Finishing the Puzzle

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Last night we booked some of the last pieces of the honeymoon puzzle!

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We carefully researched, selected, scheduled, then dropped a truly exorbitant amount of money on our airfare and hotel. To celebrate this monumental occasion, the staggering and painful decline in our honeymoon savings account (seriously, who comes up with these outrageous prices and why are they allowed to get away with it?), and the great relief and freedom of finally having nearly everything that we’ll need securely booked, we took ourselves out for a free (thank you rewards coupons!) dish of cold, creamy ice cream from our favorite local ice cream parlor of awesomeness, Graeter’s, which we savored on a bench outside in the perfect, warm afternoon breeze. It was a great day for ice cream, as evidenced by the appearance of at least 3/4 of the population of Cincinnati in our little parlor, an incredibly welcome change from the swirling storm clouds of doom that have been threatening the Midwest lately.

The plans for this vacation are all coming together and it feels so good to be done with most of the planning! Only a couple more things to book, a few purchases to be made, and a handful of other rudimentary and obligatory preparations to be taken care of and then it should be smooth sailing ahead. Though, as we all well know, smooth sailing is entirely out of our hands and the best laid plans often turn into unexpected adventures. And boy, am I ready for some good hearty adventure! – but preferably the kind that involves awesome sights, surprising detours for the marvelous nature, and great fun rather than, say, the delay of flights, accidents, foul weather or troubling mishaps.

More details to come at a later date. This weekend we’re anticipating the arrival of my sister and her family for a Memorial Day long-weekend visit. We’re so excited to have visitors coming to see us in Cincinnati! We’ll venture down to Kentucky to the derby race grounds, stables and museums. We’ll visit with some retired race horses, tour a bit of the Kentucky countryside, get some tasty eats at the Taste of Cincinnati festival, enjoy the company, cookout, and relax. It should be a grand weekend and I’m hoping this is the last of the nasty weather.

Hope your mid-week is sunny and safe.

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How We Got A Weather Radio

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Who rejoices when her husband suggests jumping in the truck to drive 25 miles each way to a Bass Pro Shop at 9 p.m. on a Monday night?

The person with a Bass Pro Shop gift-card who does not ever again want to be caught without an emergency weather radio while huddled under a couch cushion and snuggled up against a sturdy road case in the cold, dark basement the next time the tornado sirens go off, the wind picks up, and the power craps out leaving her home alone with shoddy cell service and no access to a Doppler radar.

That’s who.

Well played Cincinnati.

One new emergency weather radio with 7 channels of NOAA and S.A.M.E technology and a pack of D batteries = immediately acquired.

P.S. – I did, however, find an excellent use for all those beautiful mason jar candles leftover from our wedding. They make fantastic emergency lighting for our home. On the surprising upside, we also were able to enjoy a romantic hot meal by candlelight together even without power since earlier that day I’d randomly decided to cook our dinner in the slow cooker and it was still hot when Ted finally got home to save me from my exhausting fear and misery.

We supposedly have two more days of this tornado crap coming our way. I am not in the least excited for this, but at least this time we’ll know just how doomed we are instead of being forced to succumb to the unwanted element of surprise. Weather radio, I love you.

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At a Glance

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If this weekend was any indication of how the rest of this summer is going to be, then bring it on!

After finishing up his road cases yesterday afternoon, Ted mowed the backyard (which looks SO nice, by the way) and then we cooked out, grilling fresh green beans and roasted garlic mozzarella sausages on the grill and topping it off with a fresh baby seedless watermelon. Our first cookout and first watermelon of the year in our first place together! It was glorious. Grilled food is always fantastic and our dinner and evening was no exception.

We ended the night watching the pilot episode of Big Bang Theory and this season’s finale of the show. If you haven’t been watching Big Bang Theory, you’ve really been missing out.

