moments of humor, and a few unexpected moments – some sad and some scary and some joyful as well – all of which I thought they did a good job with. Definitely worth a see with someone you love, but not one that I’d be likely to watch over and over again or one you want to watch alone with your spouse 500 miles away. You’ll likely find it playing in your small, local artsy film house.

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This more mainstream flick I watched Saturday night. I’d been told I needed to see this by several people over the past few months. Finally, I had a free night to rent a Redbox, so after watching the trailer and deciding it sounded like a nice funny romantic comedy, I plunked it in my online cart, picked it up that evening, and sat down for a relaxing evening with this movie, a southern comfort & cherry coke, and a bowl of buttery popcorn. However, nice, funny, romantic comedy is not quite how I’d describe it after seeing it. Not that it wasn’t nice, or funny, or a romantic comedy, but it was also a little sadder, a little deeper, a little darker, a little more complex, and based on a true story, which always adds a certain intensity to a movie I think. In that way, I think the trailer that was kind of misleading, and while I get what the title means in context to the movie, I don’t think the title does a great job of describing the movie accurately either. I fully expected this to be a typical rom-com, and in some ways it was, but I was also surprised that it had some depth to it. Again, not necessarily a movie I’d choose to watch alone. I’d definitely watch it again. In fact, I’d like to own it. But it’s a nice one to see with someone you love. I’m a sucker for Rachel McAdams. Frankly, I just plain like her. She does really well with this type of role because she can do romantic comedy, but she can do emotional too. Furthermore, without giving away too much, I was pleasantly surprised that the movie didn’t end by tying up all the loose ends and wrapping it up in a pretty little bow, but that there was still uncertainty and an obvious journey ahead of them. I really felt for the characters, and I like the kind of movie that makes you think “what would I do if that were me?” If you haven’t seen it, pick it up for your next date night.

Have you seen any good movies lately?

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First Friday

So apparently Rochester has this wonderful thing called First Friday whereby a whole bunch of neat arts and cultural organizations and local shops and eateries in the city pull together for a free shindig on the first Friday of every month, hosted by a different location. This March 1 First Friday was at Writers & Books, an awesome organization where my friend Kristen works and where the Young Professional’s book club I am in originated and meets. To accompany the “If All of Rochester Read The Same Book…” selection of Into the Beautiful North by Luis Alberto Urrea, the festivities were Mexican themed. Selena’s donated delicious free Mexican food to eat including rice, beans, tortilla chips, salsa, and empanadas (and as a born-and-bred Texan who is a pretty harsh critic of other state’s feeble Tex-Mex attempts, I have been fairly impressed with Selena’s food), my friend Kristen mixed me up a drink of tequila, cranberry juice and fresh lime, there was a live Mariachi band, The Magnificent Seven (the movie that, in part, inspired the book I’m reading) was playing on the TV, a few friendly faces I knew were there to chat with and, of course, I had Into the Beautiful North to finish before this week’s book club meeting. It was a pretty chill and wonderful evening. I’m thinking I’ll be participating in more of these First Friday events in the future. Also, they had a scavenger hunt where they hid a handful of tiny little toy iguanas at participating venues across the city. If you found and brought back an iguana by 9 p.m., you received a free copy of Into the Beautiful North. I’m a total sucker for scavenger hunts, so this is obviously fate.

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Does your city have a First Friday?

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The House Party

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Last Tuesday my awesome friend Shawnda hosted a House Party. I’d heard of house parties before – you know, like makeup parties, kitchen parties, lingerie parties, etc., but not this particular kind of House Party. Basically we gathered at Shawnda’s place to watch this really fantastic 3-hour PBS documentary entitled Makers: Women Who Make America narrated by Meryl Streep that was all about the women’s movement from the 1950s through the 1980s (roughly) while we ate brownies, drank wine and southern comfort and hot tea (prepared and served by Shawnda’s lovely husband Chris), and received a free goody bag full of a bunch of great skin products to take home! And it was awesome. I mean, if we’re going to gather for a girl’s night of nosh and girl talk and house party stuff, we might as well be doing something great like learning about and appreciating all the wonderful trailblazing women who paved the way for us to be treated as equals of our husbands, work outside the home, receive equal pay and fair treatment at work, take control of our own bodies and health care, stand up to domestic violence, and a million more things we as modern women can tend to take fore granted. It was informative, inspiring, and fun with a powerful cast of women featured in interviews and a pretty wonderful soundtrack of music through the decades to accompany the documentary. I would highly encourage everyone (men and women alike!) to watch the three-part series here.

We felt this quote summed it all up pretty nicely: “I have a brain and I have a uterus, and they both work.” – Patricia Schroeder

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