A few nights ago I made the most fantastic tomato soup ever! Think La Madeleine, only better. I thought the recipe looked tasty when I found it, but I was totally blown away when I took my first spoonful. I envision myself making this often throughout the rest of the fall and winter. It truly is perfect for a blustery autumn day – paired with a chunk of fresh sourdough or baked mozzarella cheese balls, it’s unbeatable. A true must try recipe. For added health factor I doubled up on the veggies, cut the sugar altogether, and used light cream cheese. I also doubled the recipe because if I’m going to go to go through the effort of making a soup without access to my food processor or blender to puree it, then you better believe I want to get more than two meals out of it.
I found the recipe here. Try it with the mozzarella balls…you’ll be glad you did :)
I also continued my epic park quest with a run through this beautiful park and a hike through a trail in the autumn woods. Gorgeous!
Here’s a brief sampling of the other parks I checked out this week.
I’d say despite the adjustment to the cold and the occasional bout of homesickness or anxiety, life is pretty good.
But soup always makes this better, right :)
miss you! thanks for the recipe!