Yup, it’s mid-March…and I’m finally sharing a bit of my life from January and February! I think I’ll congratulate myself on my latest installment of spring cleaning!
{My baby boy snoozing}
{Book club}
{Dan’s surprise party & a game of Sardines}
{Saturday night with Chelsea at ButaPub}
{Our sweet and sassy Cider went to crayfish heaven. I miss her dearly every day}
{A beautiful sunset, the first gorgeous one of the year. Orange like our Cider. Silly as it sounds, I like to think she sent it}
{Korean night at Atlas Eats with Chelsea, Tanya, and Melissa}
{The Owl House & Little Shop of Horrors with Chelsea, Tate, Sarah, Priya, Chris, Tanya, and Scott – and our friends Kristen and John from The Book Club Play}
{Academy Awards party at Tate’s}
{A weekend in New York City with Meg, Mary, Katie, Kevin, Patrick, and the babes}
{I intentionally kept my camera under-wraps in NYC so I could focus on the precious time I had with my friends, and it was totally worth it to put the camera down, not make any plans, and just go with the flow! Here’s what the Big Apple had in store: Friday – wine hour at the hotel, dinner at Shake Shack, an awesome evening of card games and conversation at the hotel with Katie, Kevin and Patrick, and Times Square with Meg. Saturday – boozy brunch with Meg and Mary, Central Park, strolling through fancy neighborhoods and designer consignment shops, Museum Mile, The Met, scenic tour of 5th avenue, Bryant Park, the New York Public Library, Grand Central Station, Juniors cheesecake, FAO Schwartz, dinner at a deli, front row rickets to the musical John & Jen, Manhattans, French 77s and lava cakes at the cocktail bar, and logged 10 miles of city walking with Meg. Sunday – tea and scones at Alice’s Tea Cup on the upper west side, flight home cancelled, pizza and wine and an unexpected girls night with Mary who graciously took me in until flights to the Roc City resumed}
{Grapefruit love including this grapefruit-champagne-gin-rosemary syrup cocktail and these grapefruit poppyseed muffins filled with this homemade grapefruit curd}