This morning we went to church and then Ted mowed the rest of the lawn – it’s a two day job for him because the grass is so tall that he needs to go over it twice. It’s great to no longer have the most embarrassing lawn on the block – our neighbors are all retired, have plenty of time on their hands, and are supremely proud owners of their favorite expensive toy – the riding lawn mower. Every single one of our neighbors mows at least once a week. We have the time to mow our lawn maybe twice a month, if we’re lucky. They must be humiliated. But now it’s so soft and green and nice looking! Our yard reminds me of The secret Garden. Perfect for bonfires, lawn games, cartwheeling, and bird/bunny/chipmunk/squirrel/coyote watching, it is one of the things we love the most about this house. I can’t wait until the fireflies come out and fill our yard in the evenings!

In the afternoon we loaded the bikes into the truck and drove to the Bass Island bike trail that stretches the 50+ miles from Columbus to Cincinnati and along the path of the Little Miami River. The trail used to be a railroad but when it was no longer needed they took out the tracks and turned it into a paved, two-lane path for joggers, walkers, bikers and roller bladers. The path itself is absolutely great – very scenic with beautiful views of rolling meadows, the river, and lined with tons of lush trees with equal parts of sun and shade throughout and plenty of bikers and pedestrians enjoying their time in the great outdoors. We had a great time and biked a little over seven miles. The weather was in the low 80s and we had a nice cool breeze the whole way. We also saw our first snake in Ohio – a long black and gray fellow slithering across the paved trail. One day, perhaps in the autumn when the weather is getting cool and the leaves are all changing colors, we’d love to bike the whole trail – from Cincinnati to Columbus – then stay in a hotel in Columbus for the evening and bike back the next day. We’d have to work to build up our stamina though!

After our bike ride we stopped at Eastgate Adventures for a few laps around the go kart track, a quick game of mini golf, and two rounds of air hockey. Since we were in the area we tried out a little hole-in-the-wall Mexican restaurant we’ve been wanting to try for months now to fill our hungry bellies and dodge an afternoon rain shower, and it was really good! The place had authentic tortilla chips, totally authentic Mexican cheese, and fantastic steak fajitas. It is in my top 2 list of Mexican restaurants in Cincinnati! Leftovers for tomorrow? I think so! Tonight we’re taking it easy – throwing in a DVD and relaxing before it’s back to the daily grind tomorrow. By the way, here are Ted’s road cases. He does such an excellent job! Can you believe he made these from scratch? Every piece of laminate and foam cut, every latch, every handle, every wheel, every pop rivet, every hole drilled. Count me proud. He custom creates all kind of cases for cables, tools, and lighting and audio equipment. Below is the logo he’s having designed and produced to put on all his cases so we can hopefully drum up more business! What a dream it would be to own our own successful company that we could subsist on as our only source of income except for freelance gigs. We’d make a great team! With Ted’s lighting and set designs, equipment rentals and construction, production, budgeting and managing experience and my acting, directing, teaching, education, and artistic management experience, we’d be unstoppable. Anyone want to fund us as a start-up company?

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The Gourmet’s Burger & Fries

Last night I made this recipe for dinner and i served it with these. Holy. Smokes. That’s some good eatin’! I would suggest you cook these up immediately! Both are easy and quick to whip up and I found that I had almost all of the ingredients on hand already.

Salmon Burger with Cilantro Mayo

What a fresh way to get your fish and veggies in! The only changes I made were to add a healthy handful of chopped green onions to the salmon burger mix, cook the burgers on a skillet with a bit of spray oil like Pam instead of vegetable oil, and to use Sandwich Thins instead of burger buns.

Cilantro Mayo

It’s safe to say this stuff blew. my. mind. Who would have thought adding a dash of lemon juice, cayenne pepper, and fresh cilantro to low-fat mayo could yield such incredible results!? This is good stuff. It complimented the salmon burgers perfectly and was also really flavorful as a dipping sauce for the sweet potato fries! I’d totally recommend this low-fat mayo for nearly everything requiring mayo. You don’t need a lot to get a mouthful of flavor!

Sweet Potato Fries with Honey Lime Dipping Sauce

Sweet potato fries are always a bit of a battle because they soften as they cook and, short of frying them (which would take away any potential health benefits), they’re a difficult beast to make crispy like regular fries. I think next time I won’t spray them with cooking spray and see if that crisps them up a little. I love sweet potato fries because they’re a fresh flavor and fairly healthy. Especially when you use only a minimal amount of olive oil and lots of potent spices like coriander, cumin and oregano instead of the brown sugar that most sweet potato fries are seasoned with. The honey lime dipping sauce was really refreshing and its cool temperature paired nicely with the hot fries. Though I think I actually prefer the cilantro mayo as a fry dip over the honey lime, which I was not expecting.

