My usual adventurous and nutritious cooking this week has been about as exciting and healthy as mac n’ cheese (with buffalo sauce! that counts for something), fruit, turkey provolone and broccoli sprout sandwiches, and store-bought veggies with hummus. Sometimes you just gotta let it go when life gets busy. But here’s what I wish I was making…
Avocado Chicken Parmesan w/ Field Greens
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Homemade Fig Vanilla Popsicle
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Rosemary Gin Rickey
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Also, I could totally go for the homemade creamy chicken taquitos Ted and I adore (recipe here). They are a DREAM.