I also learned that the 32nd annual Taste of Cincinnati is next weekend! I’m so excited! Ever since I heard about it last year, I’ve been looking forward to this year’s. I’m glad I saw the ad for it last night because I would have been really bummed to have found out about it after it happened. Essentially a bunch of great restaurants in Cincinnati take over downtown for a weekend with food booths and offer samples of their most spectacular dishes (from appetizers to desserts!) for the general public to taste and vote on. We’re talking baklava, lamb burgers, lobster ravioli, noodles, spinach and artichoke rangoons, lettuce wraps, cheesecake, crepes, fried pickles, gyros, corn on the cob, bread pudding, bisques, funnel cakes, mac n’cheese, Bavarian pretzels with beer cheese, BBQ, crab cakes, ribs, sushi rolls, vegetarian dishes, duck sliders, tiramisu, bratwurst, and more.

I have one thing to say about that.

YUM.

Today I replanted some herbs, Ted is working on road cases and I’m keeping him company. In a rare change of events I have four days in a row off and Ted has two. We’re taking advantage of the time together to get things done and have a little fun. We’re hoping to mow the lawn, pull out the grill for a mini-cookout, and take our bikes to the bike trail if we have time. Happy weekend!

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Open Letters Friday

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Dear Gas:

Hey, thanks! From where I’m sitting $3.79/gallon sure beats the $4.16/gallon I paid two weeks ago. :-) Keep up the good work.

Sincerely, Lara.

Dear Construction Season:

Bllllluuuuuggghhhh!!!!!!

Sincerely, Lara.

Dear Nordstrom Rack:

Please go out of business. Or at least start carrying more hideous merchandise. You are too tempting to me although you top my self-prescribed list of places I am not allowed to enter until we A) make more money and B) live in a less expensive house to rent. Although I beg of you to offer a bit of adorable and affordable honeymoon gear for the husband and I, I also wish you would not exist. It’s a complicated world we live in.

Sincerely, Lara.

Dear Anderson Township Public Swimming Pool:

Where the hell are you!?

Sincerely, Lara.

Dear Mama Spider:

Today I noticed that you are missing from the little spot where you and your nest reside on the inner hinge of our storm door. I’ve grown accustomed to your presence and to looking up at least four times a day to see if you are still there every single time I enter and exit. And you have been for at least two weeks….until today. Where did you go? This may sound quite contradictory considering I have an intense fear of your species, but I’ve grown rather fond of you and your little nook because at least I know exactly where you are. Please come back so I can continue to live in peace knowing exactly where you are and exactly where you are not (read: my bed).

Sincerely, Lara.

Dear Printers:

What. Gives. Do you not like us anymore? We’ve lost two of you in the past two weeks. Sure the office is hotter than blazes because we’re too cheap to turn on the a.c., but is crapping out on us the only way to work this through? We regularly maintenance you with fresh ink, we give you a safe home, we don’t overwork you, and when you do malfunction I’ve learned to harness my anger and not beat you senseless until you work again. I thought we had an agreement – and just because we had five of you doesn’t mean you all weren’t very special to us in your own way. In conclusion, please stop dropping like flies because printerless is a very inconvenient thing to be.

Sincerely, Lara.

P.S. You may be wondering why on earth a two-person family needs five printers. An excellent question. I had a printer and Ted had a printer and then we got married and we had two printers – it’s all very Brady Bunch of us. That’s pretty normal, right? Well, Ted also does a lot of high quality photo printing for theatre-related jobs, so while he was in grad school at MSU, in came the large-format photo printer for his company TOR Ventures. And when BoarsHead Theatre closed and the city was going to tear down the building, a perfectly functional ink jet desk printer and an extra large-scale plotter for printing light plots were left orphaned. Enter printers 4 and 5. Would you turn down a free plotter? No, I didn’t think so. So, we still have the plotter and the photo printer and my printer/copier/scanner, but I’d say the loss of two printers in two weeks is a little mysterious.

Anyway, Happy Friday! Today is living proof that it doesn’t rain in Cincinnati all the time. Just most of the time. Today is a lovely, hot, sunny day. In fact, I have a batch of peach tea brewing on the front porch right now. With any luck it will be tasty and spider-free when I go to retrieve it, just how I like it.

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Cheeseburgers are Paradise

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There are, in my humble estimation, only three cheeseburgers out there worth the calories. I don’t eat them often, but every once every few months I get an insatiable craving for a fat, messy, flavorful cheeseburger. And if I’m going to pack on the pounds to eat a cheeseburger, I’m going to splurge and eat a cheeseburger. A huge, oozy, cheeseburger stuffed with ketchup, mustard, a smidge of mayo, pickles, onions, lettuce, and tomato. My top picks?

1. Culver’s Double Butter Cheeseburger. Okay, now you can say this is just a fast food chain, but Culver’s makes the most amazing cheeseburgers out there. They are my absolute favorite and so worth every single calorie – of which there are many I’m certain. They’re made of Wisconsin meat and cheese and they’re sloppy and drippy and greasy and cheesy and the patties aren’t perfectly round and the pickles are crisp. It is totally perfect. If you haven’t tried one, you have no idea what you’re missing. Get thee to a Culver’s immediately. The crinkle fries and milkshakes aren’t terrible either. In fact, you pretty much cannot top this meal.

2. Kopp’s. This joint only has three locations that I know of – all of which are in Milwaukee. Every time we find ourselves in Milwaukee, this is a must stop place. Like, it makes the to-do list. Their cheeseburgers are huge – really short but wide and stuffed with the toppings of your choice. The messier the better! I literally dream of this place when I know we’re headed to Milwaukee. Yes, it’s that good.

3. Five Guys. This one’s a recent discovery. A chain, yes, but its not really all that noticeable. When a Culver’s and/or a Kopp’s are unavailable or a really freaking long way away, this is a worthy replacement. Obviously I’m into messy burgers with tons of flavor – of which this has both. Good stuff! And it’s even better stuff since it’s the only one of the three that we actually have in Cincinnati.

Well, now that you’ve read more than you’ve ever wanted to read about cheeseburgers (sorry vegetarians!), I have to tell you that tonight was one of those nights. A night I was absolutely desperately craving a cheeseburger. Specifically, a Culver’s cheeseburger…with crinkle cut fries. Not exactly on my healthy eating for life plan by any means, but yesterday was an exception. My dumb people tolerance quota for the day had been breached by noon, there was a long after-work work meeting had me reeling and starving with no time to make a proper meal at home if we had any hopes of eating before 9:30 p.m. It just felt like a great night to splurge. So we did. We got back in the car and drove 25 miles south to our nearest Culver’s in Florence, KY. You don’t need to point out that we drove for nearly an hour, in the rain, and wasted about $15 in gas for a cheeseburger – we already know how ridiculous that is.

You know you're in Kentucky when..., and yes, that does say "Florence y'all!" I told you we had to drive a ways to get there - to the South, apparently.
Oh, Culvers! I was so happy to see you!!
This, my friends, is a cheeseburger. You can't even see all the greatness inside, but already you can tell that it's amazing. And it was. Straight off the grill, hot, fresh, and even more magnificent once the cheese melted! I may be biased, but the pickle on top is a really nice touch, don't you think?
Piping hot and crinkly!
This little one agrees. There were two of them hanging out in the parking lot. If I were a goose looking for handouts, I'd be at Culver's too. You think Culver's will sponsor my blog? Talk about publicity.

Happy Thursday! I bet I know what you’re eating with that beer tomorrow night after work… ;-)

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Let Me Count the Ways

Around here we’re pretty big falmons (falmons = fans of salmon). Once a month or so I stock up on dirt cheap Manager’s Special salmon (read: salmon fillets with a “use by tomorrow” date) and freeze it. We eat salmon once or twice a week, often for about $1.50 per person (which in salmon world is pretty flopping awesome – haha, get it?). We love salmon, but eating it the same way every time could get old after a while. Recently I tried a new salmon recipe and it was really tasty. So, for you fellow falmons out there, I’d like to share a few of my favorite (and fairly healthy for the most part!) salmon jazzer-uppers with you. You could probably substitute in another similar fish of your choice if you wish. You can thank me later. I’m not crafty enough to think up these creations all on my lonesome. So I’ll give credit where credit is due – to the blog Annie’s Eats (which always features incredible looking recipes – you really should check it out!) and our good friends over at AllRecipes.com. I’ve obviously tweaked them all a touch, but they’re still quite tasty and worth a try if you like fish. If not, you may be bored for the next 10 minutes. In which case, tune in in a day or two for a non-seafood related topic of discussion.

  • Maple Salmon – stir together 1/4 cup of sugar-free maple syrup, 1 teaspoon of lite soy sauce, 2 cloves of fresh minced garlic, a sprinkle of ground black pepper, and a blob of ginger paste (I told you I use ginger like a madwoman). Pour the marinade over a fillet of salmon, wrap salmon and marinade in tinfoil and set in the fridge for 30 minutes. Transfer to a 400 degree oven for 20-25 minutes (depending on the thickness of your salmon). Great with green beans and rice.
  • Firecracker Salmon – mix a bit of vegetable oil or peanut oil, lite soy sauce, balsalmic vinegar, green onions, brown sugar, fresh minced garlic, ginger paste (you can’t escape!), sesame oil, red pepper flakes, and salt to taste into a marinade. Marinade and refrigerate overnight and cook on the grill or in the oven. I’d serve this with a bowl of black beans, fresh corn on the cob and a few avocado slices.
  • Lemon Dill Salmon – sprinkle raw salmon with garlic salt, freshly squeezed lemon juice, and fresh dill a more traditional salmon. Since this is so simple, I would think nearly any side would work well – mashed potatoes, sweet potatoes, mixed veggies, etc.
  • Strawberry Salmon – in a bowl combine fresh diced strawberries, some green onion and parsley, a dash of red wine vinegar, a bit of lemon juice, a drizzle of olive oil, a bit of honey, and salt and pepper to taste. Use to top cooked salmon after cooking and before serving. This would be awesome with a fresh spinach salad topped with some fruit and nuts and a side of grilled asparagus.
  • Candied Salmon – mix a bit of brown sugar with a little oil and a dab of Dijon mustard. Spread over salmon along with some chopped candied pecans and cook in the oven – or on a cedar plank if you have one. Mmm. A set of cedar planks is most definitely on my to-acquire list! Candied salmon is always a good compliment to lemon wild rice pilaf and carrots, peas or broccoli.
  • Tropical Salmon – top salmon with thin slices of brie cheese and small pieces of fresh mango before cooking. Great served with brown rice and a veggie like broccoli!
  • Crusted Salmon – combine panko bread crumbs, fresh parsley, lemon zest, a pinch of salt and black pepper, and a touch of olive oil. Mix in a bowl until evenly coated. Brush each raw salmon fillet with a bit of mustard and salt and pepper to give the bread crumbs something to stick to. Press panko mixture onto each fillet and cook each fillet in vegetable oil, panko side down, in a skillet on the stove for a few minutes to brown. Finish baking in oven.
  • Creamy Dill Salmon – mix lite sour cream, low fat mayo, some finely chopped onion, lemon juice, a touch of horseradish (if you dare), dill weed, garlic salt, and salt and pepper to season. You can sprinkle pre-cooked salmon with some fresh squeezed lemon and garlic salt, then top with creamy dill sauce and bake.
  • Phyllo Wrapped Salmon – brush phyllo dough with melted butter and layer together to create a thicker crust. Top seasoned salmon with some goat cheese and wrap with phyllo dough. Refrigerate for 30 minutes to set, then bake.
  • Salmon Burgers – for this one you combine freshly diced red pepper, panko bread crumbs, fresh minced garlic, skinned and chopped salmon fillets, one beaten egg white, a bit of lite soy sauce, a squeeze of lemon juice, and a little salt. Use a bit of vegetable oil to grill the mixture above into salmon patties. Combine garlic, low fat mayo, cilantro, a dash of cayenne pepper and lemon juice to make a cilantro mayo sauce. Add a bun, lettuce, onion, and tomato to complete. I’d serve with baked sweet potato fries with a light honey lime dip!
So, now that you’ve been sufficiently schooled in the multitude of ways to prepare salmon (and you’re probably good and hungry), I hope you have an inspired dinner tonight. In fact, I think I’ll be making some salmon tonight as well. A well deserved break from the chaos of honeymoon planning!! It’s been crazy lately but we’ve gotten a lot of stuff booked and a lot accomplished. I’ll be back with more updates lated :-)
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We’ve Got a Golden Ticket!

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Guess what’s officially booked?

A HONEYMOON.

That’s right. A honeymoon/Ted’s birthday/Lara’s birthday vacation extravaganza.

Is there a better way to spend your belated yet much-anticipated honeymoon than far far away from work and on a rad vacation during your joint birthday week? No. No, there is not.

In other seemingly less exciting news given the current circumstances, I made my first Pad Thai dish for dinner tonight…although I did do it the weenie way because I used a pre-made sauce instead of making my own. But the rest of it was made from scratch and it was absolutely delicious. Those will be some tasty leftovers for lunch tomorrow. Come visit and I’ll make it for you :-)

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A Cold One

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Because Duke Energy gets such a kick out of charging a near fortune for basic heating and cooling needs, we tend to leave our unit set to “off.” Lately, this means that when we arrive home after work the main level of the house is between 78 and 80 degrees while upstairs is nearing 90. We retreat to the basement where it is in the 60s or low 70s. Using the stove and oven to cook dinner heats the kitchen to a muggy 85+ degrees. The last thing we want to do is sit down to a hot meal. Since one can only handle so many varieties of salads and sub sandwiches a week, and I don’t specialize in gourmet chilled soups (um, yet), I’ve been at a loss for cold dishes worthy of a suppertime meal. I have a few new cold recipes up my sleeve that I’ve bookmarked, and hopefully some are keepers. But there is one cool recipe that Ted and I both really like. I make a mean chicken salad and it is so good! There’s one special ingredient that I think really makes this recipe stand out.

In my chicken salad I toss random and totally unmeasured amounts of freshly cooked chopped chicken, cut up red or green grapes, thinly sliced celery and onion, fresh parsley from my herb garden, some dried cherries or dried cranberries, a small amount of low fat mayonnaise, some lemon juice, Worcestershire sauce, salt and pepper to flavor, and – for that special touch – a hearty teaspoonful of ground ginger (the thick paste in a little glass jar found in the produce aisle). I serve the chicken salad cold, spooned atop a bed of fresh romaine lettuce leaves and sometimes sprinkled with almonds slivers. Use the lettuce leaves as a wrap – works great! If you want to jazz it up or really turn it into a feast, serve with a croissant and fresh red apple slices.

It seems really simple, and it is. You have to try it and don’t you dare leave out the ginger!! I’m convinced that’s what makes it so yummy. It’s so unexpected and refreshing that I actively seek out recipes that call for ginger.

Enjoy! :-)

P.S. – How perfectly ironic. Thank you to the genius who put two and two together. This. is. beautiful.

Oh, I’m sorry, did you want a closer look at those monstrosities?

Now those, my friends, are two ugly hats. Am I right or am I right?

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The Benefits of Losing Your Mind

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Sometimes you just have to laugh at yourself.

I’m a tidy, detail-oriented person – almost to a fault, but my great organizational lapse of 2011 takes the cake. Yesterday HR called to inform me that I had an outstanding paycheck from March that hadn’t been cashed yet.

Um, what? I apparently forgot to cash an entire paycheck you say? Oh, look at that. I sure did. There it is, all signed and ready to go, but somehow left un-cashed in my “old pay stubs” file. Yeah, no wonder our March finances seemed so tight and it felt like we had no money that month. How the actual cashing of this paycheck so we could…you know…eat, pay bills, and live got past me, I have no idea.

But what a pleasant surprise it is to get paid twice this week and suddenly have money to contribute to our budget that we definitely weren’t expecting. It’s like finding a neglected and forlorn twenty in your back pocket from three weeks ago, but 20 times better. A welcome treat indeed!

Maybe I should lose my mind more often.

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